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Strawberry Crumble Recipe

A strawberry crumble recipe is a quick and easy dessert to make. It also can be a great addition to a summer picnic or barbecue. You can also experiment with different ingredients and berries.


This recipe for strawberry crumble is quick and easy to make. It is great as an after dinner dessert or for any time of the year. You can even assemble the ingredients ahead of time and store it in the freezer or refrigerator.

The ingredients for this recipe include flour, sugar, cornstarch, vanilla extract, oats, and butter. If you want to try the crumble in a different fruit, such as apples, pears, or blueberries, you can use the same basic recipe.

To prepare the strawberry filling, you will need a large bowl and a blender. In addition, you will need a pastry cutter or pastry blender.

Before you begin to make the crumble, you should preheat your oven. Then, you will need to slice the strawberries into halves or quarters. Once you have cut the strawberries, you can place them in an oven proof dish.

For the best results, you will need to use fresh strawberries. However, you can also use frozen strawberries. Frozen strawberries may require a bit more cornstarch.

After you have completed the strawberry filling, you will need to make the crumble topping. The best topping is made with brown sugar, oats, and butter. These are all mixed together with flour. You can freeze the crumble topping for up to 3 months.

Make sure the strawberries are covered in the topping. Use a flat bottom cup or rolling pin to spread the topping over the strawberries. Then, bake the topping for 30-40 minutes at a 350 degree Fahrenheit.

If you decide to assemble the crumble at a later date, you can reheat it in the microwave. However, it is better to serve the crumble right away.

You can serve the crumble with ice cream, vanilla, or whipped cream. If you prefer to make it gluten free, you can use certified gluten free all-purpose flour. A sprinkling of flaked almonds can add a bit of crunch to the crumble.

One of the ingredients for this recipe is cinnamon. If you like, you can use nutmeg instead. Another option is using maple syrup. Depending on the sweetness of your strawberries, you may need to adjust the amount of caster sugar.

Cooking time

If you are looking for a sweet dessert, you may want to try strawberry crumble. It is an easy recipe and has a delicious crunchy crumb topping. You can make it ahead of time and store it in the freezer or refrigerator until you are ready to eat it.

When you are ready to eat the strawberry crumble, you can either heat it up or serve it at room temperature. You can store it in the fridge or freezer for up to three months. You can also reheat it in the microwave.

Aside from strawberries, you can also use frozen fruit for this dessert. However, this will produce a soupy layer in the strawberry filling. So, you may want to consider using fresh berries. Fresh strawberries add fruity flavor to the dish and a more delicate crust.

When making strawberry crumble, you can use brown sugar, margarine, butter, softened dairy-free butter, or soft coconut oil. You can also try other flavors. For example, you can sprinkle the topping with ground hazelnuts or coconut flakes.

If you have a large baking dish, you can bake the strawberry crumble in thirty to forty-five minutes. However, you will need to adjust the baking time depending on the fruit you are using. This is because the berries may not all cook at the same time.

You can also store the crumble in the fridge or freezer for a few days. But, it’s better to eat the crumble fresh. To prevent the crust from getting too brown, you can cover the baking dish with clingfilm.

Once you are ready to eat the crumble, you can either top it with ice cream or whipped cream. The ice cream will cool the crumble and add a refreshing taste to the dish.

You can reheat the crumble on the stove or in the microwave. Just make sure that it is piping hot in the middle. Also, you can freeze the leftover crumble for up to three months.

Strawberry crumble is a sweet treat that is delicious when served warm or cold. Try serving it with vanilla ice cream, thick cream, or a scoop of creme fraiche.


A strawberry crumble recipe is a simple dessert to make. This delicious dessert features a crunchy topping, ripe, juicy berries and ice cream. It’s a perfect way to celebrate the strawberries and summer.

Whether you’re looking to end your dinner on a high note or enjoy an indulgent treat, you’ll love this scrumptious dessert. The fruity and sweet topping is perfectly moist and crunchy, while the vanilla ice cream pairs wonderfully with the berry flavors.

The topping is made with flour, sugar, butter and oats, while the filling consists of fresh or frozen strawberries. These ingredients are combined and baked until bubbly and golden.

For the best result, use room temperature butter. You’ll want to work with a pastry cutter or a fork to break up the butter into small, pea-sized chunks.

Depending on the amount of fruit, the baking time may vary. In general, it’s best to bake the crumble at low temperatures so it doesn’t burn.

There are a few variations on the strawberry crumble recipe, including a strawberry lemon crunch. If you like citrus, try adding some lemon extract to the mix.

Another variation is to make the crumble with freeze-dried fruit. Many freeze-dried berries come with a silica pack. Using the silica pack keeps the crumble crisp.

If you’re looking to serve your crumble warm, you’ll need to heat it on the stove or in the microwave. Be sure to cover the dish with foil.

Alternatively, you can serve your crumble as it is, allowing it to sit at room temperature. But it’s also possible to freeze the recipe, or store the leftover crumble in an airtight container for up to two months.

One of the best ways to get your fix of strawberries this summer is to make a strawberry crumble. This easy dessert is delicious with ice cream, creme fraiche, or whipped cream. Serve it lukewarm or cold, and enjoy the fresh taste of summer!

Variations on the strawberry crumble recipe include substituting other fruits for the strawberries, as well as adding extra flour or cornstarch to the filling. You can also mix some ground almonds into the crumble to add some crunch.

Can I use other berries or fruits?

If you want a dessert that is rich and sweet, you can’t go wrong with strawberry crumble. It is easy to prepare and tastes delicious. You can make it with fresh or frozen berries. The best option is to use freshly picked strawberries, but you can also substitute other fruit.

To make a crumble, you need three basic ingredients: flour, melted butter, and sugar. These three elements come together to create a streusel topping that is baked in your oven until it’s golden and crunchy.

When making a strawberry crumble, you can use frozen or fresh berries. Make sure that the fruit is not thawed before baking. Also, you can adjust the sugar for your taste. There’s no need to overcrowd the crisp with the topping, as it can add unnecessary fat.

Mix the dry ingredients in a medium bowl. Use a fork to blend the ingredients until they form pea-size clumps. Transfer the clumps to a 9″ deep dish pie pan. Bake for about 40 minutes.

For more flavor, try adding ground almonds to the topping. Using ground almonds instead of the all-purpose flour will add a nice crunch to your crumble.

You can also use other berry flavors, including blueberries, rhubarb, or strawberry rhubarb. Just be aware that the blueberries tend to leak out into the crumble mix after thawing.

A crumble is a great dessert to serve with ice cream. It’s best served warm, but you can also eat it cold. Serve with creme fraiche, whipped cream, or vanilla ice cream.

Strawberry crumble can be stored in an airtight container at room temperature for up to 24 hours. However, it’s best eaten the same day. Similarly, you can store it in the freezer for up to 3 months.

While a crumble is a great dessert, it’s important to remember that it requires a slow, steady cooking time. Too fast a cooking process can cause the topping to burn, and the fruit can become too soft. Let the dessert cool before serving.

Another popular choice is a mixture of frozen and fresh berries. If you’re using both, you will need to combine them in the same amount.

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