HomeRecipesSpring Roll Peanut Sauce Recipe Hoisin

Spring Roll Peanut Sauce Recipe Hoisin

A savory, creamy umami-flavored Vietnamese peanut dipping sauce that’s perfect for pairing with fresh spring rolls! It’s also tasty as a dipping sauce for chicken satay or thinned out as a salad dressing!

It’s a great alternative to the nuoc cham tuong dau phong that is usually served with fresh spring rolls in Vietnam. The sauce is easy to make and incredibly delicious!

Ingredients

Vietnamese spring rolls are a delicious appetizer or lunch dish, but they would be incomplete without a great peanut sauce. Luckily, this quick and easy hoisin peanut sauce recipe can be made at home and is perfect for dipping fresh spring rolls or chicken satay skewers.

It’s very versatile, too — make it as a dressing for crisp vegetables and herbs like mint and cilantro. It also makes a wonderful dipping sauce for Asian dumplings.

You can serve this sauce on its own, drizzled over steamed rice noodles, or poured over grilled chicken or pork. The peanut sauce is sweet, tangy and slightly spicy and is a delicious accompaniment to all sorts of Asian favorites!

This hoisin peanut sauce recipe is quick and easy to make, and it makes a delicious dipping sauce for any Asian cuisine. It’s gluten free and soy free, plus it’s low in calories and sodium.

To make this easy sauce, simply whisk together a variety of ingredients in a medium bowl until well combined and smooth. Then add a little bit of water at a time, stirring until the desired consistency is reached.

The amount of water you use will depend on the type of dipping sauce you want. You’ll probably want to start with less water for a thinner, more liquid sauce. If you like the sauce thicker, add more water until it’s to your liking.

If you’d like to add a spicy kick, you can add sambal chile paste. The heat from the chili pepper will help balance out the sweetness of the hoisin sauce, so it’s a good idea to start with just a little bit before adding more.

This quick and easy dipping sauce can be used on any Asian food item, but it’s especially delicious with Vietnamese spring rolls. You can even dip fresh vegetable rolls into it for a refreshing side dish!

You can easily make this dipping sauce ahead of time and store it in the refrigerator. It will keep for up to two days.

In addition to dipping spring rolls, you can also use this recipe as a dressing for lettuce wraps and vegetable salads. It’s a great healthy alternative to traditional dressings that are high in sugar and fat. It pairs perfectly with crispy vegetables, and Vietnamese herbs such as mint and cilantro provide a fresh flavor and brightness.

Preparation

If you love spring rolls, you will adore this savory Vietnamese peanut sauce recipe that can be used for dipping and drizzling over them! It’s quick to make and only requires a few ingredients. It’s perfect for a weeknight dinner or an afternoon snack!

It’s the perfect balance of savory, salty, and sweet. It’s creamy, rich, and slightly spicy. It’s the kind of dipping sauce you want to have on hand for all your Asian dishes!

This easy Vietnamese peanut sauce is the perfect addition to your spring rolls and other Asian favorites. It comes together in less than 10 minutes with peanut butter, hoisin sauce and fresh lime juice! It’s the easiest way to bring your Asian dishes to life.

The main ingredient in this Vietnamese peanut sauce is peanut butter, which pairs well with hoisin sauce and aromatics like garlic and shallots. You can substitute other nut butters but you may need to play around with the ratio a bit to get the desired texture and flavor.

Other ingredients include water, sugar and rice vinegar. The vinegar helps the sauce have a slightly sour taste. You can also use apple cider vinegar or white wine vinegar if you don’t have any rice vinegar.

It’s a great dipping sauce for chicken skewers and spring rolls. The sauce can also be thinned down and used as a salad dressing to pair with crisp vegetables and herbs.

You can find hoisin sauce at your local grocery store, in the Asian aisle. You can also purchase it online.

In this peanut sauce recipe, hoisin sauce is doubled in volume to give it more of a savory flavor. If you’re not a fan of hoisin sauce, you can swap it out for oyster sauce or sriracha sauce. You can also add sambal chile paste if you’d like to spice things up.

The peanut sauce is also great as a dipping for grilled pork or chicken satay skewers. It’s also wonderful to drizzle over stir-fry and noodle dishes, and as a sauce for lettuce wraps.

Storage

Spring roll peanut sauce recipe hoisin is a super quick and easy sauce to make that will elevate any Asian dish. It’s the perfect dipping sauce for spring rolls and makes a wonderful salad dressing too!

To make this quick and easy dipping sauce, whisk together peanut butter, hoisin sauce, sugar, lime juice, and water until smooth. Add more water to thin the sauce if desired.

You may also want to add some toasted or roasted peanuts as a garnish. These add texture, color, and visual appeal to the sauce, as well as a delicious crunch!

Once you’ve prepared the sauce, store it in a container with a lid in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

For best results, allow it to cool completely before storing. This will prevent any clumping and it will last longer.

While this is the perfect dipping sauce for Vietnamese spring rolls, it’s also a great choice for grilled chicken or stir-fry dishes. You can also use it as a salad dressing with fresh vegetables or herbs like mint and coriander!

It’s easy to make and only takes a few minutes. It’s a must-try for anyone who loves Asian food!

To serve, pour the sauce into individual bowls, top with toasted or roasted peanuts, and drizzle with a bit of sriracha chili sauce. It’s an addictive dipping sauce that will be the talk of the party!

This quick and easy sauce is the perfect dipping sauce for Vietnamese springrolls. It’s a must-try and is the perfect complement to any Asian dish! It’s a great option for dipping fresh vegetable springrolls, noodles, or lettuce wraps. It’s also a wonderful dressing for fresh salad greens!

Variations

A traditional Vietnamese spring roll is made with a dipping sauce that is made of fermented soybeans and sticky rice. The sauce is believed to have come from southern Vietnam and was a regional favorite, but peanut butter was not an ingredient in the original recipe.

In modern Vietnamese cuisine, however, peanut butter is used in various recipes. It is a very popular ingredient, and it pairs well with many different foods. It is a versatile and creamy ingredient that is great for dipping and drizzling over fresh spring rolls, noodles, and even salads.

If you are a vegetarian, you can make these vegan spring rolls with a simple peanut sauce instead of the hoisin. The flavor will be slightly different, but it is still delicious. You can also make this sauce with a variety of vegetables and herbs like basil, mint, cilantro, and more.

Another variation is to use large lettuce leaves or seaweed wrappers. These are much softer than the rice paper and can be rolled in less time.

You can also add a few thinly sliced radishes to the spring rolls for extra texture and flavor. They are a nice change from the usual cucumber and carrots.

To save time, prep your ingredients ahead of time and store them in a small rimmed baking tray or glass dish until ready to use. This will take the stress out of making these fresh rolls!

Once your spring roll fillings are prepared, you can start rolling the wrappers. You may want to cover the wrapper with a damp paper towel before you roll it up to prevent it from drying out too quickly.

The best way to wrap these rolls is to fold the bottom edge of the wrapper up tightly over the lower portion of the fillings. This will keep them from getting ripped and it will seal the wrapper together without any holes appearing.

If you do get a hole in the wrapper, just lay it on top of a softened rice paper sheet and roll it up again until it is sealed inside. This is a great way to preserve the freshness of your spring rolls!

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