When you need to get a meal on the table fast, a steak wrap recipe may be exactly what you need. The dish contains the meat of your choice (ribeye or a steak) and white American cheese that is served inside a warm tortilla. It is a delicious meal that can be ready in a matter of minutes.
Ribeye
If you are looking for a great way to serve a steak, consider this delicious ribeye steak wrap recipe. It’s easy to make, and is full of flavor.
The first step is to cut the steak into thin strips. Make sure the slices are no more than 1/4″ thick. These slices are important for the wrap. They are used to combine with vegetables and other ingredients.
Next, you will want to add some cheese. Use white American cheese for a melty quality. You can also add pistachios for a nutty taste.
To top off your ribeye steak wrap, you can use a variety of toppings. Green bell peppers and onions are powerful antioxidants. Also, a few smashed avocados will provide a nutrient boost.
You can choose to use a lettuce wrap, or you can spread the meat and veggies over a soft tortilla. Both are low in net carbs. Alternatively, you can fill the wraps with a thick bean filling.
For an additional protein boost, consider using quinoa. This grain contains niacin and iron. A serving of four ounces of ribeye has twenty-four grams of protein.
This ribeye steak wrap recipe is a crowd favorite. You can serve it with a side of fingerling potatoes or smoky sweet potato wedges.
You can easily store your ribeye steak in the freezer for up to six months. Ideally, you’ll want to store it in the refrigerator for about three to five days.
You can also use a microwave to heat up your wraps. Just follow the package directions.
These steak and cheese wraps are a fast and easy meal prep option. Pair them with fries or fingerling potatoes and you’re all set.
Pepper Jack
The Pepper Jack Steak Wrap is a great way to use up your leftover steak. In addition to being inexpensive, they’re easy to prepare and a whole lotta fun to eat. They’re a tasty appetizer, too. Whether you’re having a big game or just want a quick, protein packed dinner, these tasty treats are the perfect savior.
A good Pepper Jack Steak Wrap deserves a close look. This is a relatively low maintenance dish, requiring no special tools, utensils, or ingredients. The recipe is simple to put together, requiring just about 30 minutes. During the winter, this is a great way to sneak some extra protein into your diet. You can also cook up a bunch of these babies and freeze them for an on-demand dinner solution.
The most impressive aspect of this particular dish is its versatility. Besides being able to be eaten hot or cold, you can serve these babies with a variety of toppings. You can opt for just a little bit of shredded romaine, or go all out with a guacamole and pico de gallo. Or, you can go for a more traditional steak and cheese. If you’re going for a lighter option, you can also substitute mushrooms or onions.
It’s not hard to see why these tasty treats are a huge hit at family dinners and impromptu get-togethers. They’re also fun to make, requiring a lot less effort than you might think. They are a nice change of pace, and are especially handy if you’re the type that likes to eat well but don’t like to cook. These are the perfect party appetizers, and will impress even the most jaded of taste buds.
Chipotle
You can try out this copycat Chipotle steak recipe to make your own homemade version of the popular Mexican restaurant’s tasty dish. The ingredients are simple and quick to put together. If you like the flavors of chipotle, you’ll love this tasty sandwich.
If you want to create a copycat Chipotle Steak, you should start by cutting a flank steak into thin strips. This type of cut of beef is very tender and juicy. Make sure to marinate the steak overnight, then refrigerate it for at least two hours before cooking.
To prepare your wrap, you’ll need shredded cheddar cheese, tomato, a red onion, and guacamole. If you want, you can also add some chipotle sauce to your wrap.
Mix the ingredients together in a small bowl. You can also use a high-powered blender to do this. For more flavor, you can add some dried ancho chiles, ancho chile powder, adobo sauce, or tomato paste.
Next, grill the steak over medium-high heat. It’s best to use a thermometer to tell you when the steak is cooked. Grill it for 3-4 minutes on each side for medium rare.
Once the steak is finished cooking, let it rest for ten minutes. After this, assemble the sandwich by placing the meat, guacamole, and cheese on the wrap. Sprinkle the remaining cheese on top of the wrap. Alternatively, you can serve the wrapped steak on a plate.
If you’re looking for a more pronounced flavor, you can also mix some chipotle powder in with the adobo sauce. In addition, you can add some crushed red pepper flakes for some heat.
If you’re not a fan of spicy food, you can omit the chipotle adobo sauce and use some mayonnaise. These options will keep the wrap’s flavor milder.
Southwest Style
The Southwest Style steak wrap is a delicious meal that can be prepared ahead of time and kept in an airtight container in your fridge. It is packed with all sorts of ingredients that are sure to please. This recipe is easy to make and you can even leave out the meat for a vegetarian option.
First, you will need a few ingredients. You can get pre-sliced meat at your local grocery store. If you have a lot of time on your hands, you can marinate your steak overnight and let it sit for a few hours.
Next, you will need tortillas. There are a variety of options for tortillas, including whole wheat and spinach varieties. Choose your favorite and lightly coat each with oil. Place them on a clean work surface.
While your tortillas are cooking, prepare your toppings. You can top your wraps with guacamole, salsa, refried beans, and even some shredded cheddar cheese.
Another good way to spice up your southwest style steak wrap is to add some red onion and bell pepper. These are great for a pop of color. To garnish your sandwich, you can add some chipotle mayo or chipotle aioli.
A final tip to ensure your steak makes it into your wrap is to slice the steak thinly. The thinner the better, especially if you’re looking to get the most out of your meal.
For the most part, the Southwestern Style Steak Wrap is a pretty simple meal to prepare. It can be eaten hot or cold, and you can easily freeze the entire assembled sandwich for up to two months. So, it’s no wonder this recipe is such a hit.
White American cheese
When you are making a cheesesteak wrap, white American cheese is the perfect choice for a salty and creamy taste. You can add your favorite vegetables to the wrap as well.
Start by cutting your steak across the grain. You can do this as thin as 1/4 inch thick. If you want to slice your steak more thinly, it is best to freeze it before cooking. This will help prevent the meat from overcooking.
After you have cut your steak, you should remove it from the freezer and put it on a lightly oiled griddle. Cook for a few minutes until it has browned. Afterwards, you can flip the steak over.
Before cooking, you should slice your onions. They should be cooked and then seasoned with salt and pepper.
While the onions are cooking, prepare the peppers. Slice them into small chunks. Then, you should saute them in a pan with oil. Once the onion has cooked for about 5 minutes, you should remove them and place them on a plate.
The next step is to melt the cheese. Melting the cheese will make the meat mixture gooey. Also, if you are serving the meat mixture in a sandwich, you can divide the melted cheese evenly among the rolls.
To serve, you can either place the steak on the top of the wrap or slice it and place it on the top of the wrap. Either way, the steak will be perfectly topped with the cheese.
The best part about these sandwiches is that they are quick and easy to make. You can even store the ingredients in an airtight container for up to four days.