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Strawberry Waffles Recipe

Light and fluffy strawberry waffles topped with a homemade strawberry sauce. Perfect for a weekend breakfast treat!

Make sure to use fresh strawberries for the best flavour! They can be found in supermarkets and farmer’s markets during the summer months.

Fresh Strawberries

Fresh strawberries make a delicious addition to any breakfast meal. They’re a sweet treat and also a good source of Vitamin C! If you can’t find fresh strawberries, you can use frozen ones instead.

These strawberry waffles are light and crispy, topped with homemade strawberry sauce, powdered sugar, and whipped cream! They’re the perfect breakfast or brunch treat for your family.

To make these strawberry waffles, start by preparing the batter. Combine flour, sugar, baking powder and salt in a medium bowl with a wire whisk to evenly distribute the ingredients. Add the milk, eggs, Fleischmann’s and vanilla to the dry ingredients and blend with the wire whisk until thick but pourable.

Meanwhile, bring the strawberries and water to a simmer. Simmer until the strawberries are soft and have lost most of their color, about 15-20 minutes. Drain the berries, reserving the syrup for topping the waffles.

Once the waffles are cooked, top each one with a dollop of syrup, fresh strawberries, and a dollop of whipped cream. For an ombre waffle effect, place a small amount of strawberry powder in the batter before cooking each waffle.

When making waffles, it’s important to remember to measure the eggs and milk at room temperature before starting the recipe. This will help prevent lumps from developing in the batter.

You can also add a few drops of red food coloring to the batter for Valentine’s Day or for an adorable pink hue. However, you should note that it may not turn out as well if you try to dye the batter too much.

If you want a thinner, less chunky sauce, mix a little cornstarch with the strawberry sauce as it cooks to avoid clumping. If you prefer a thicker sauce, simmer the mixture until it thickens, about 10 minutes.

These homemade waffles are easy to make and much more satisfying than store-bought versions! They’re the perfect Saturday morning treat or a special Sunday brunch. You can even serve these waffles with a side of strawberry lemonade for an extra fruity twist!

Maple Syrup

A good, natural maple syrup is one of nature’s greatest gifts. Whether it’s drizzled over stacks of pancakes for breakfast, whisked into marinades and salad dressings or used in desserts, this delicious elixir adds depth and texture to recipes.

The production of maple syrup begins each spring, when the temperature rises above freezing but dips below freezing at night, a sure sign that the sap in trees is ready to be collected and converted into sugar. Traditionally, workers drive a tap into the tree’s bark and collect the flowing sap. Today’s larger producers employ reverse osmosis to remove a large percentage of the water from the raw sap before boiling it down to a concentrate.

Once boiling is complete, the concentrated sap has a sweet flavor and is dark brown in color with a strong maple aroma. It’s then filtered and shipped to markets across the country.

It’s important to note that real maple syrup is a healthier choice than most pancake syrups because it has a higher nutrient content. It contains minerals like iron, zinc, potassium and manganese.

However, it’s still high in calories and sugars. The Food and Drug Administration recommends that adults consume no more than 10 percent of their daily calories from added sugars. For children, the limit is 6 percent.

While maple syrup is healthy and delicious, it should be eaten in moderation to avoid negative effects such as weight gain or increased risk of cardiovascular disease. The American Heart Association recommends that adults and children should limit their intake to no more than 25 grams of sugar per day.

Aside from the added sugars, real maple syrup is full of other nutrients that are good for you. It contains antioxidants, vitamins and minerals that can help keep your body healthy.

In addition, it’s low in sodium and a good source of fiber. It’s also a good source of calcium and vitamin A, and is high in protein.

If you want to save some calories, you can top your waffles with a light strawberry puree instead of whipped cream or maple syrup. The recipe is easy to make, and it’s a great way to use fresh berries and add a nutritious boost of protein.

Lemon Zest

Adding lemon zest to your favorite recipes adds bright flavor without a lot of work. And, as a bonus, you can freeze a lot of it for later use!

Lemon zest is the yellow-colored skin of a lemon, full of aromatic oils that aren’t as acidic as its juice. It’s also known as “flavedo” and it can be used in savory or sweet dishes to add a vibrant flavor.

Zesting lemon peel is a simple technique that can be done with a variety of kitchen tools you probably already have in your kitchen. Whether you choose to grate it using a microplane or a box grater, cut it off with a vegetable peeler, or use a paring knife, follow the following steps for a fool-proof way to zest a lemon!

Using a grater: Place the lemon on the side of your grater that has the smallest holes, and run it over the sharp edges. Begin at the top of the fruit and grate it off slowly, working your way around to remove only the yellow skin. Dice the strips to use as zest, or add them to cocktails and other ingredients to infuse flavors.

Vegetable peeler: Hold the lemon firmly and press your vegetable peeler onto the surface, then carefully cut away only the yellow part of the lemon peel. Once you’ve removed all of the peel, finely chop or mince it for a more concentrated citrus zest.

Pairing knife: Hold the lemon firmly and use your knife to cut away only the yellow part of the lemon, working carefully not to dig too deep into the fruit’s pith. Once you’ve removed all of the lemon peel, use a chef’s knife to finely chop it for a more concentrated citrus zest.

You can use lemon extract or dried lemon peel as a substitute for fresh zest, but they’ll not have the same intense citrus flavor that freshly grated lemon zest offers. You’ll need to use half the amount of lemon zest called for in the recipe to achieve the same results. You can also add a squeeze of lemon juice or another citrus to the batter in this recipe for an even more concentrated flavor.


Cornstarch is an easy-to-find, versatile ingredient that can add a thickening effect to gravies, sauces, custards, chowders, pie crusts, and many other foods. It’s a common additive to Asian stir-fries, meat marinades, and fruit desserts.

It can also be used to create a crisp and satisfying fried crust. However, it can be high in carbohydrates and calories, so it’s best to use it in small amounts or substitute with other ingredients for a healthier option.

Psyllium Husk Powder – This powder is made from ground fiber and can replace up to 1 tablespoon of cornstarch in recipes that call for it. It works well for thickening and binding.

Arrowroot Starch – This is another thickening agent with strong thickening power, but it can be difficult to whisk and doesn’t last long after cooking. It’s best to mix it with cold water before using.

Potato Starch – Like arrowroot, this starch has strong thickening properties and can be used in place of cornstarch. To prevent clumping, mix it with cold water before using and add more than one tablespoon for every tablespoon of cornstarch called for in the recipe.

Tapioca Starch – This is extracted from the cassava plant and doesn’t have quite as strong of thickening power as cornstarch. It’s best to use 2 tablespoons for every tablespoon of cornstarch.

For those who are following a gluten-free diet, xanthan gum is a good substitute for cornstarch. It can be mixed with water to make a thick gel and works well in baked goods. It can be substituted for up to one tablespoon of cornstarch in most recipes.

Almond Flour – This low carb flour is also a great alternative to cornstarch. It helps thicken dishes and creates a crispy crust in fried recipes, such as air fried eggplant.

Whey Protein Powder – This is another protein powder that can be used as a cornstarch replacement in most recipes. Its crunchy crust is a great addition to fried foods, especially those that require deep frying.

If you’re looking for an easy way to make delicious strawberry waffles, try this tasty recipe! It’s sure to be a hit with your family and friends.

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