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Sugar Coated Peanuts Recipe

If you love peanuts, you’re going to love this recipe! These sugar coated peanuts are easy to make, delicious, and inexpensive.

Start by mixing water & sugar in a small saucepan. Stir constantly until the sugar has dissolved.


These sugar coated peanuts are a quick and easy snack to make for parties, holiday celebrations, reunions, dances or even just a treat to share with friends. With their great texture and crunch, these candies will quickly become your new favorite snack!

This simple recipe for sugar coated peanuts only requires a handful of ingredients and takes just minutes to prepare. They are perfect for any party and will be loved by the entire family!

A great source of potassium, calcium, phosphorus, and vitamin B, peanuts are a healthy choice for a snack. They also contain good fats, protein and fiber that help lower the risk of heart disease, control blood glucose levels and improve bowel function.

To begin this sugar coated peanuts recipe, bring the water and sugar to a boil in a large saucepan over medium-high heat. Stir to dissolve the sugar, and cook until a thermometer inserted into the mixture registers 235 degrees. Add the peanuts and continue to cook over medium heat, stirring frequently.

Once the peanuts have completely coated with sugar, turn off the heat and transfer to a baking sheet. Let cool for 15-20 minutes before transferring to a jar or airtight container.

If you want to make the recipe a little more exciting, add a pinch of cinnamon or chili powder for some variety and spice. For the holidays, try adding gingerbread spices to add a festive touch.

For a healthier version, use unsalted peanuts without skins. They tend to stick better to the sugar coating and provide a more crunchy texture.

To keep your nutty snack crunchy, allow them to cool on the counter or in the fridge before serving. Warm melted sugar tends to soften and harden as it cools, so be sure to cover your sugared peanuts with a paper towel or other material before serving.

These sugar coated peanuts are a great snack for all ages and can be made with almost any nut! You can jazz them up with different kinds of salt or add spices like cayenne pepper for a little heat. They’re a great addition to a brownie sundae or as a topping for salads.


Sugar coated peanuts are a classic treat, that’s easy to make and addictive. They’re great for snacking and are also a good gift idea! This recipe can be made in about 30 minutes, with just 9 ingredients!

First, you’ll need to prepare the sugar coating. To do this, you’ll need to mix together a light syrup made with coconut milk and sugar, then you’ll add in liquid smoke. Once the syrup is ready, you’ll combine it with a flour coating consisting of all-purpose flour, cornstarch, salt and onion and garlic powder.

Once you’ve prepared your syrup, the next step is to coat the peanuts in it. This will help the sugar stick to them and give them a crunchy texture. It will also make the peanuts look nicer!

To do this, you’ll need to preheat your oven to 300 degrees. Once the oven is heated, spread the peanuts out on a baking sheet and bake them for 12-15 minutes. You’ll want to stir them frequently during this process.

After the peanuts are baked, you’ll need to let them cool completely before storing them in an airtight container. This will ensure they don’t get soft as they thaw or come to room temperature.

When you’re ready to store the nuts, pour them out onto a parchment paper lined sheet pan. Then, you’ll need to separate the sugared nuts by breaking them into small chunks.

Once the sugared peanuts are cooled, you’ll need to remove them from the pan and transfer them to a large bowl or other storage container. This will allow them to harden and avoid sticking together when you’re trying to transfer them to another container.

You’ll also need to add salt to the sugared peanuts. This will help enhance the natural nutty flavor of the peanuts and give them that extra bite that makes them so popular!

When you’re ready to enjoy your candy coated peanuts, just take a few out of the bowl and enjoy! You’ll love them as a delicious snack, or they can be paired with drinks for an even more indulgent treat!


If you’re looking for an easy and delicious recipe for homemade candy, these sugar coated peanuts are the perfect choice. They’re super quick to make, have great texture and crunch, and they’re addictive!

Start by preparing your ingredients. In a heavy-bottomed pot, combine the peanuts, sugar, and water. Bring to a boil; reduce heat and cook, stirring occasionally, until the mixture thickens into a syrup.

Once the mixture reaches this stage, turn off the heat. Stir in the salt. The salt will help the sugar crystallize and become sticky on the peanuts. It also adds a nice little bit of flavor to the finished product.

The next step is to pour the dyed whisked egg white mix over the nut mixture. This will help the sugar stick to the nuts for a crunchy texture and add a touch of color.

You can make this simple recipe even more exciting by adding red food dye to the egg white. This will add a deep, rich color to the end result and give you an extra tasty treat!

If you want to jazz up your recipe, try adding cinnamon or pumpkin pie spice to the sugar water. You can also sprinkle a teaspoon of cayenne pepper or other spices on top of the finished product for a kick of heat.

This sweet and crunchy snack is a classic favorite in the United States, especially around Christmastime. They are also popular in Morocco and are often sold by street vendors after night prayers.

The key to making these sugar coated peanuts is to not overcook the sugar syrup. You want to let it cook for only a short period of time so that the sugar coats all of the peanuts evenly and doesn’t burn on the bottom of the pan.

After the syrup is cooked, spread it out on a baking sheet and bake at 300 degrees F for about 12-15 minutes. You want to stir it regularly during the baking process so that all of the peanuts are cooking at the same rate.

When the nuts are done, you can either pour them out onto parchment paper or a silicone baking mat to allow them to cool completely before serving. You can also store them in an airtight container for up to a week.


If you’re looking for a delicious and easy snack, sugar coated peanuts are the perfect choice. These nuts have a sweet and crunchy texture that’s sure to become your new favorite! They can be enjoyed as a snack or incorporated into your favorite dessert.

These peanuts are also great as a thoughtful homemade gift for friends and family during the holidays. They can be packaged in a clear plastic sleeve or wrapped with a pretty ribbon to make them extra special!

To begin, preheat your oven to 300 degrees. Once it’s heated, add your peanuts and syrup mixture to a large saucepan. Stir frequently to ensure that all of the peanuts are evenly coated in the sugar syrup.

After about 10-12 minutes, the syrup will begin to thicken and bubble. Once it has thickened, preheat your oven to 350 degrees.

When the temperature has reached 350, put the pan into the oven and bake for about 20 minutes. During this time, you will need to stir the peanuts every 7-10 minutes. This will help the peanuts not stick to the pan as they dry out.

Then, once the peanuts are completely cooled, remove them from the oven. Spread them out on a baking sheet and use your wooden spoon to break up any big clumps of sugar.

Alternatively, you can store them in a jar or transparent plastic sleeve for up to a week. If you do, be sure to place the lid back on as the sugar coating can get soft as it thaws and comes to room temperature.

Once the peanuts are completely cooled, they’re ready to be served or added to your favorite recipe. You can serve them as a topping for salads or even as a delicious addition to homemade ice cream! These are an excellent treat for your next game day or party!

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