HomeRecipesA Spicy Philly Cheesesteak Recipe

A Spicy Philly Cheesesteak Recipe

Philadelphia is famous for its cheesesteaks, a sandwich that’s loaded with chopped steak, melted cheese and sometimes peppers and onions.

The sandwich was first invented in the 1930s by Pat and Harry Olivieri, who operated a hot dog stand near the city’s Italian Market.

1. Ribeye Steak

The ribeye steak is one of the best cuts of beef for a spicy philly cheesesteak. It has excellent marbling which translates into tender and flavorful beef. The intramuscular fat deposits liquify on cooking which releases flavor into the meat and self-bastes for an unforgettable taste.

Ribeye is an easy-to-eat cut of steak that is popular throughout the world. Many cooks recommend this cut of steak for a spicy philly cheesesteak because it is so flavorful and tender.

To make a perfect cheesesteak sandwich, you must have thinly sliced ribeye steak, a hoagie roll, and some cheese. American cheese, deli provolone, or Cheez Whiz are all fine choices for a spicy philly cheesesteak.

Once you’ve sliced your ribeye steak, you can cook it quickly and easily on a flat-top grill, which benefits from a wide, flat surface that allows it to quickly sear while melting the cheese. Once the steak is cooked to your liking, you can transfer it to a plate to rest before serving.

While you’re at it, don’t forget to add your favorite toppings. Sauté onions, peppers, mushrooms, or whatever else you like on top of your ribeye steak.

For a kick, add some smoky poblano peppers and spicy jalapenos. These flavors will really bring your philly cheesesteak to the next level.

If you’re looking for a quick and easy meal that will have your family coming back for more, this spicy philly cheesesteak recipe is for you! It only takes about 20 minutes to prepare and is a perfect comfort food meal that you can make at home. Besides, it’s a lot cheaper than going out to your favorite cheesesteak restaurant!

2. Onions

The onions in a spicy philly cheesesteak recipe are an essential part of this comfort food classic. The sweet, caramelized onions are paired with the tender, juicy steak and melty cheese to make a savory treat that will never disappoint.

To make this sandwich, you’ll need thinly sliced rib eye or another cut of beef that’s been seasoned with salt, pepper, and spices. You can choose to use a variety of flavors like paprika, chili powder, onion powder, garlic powder, and more.

Once you’ve seasoned your meat, you can cook it up quickly on a griddle or grill for the perfect melty, spicy, and flavorful cheesy steak. The best part is that you can eat it on your favorite toasted hoagie roll to add even more crunch and flavor.

This recipe is easy to make and can be prepared in advance for a quick dinner or lunch. If you’re not planning on eating it right away, keep the steak and onions warm in a crockpot or oven until ready to eat.

For extra flavor, you can stir in a teaspoon of Worcestershire sauce to the steak and onions. However, you can also omit this ingredient for a spicier grilled steak.

Alternatively, you can saute your beef, onions, and peppers with a little oil and butter. This will help the beef to sear more easily and create a softer texture for your sandwiches.

The sliced steak, onions, and peppers are then piled onto lightly toasted hoagie rolls topped with cheese for a juicy, flavorful, and hearty meal that’s sure to satisfy. Topped with a chipotle mayonnaise, these sandwiches are the ultimate comfort food that’ll keep you coming back for more!

3. Peppers

There aren’t many things that can turn a good sandwich into a great one, but adding peppers does just that. Whether you’re looking for a way to add more veggies to your meal, or simply a delicious change from traditional cheesesteak, peppers are a great choice!

This spicy philly cheesesteak recipe is the perfect combination of tender beef, sauteed onions and peppers, and melted provolone cheese. It’s easy to make at home and makes a great weeknight meal!

To prepare, heat the oil in a large skillet over medium-high heat. Once hot, add onions and peppers and saute until softened, about 5 minutes. Season with salt and pepper, to taste. Remove from pan and set aside.

Next, cut the steak into thin strips. You can use a knife or a meat shaver to make this process easier. You can also get your steak a bit more thin by placing it in the freezer for 30 minutes before cutting.

Once your beef is thinly sliced, it’s time to mix the ingredients together. You’ll want to add plenty of salt, pepper, and garlic powder, to give it the flavor you’re going for.

You’ll then need to cook the mixture until it’s heated through and the cheese is melted. Once it’s ready, you can place it on top of your toasted bread and enjoy!

If you’re looking for an even healthier version of the classic Philly cheesesteak, these stuffed peppers will satisfy your craving. They’re seasoned with a blend of herbs and spices and served on top of a hoagie roll. You can serve them with crisp roasted potatoes for an easy meal!

4. Cheese

The cheese in a spicy philly cheesesteak recipe is the perfect foil for the tender steak and onions. Whether it’s American or provolone cheese, or even Cheez Whiz, you can’t go wrong with this classic.

To get the best results, start by making your mayonnaise with a combination of minced peppers and chipotle in adobo sauce. This flavorful condiment adds an unexpected kick to these sandwiches, and it also works well on its own as a spread for dipping bread.

If you want to make these sandwiches vegetarian, you can use shaved or finely chopped chicken breast instead of steak. Just remember that you’ll need to brown the meat first on a skillet or griddle before adding your vegetables and cooking them to soften and crisp.

Place sliced onion and pepper in a large skillet with 1 tablespoon oil over medium heat. Stir occasionally until they’ve softened and caramelized, about 15 minutes.

When the peppers and onions are tender, add your sliced steak and cook until the meat is no longer pink. Season with salt and pepper, to taste.

Sprinkle with your favorite hot sauce, such as Lucky Dog Black Label. You can also add cayenne pepper for a hotter flavor.

Top your steak and peppers with a slice of melted provolone cheese. Serve on a toasted hoagie roll, and enjoy!

These cheesesteak sandwiches are the perfect addition to any game day or casual gathering. They can be served alongside other crowd-pleasing dishes like Buffalo Wings, Sausage Balls, and Pulled Pork Nachos.

These sandwiches are easy to make and are sure to please any crowd! You can even prepare them ahead of time and reheat them later. They are also great for tailgating, and you can easily make them gluten-free if you use your favorite GF rolls.

5. Bread

The bread in a spicy philly cheesesteak recipe is what holds all the ingredients together and provides texture and flavor to the filling. Amoroso rolls are commonly served for this dish, although you can also use a hoagie roll or kaiser roll.

Amoroso rolls are soft and slightly sweet, which pairs well with the savory flavors of the steak and cheese. If you can’t find these at your local grocery store, you can make the sandwich with a crusty baguette or hoagie roll instead.

This spicy philly cheesesteak recipe is the perfect appetizer, side or main dish for any occasion. The combination of savory tender beef, sauteed onions and peppers, melty cheese and crisp, toasted bread is delicious.

The meat and veggies are sauteed in a pan before being layered with slices of provolone cheese. It’s then baked to melt the cheese and crisp the bread.

To make this spicy philly cheesesteak, you’ll need thinly sliced ribeye steak and plenty of cheese. To get the perfect slice, use a cutting board and sharp knife to cut the steak into thin strips.

Once you’ve sliced your steak, saute it in oil in a large skillet over medium-high heat. Season with salt and pepper to taste. Cook until browned and cooked through, about 3-4 minutes.

Add a touch of Worcestershire sauce for added flavor and stir to combine. This is the perfect time to pan-fry your onions and peppers as well!

After removing the onions and peppers from the pan, divide the steak into two piles. Top each of the piles with a half piece of melted provolone cheese. Then, brush both halves of the toasted baguette with mayonnaise. Place the halves on top of the cheesy beef mixture and flip to coat in the mayonnaise.

Must Read