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Strawberry Horchata Recipe

If you are looking for a recipe for authentic Mexican horchata with a little bit of strawberry flavor, you are in the right place. This delicious beverage is a classic that is made with fresh milk, sugar and cinnamon. It is not hard to make and makes a nice dessert for a party or brunch.

Authentic Mexican horchata with a strawberry twist

If you’re looking for a simple yet refreshing drink to enjoy on a hot summer day, then you’ll love the taste of horchata. This delicious and creamy drink comes in a variety of flavors, from strawberry to vanilla. Horchata is a popular Mexican and Spanish beverage, but there are many versions of it available in different regions of Latin America.

You can make a classic horchata by adding milk and a cinnamon stick to uncooked white rice. You can also try making it vegan. Instead of dairy milk, you can use evaporated or coconut milk.

When you’re ready to serve your horchata, you can either chill it, or you can freeze it in popsicle molds. Just be sure to store it in the refrigerator for at least 24 hours before serving. The drink will be smoother and creamier if you add milk, but you can make it without.

While horchata has many different recipes, it is usually made with three basic ingredients: sugar, milk, and rice. There are a few other options, like almonds, coconut, melon, and berry. For the most authentic taste, you can even add tequila or alcohol. However, you don’t want the horchata to become too sweet.

Some people use sweetened condensed milk in their horchata. Adding this will make the drink more creamy, but it will change the flavor of the drink. You can skip the condensed milk, or replace it with white sugar.

Another option for making horchata is to use vanilla extract. Vanilla extract has a rich, creamy flavor, and can be used to enhance the flavor of your horchata.

One of the most popular recipes for horchata is the Spanish version, which is usually served with tiger nuts. However, you can make an adult version of horchata by substituting bourbon or spiced rum for the tiger nuts.

Whether you decide to serve horchata at your next party, or simply at home to sip on, this is a tasty and refreshing drink. It’s a great addition to any meal. And if you’re looking for a recipe that’s easy and fast, then try this no-cook Strawberry Horchata.


If you are looking for a great drink for the summer, then you should try strawberry horchata. It is an easy to make recipe that uses only six ingredients. You can enjoy this refreshing drink year round.

To make this delicious treat, you will need to start by using frozen strawberries. Using a blender, blend the strawberries until you get a smooth puree. Adding some vanilla extract will help to enhance the taste.

Next, you will need to shave off the stems of the strawberries. Once you have done this, you can cut the strawberries in half. Then, you can remove the seeds.

You will also need to add some condensed milk and cinnamon sticks. This will help to improve the taste and texture of the horchata.

Then, you will need to strain it through a fine mesh sieve. Afterwards, you can serve it over ice. Using ice will give the drink a milkshake-like effect.

Finally, you can garnish the strawberry horchata with a few pieces of fresh strawberries. This is the perfect way to add color and flavor to the drink.

Aside from strawberries, you can also use apricots and pumpkin to make this drink. Apricots are a good substitute because they are not too sweet. They are rich in vitamins and minerals. Pumpkin is also nice because it helps to soften the taste.

Another option is to use organic sugar. You can even opt to use cane sugar instead. Organic sugar is healthier than white sugar, which can be harmful to your health.

For a more adult version of the horchata, you can add bourbon, rum, or spiced rum. All of these flavors will enhance the drink’s taste. Lastly, you can add a little red food coloring to the mix.

Strawberry horchata is a delicious drink that you can serve all throughout the summer. Add a scoop of ice and you have the perfect drink for the season. In fact, you can serve it in a glass and let it rest in the fridge for a few hours.

Strawberry horchata is easy to make, and it is a great way to take advantage of the fresh strawberries you have. So next time you find yourself with some leftover strawberries, whip up this classic drink.


If you’re looking for a summer beverage, you should try strawberry horchata. It is a tasty drink made from rice and berries. You can make it with fresh or frozen strawberries. There are several ways to enhance the taste of this drink, including adding condensed milk or vanilla extract.

The main ingredients in a strawberry horchata recipe include water, rice, sugar, and cinnamon. These are strained through a fine mesh strainer and served over ice. However, you can also use evaporated milk instead of water. To get the best flavor, it is recommended to use a filtered water.

For an adult-friendly version of the drink, you can also add a bit of spiced rum or bourbon. For a boozy version, you can also try adding half a shot of vodka. Other flavors can be added, but the main flavor should be strawberry.

Some people prefer to leave the soaking process for as long as 24 hours. Then you can strain the liquid through cheesecloth or a thin tea towel. This will help to remove any impurities and prevent other smells from infiltrating your beverage.

Another option for a non-traditional horchata recipe is to blend a berry or rice milk with water. In addition to adding flavor, it is also a great way to boost the nutritional value of your beverage.

Another good substitution for strawberries in a horchata recipe is apricots. Apricots are a soft, sweet fruit, and they have a low sugar content. They are best if stored in a cool, dark place.

In addition to apricots, you can also use mango. Mango pulp is also used in a strawberry horchata. Whether you choose to replace the strawberries or the mango, you can still use milk or coconut cream to hydrate your beverage.

Finally, you can use agave syrup in your horchata. Agave is an organic, healthier alternative to sugar cane. Also, it is more aesthetically pleasing.

Making strawberry horchata is a simple process. It only takes about 15 minutes to make, and it is a great drink to serve on a hot summer day.


If you are wondering how to store strawberry horchata, there are a few simple steps you can follow to keep the drink at its freshest. Strawberry horchata can be kept chilled in the refrigerator for up to 7 days. You can freeze it in ice cube trays for longer storage. However, it is best to consume the horchata on the first day it is prepared, since the resulting drink is best when it is at its freshest.

The first step to storing strawberry horchata is to remove the stems from the strawberries. This will help retain their nutrients. Once you have removed the stems, chop the strawberries into rough pieces. Use a large blender to blend the ingredients. Be sure to use a fine mesh strainer to strain the horchata and strawberries before serving.

In addition to the strawberries, you can also add other fruits, such as bananas, pineapples, and peaches. Just be sure to chop them thoroughly before adding them to the blender.

To make a creamy drink, you may want to add a little bit of dark rum to your horchata. Another option is to add a splash of bourbon. But be warned, a horchata with a heavy dose of alcohol is not for children. Similarly, a horchata made with sweetened condensed milk may not be a good choice for kids.

Horchata is a popular Spanish drink during the summer. Some horchata recipes call for using whole milk and almonds. Other recipes use evaporated milk, and others even call for coconut milk. Traditionally, horchata is non-alcoholic, but you can spike it with a splash of vodka or tequila. A horchata with a hint of chocolate can be enhanced with a tablespoon of cocoa powder.

Horchata is not only delicious, but it is fun to make. You can add flavors to it, such as vanilla extract. It pairs well with blondies and chocolate cinnamon rolls. And if you are making horchata for a larger crowd, you can double or even triple the recipe.

Horchata is a tasty treat that can be served cold or warm. Serve it over ice or on a rock.

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