If you are looking for some great potato recipes to make this summer, you are in luck. We’ve got a variety of delicious dishes that your whole family will love! From Cheesy Baked Bacon Ranch Little Potatoes to Greek Potato Stew, we’ve got something for everyone.
Cheesy Baked Bacon Ranch Little Potatoes
Bacon ranch potatoes are a delicious and easy side dish. They’re loaded with cheese, bacon and caramelized onions. You can make them ahead of time and store them in an airtight container for a few days.
To make these potatoes, you’ll first boil the potatoes. Then, you’ll add some olive oil and a few other ingredients to them. For added flavor, you can add finely diced onion. Depending on the size of your potatoes, you might need to bake them for a longer period of time.
Once the potatoes have cooked, you can add bacon. You can cook it in a skillet or in the oven. If you choose to do so, make sure it’s crisp. Alternatively, you can leave it on paper towels to dry.
After the bacon is cooled down, you can crumble it and add it to the mixture. If you don’t want to use bacon, you can replace it with other types of cheese.
After you’ve finished baking the bacon ranch potatoes, you can sprinkle some green onions over them. You can serve them with sour cream or hot sauce. Alternatively, you can garnish them with broccoli florets.
Cheesy bacon ranch potatoes are a perfect side dish for any occasion. They can be stored in the refrigerator for up to four days or in the freezer for two months.
Whether you are making a family meal or a luncheon, these little potato casseroles are a perfect fit.
Greek Potato Stew
The traditional Greek potato stew is made with yellow and red potatoes, sweet red onions, olive oil, fresh parsley and garlic. It’s a delicious, rustic meal that will make a wonderful accompaniment to a big green salad.
To prepare the stew, you need to begin by heating the olive oil over medium-high heat. You want the oil to be hot enough to fry, but not too hot to burn. This is the time to add the garlic.
Once the garlic is cooked, add the onion and carrot and saute for five to six minutes. Then, add the tomatoes. After the vegetables are soft, add the olives.
Then, cover the pot and cook for 30-40 minutes. After that, you can add the French beans. If you are using frozen peas, you can skip this step.
Before serving, you can garnish the stew with lemon juice and feta cheese. Oregano and parsley can also be used.
Greek potato stew is delicious, and it’s easy to make. It’s a perfect side dish or midweek meal.
You can serve the dish with tzatziki sauce or a simple salad. Try to avoid stirring the pot, as it will burn the bottom of the sauce.
A rustic Greek potato stew is a great dish to bring to a party or gathering. Use good quality extra virgin olive oil to prepare the recipe.
In addition to this, you can use any type of potato you like. Thin skin potatoes work well for this recipe. Maris Piper potatoes are especially good for thick tomato sauces.
Roasted Carrots and Potatoes
If you’re looking for a side dish to complement your dinner, you can’t go wrong with roasted carrots and potatoes. They’re easy to make, inexpensive, and pair well with almost any meal. You can serve them on their own or with a side salad. This is a great way to use fresh herbs.
To start, you’ll need a large prep bowl. Cut the carrots into chunks about the same size as the potato pieces. Be sure to use thick pieces so that they’ll roast at the same rate as the potatoes.
Then, toss the vegetables with oil, salt, and spices. Add garlic if you want to add extra flavor. It’s also nice to sprinkle with herbs, like parsley or thyme.
Next, bake the roasted carrots and potatoes in the oven until they are tender. You can use a fork to test if they’re done. Just make sure to flip them halfway through.
Alternatively, you can roast the carrots and potatoes on a baking sheet. Using a parchment-lined sheet will make cleaning up easier.
When the roasted carrots and potatoes are finished, let them cool for about 15 minutes before serving. This will help them stay crisp. During the cooking process, you can toss them with lemon zest or honey.
Herb-roasted carrots and potatoes are the perfect side dish to accompany any main. You can add fresh or dried herbs such as thyme or rosemary. These flavors will compliment every bite.
Baked Parmesan Potato Halves
Parmesan Baked Potato Halves are a delicious side dish that can be made in under an hour. These potatoes are baked in a buttery crust that will keep you coming back for more.
The first step is to preheat the oven to 425 degrees. Next, you should cut the potatoes into wedges. They should be about half an inch thick. You should use small russet potatoes for this recipe.
Once the oven is preheated, you should place the potatoes on a sprayed baking sheet. This will help ensure they don’t stick to the pan.
While the potatoes are cooking, you should prepare your Parmesan mixture. Mix together the Parmesan cheese, garlic powder, and Italian seasoning. Toss to fully coat the potatoes.
When the potatoes are ready, they should be topped with the remaining parmesan cheese. A sprinkle of chopped fresh parsley is also a nice touch. After that, the potatoes should be placed face down on the butter.
Make sure to flip the potatoes over halfway through baking. It’s also a good idea to remove them from the oven and allow them to rest for a few minutes.
Once the potatoes are cooked, they should be served hot. Serve them with your favorite dipping sauce. Sour cream and ketchup are good options. If you want to add a little heat, try adding crushed red pepper flakes.
For leftovers, you can reheat the potatoes in the oven, uncovered, to retain their crispness. If you’re making these for a large group, you can even make double batches.
Grilled Potato Packets
Grilled potato packs are easy to make and great for summer side dishes. They’re also low in calories and contain a few good vitamins. The packets work great with a variety of vegetables. You can make them with different seasonings and toppings.
For best results, prepare your potatoes with olive oil. This will help ensure the outside of your potatoes stays crisp. Also, spray your foil with cooking spray to make the process go more smoothly.
Using a foil pack is a great way to cook potatoes on your grill. It helps to cut down on cleanup. Since the potatoes won’t touch the hot grill directly, they won’t burn. Another advantage is the fact that it keeps the potatoes from getting too mushy.
In this recipe, you’ll find a list of ingredients that are essential for making the best grilled potato packs. Besides the usual suspects, you’ll also find garlic and rosemary, which boost the flavor.
First, you’ll need a standard sized piece of aluminum foil. You’ll want it to be about 16 inches in length. Afterward, you’ll fold the short ends in a double fold to form a sealed pocket.
Now, you can fill the foil with the appropriate amount of olive oil. Next, you’ll need to add your diced potatoes. Once you’ve done that, you can add cheese. Some other options include bacon or ranch seasoning.
When you’re ready to serve, you can put them on a plate and top them with butter or sour cream. You can also sprinkle with garlic pepper seasoning.
Hasselback potatoes
If you’re looking for a great potato recipe for summer, then try Hasselback Potatoes. These potatoes combine the crispy and melty taste of French fries with the tender and soft texture of baked potatoes. They’re also very easy to make. You can serve them with just about anything.
To start, you’ll want to choose a potato type that you can easily cut into thin slices. Russet or Yukon Gold are both good choices. You can even use homegrown potatoes if they’re available.
Slices should be about 1/8 of an inch thick. You’ll also need a sharp knife to cut incisions without cutting through the potato’s base.
After slicing, you’ll want to coat the outside of the potato with a mixture of butter and oil. This is important for flavor and to keep the exterior crisp.
The best way to slice is to do so on a slicing rack. You can also use a wooden skewer or chopsticks to help you. It’s important to get an even thickness so that the potatoes cook evenly.
Once you’ve got the potato sliced and ready, you can add any toppings you’d like. Gouda, mozzarella, cheddar, or vegan cheese are all good options. Just be sure to let the hasselback potatoes cool before you insert the cheese.
Hasselback potatoes are a delicious and easy side dish. They pair well with meat and chicken. During the holidays, they are a great option for entertaining.