If you are looking for a quick and easy recipe for a spicy lo mein, you’ve come to the right place. There are many ways to make this traditional Chinese dish. You can opt for a simple vegetable lo mein, or even a spicy chicken lo mein.
Traditional Chinese vegetable lo mein
Traditional Chinese vegetable lo mein is a delicious, healthy meal that’s easy to make. It’s also a great way to use up leftovers. You can prepare it ahead of time, then reheat it later. Served hot or cold, it’s a delicious dish to enjoy with your favorite Asian meals.
Lo mein is a type of noodle dish, and the sauce is typically a combination of oyster sauce, soy sauce, sugar, and garlic. The vegetables are typically a variety of bell peppers, carrots, and onions. Other ingredients can be added to the dish to customize it.
To start, you’ll want to chop your vegetables into thin strips to simulate the shape of noodles. This will help ensure that all bites are evenly distributed.
While you’re chopping your vegetables, you’ll want to add a little bit of oil. Toasted sesame oil works well with any vegetables.
Once the oil is toasted, you’ll want to saute the veggies until they are tender. You can use red pepper flakes as well.
Once the vegetables are cooked, you’ll want to toss them with the sauce. You can adjust the amount of sauce you add to the dish to your liking.
If you don’t have soy sauce on hand, you can substitute coconut aminos. Alternatively, you can use Red Boat Fish sauce. Both options add flavor to the dish.
If you’re looking for a healthier option, you can try making a vegetarian version of Vegetable Lo Mein. It’s easy to do, and it tastes even better than takeout!
If you love noodle dishes, you’ll love this recipe. You can easily adjust it to suit your family’s tastes. It’s a quick and easy meal that’s perfect for a meatless Monday dinner.
Chow mein vs lo mein: which is better?
Chow mein and lo mein are two of the most popular Chinese dishes. They both have distinct flavors and textures. However, they are cooked differently. Lo mein is not fried. It has a slightly softer texture and a rich sauce.
Although they share the same ingredients, they are not served in the same order. The most important difference is the way they are prepared. Chow mein noodles are cooked in a hot wok before being mixed with other ingredients. A light oil is needed.
When it comes to flavor, chow mein fares better than lo mein. In addition, chow mein is a great choice for takeout. The dish can be made with fresh noodles or dried ones. Tossing a few vegetables with the noodles before serving can give it a unique taste.
On the other hand, lo mein is more of an indulgent choice. Typically, lo mein includes carrots, green onion, and garlic. But it can be made with nearly any vegetable or protein.
Lo Mein is typically served with a sweet and savory sauce. If you want to add a bit of spice, you can add some ginger or lemongrass. Both chow mein and lo mein are delicious choices for a quick meal.
Unlike chow mein, lo mein is not served with meat. It is a noodle dish with stir-fried vegetables. You can include anything from bell peppers to mushrooms.
Lo Mein is usually accompanied by a savory garlicky sauce. The dish is often served with fresh egg noodles. Fresh egg noodles are the best option for this Chinese dish. Egg noodles are also made from rice flour. This dish is a good choice for those trying to reduce their calories.
Ingredients for spicy lo mein sauce
If you like spicy food, you might want to try making your own spicy lo mein sauce. This sauce is easy to make and has great flavor. You can store it in the fridge for later use. It can also be reheated in the microwave for a couple of minutes.
Lo Mein sauce is made by mixing a variety of ingredients. For instance, you can include sugar, brown sugar, oyster sauce, or soy sauce. A mixture of these ingredients creates a deep, rich sauce that’s perfect for stirring into noodles.
For a quick lo mein, you can use a package of pre-cooked noodles. These are available in the refrigerated section of Asian grocery stores. Make sure you rinse them well and follow the package directions for cooking.
For the best flavor, you should start by marinating beef in soy sauce. Marinating your beef will ensure it has a nice, glistening appearance.
Then, you’ll want to cut your beef into thin strips. You’ll need a heavy pan for this step, so don’t use a lightweight skillet.
Next, you’ll need to season the meat. This can include garlic and ginger. Just be sure you don’t overdo the garlic. Also, you’ll want to marinate your beef for at least 10 minutes.
When the beef is cooked, you’ll want to add it to the skillet. Mix in the remaining ingredients, and toss. Once everything is combined, you can adjust the seasoning to your taste.
Serve the lo mein dish with a side of fried rice or Asian-inspired cabbage salad. You can also add some crushed peanuts to the mix for a nutty, spicy flavor.
In addition to soy sauce, the lo mein sauce contains oyster sauce, garlic, toasted sesame oil, and ginger. You can add a touch of liquid smoke, as well.
Variations of easy chicken lo mein recipe
Chicken Lo Mein is a great choice for dinner. It is easy to make and tastes amazing. Plus, it is a healthy alternative to takeout. You can serve it alongside other Chinese dishes for a complete meal.
When you’re making Chicken Lo Mein, you will want to add lots of fresh vegetables. Toss them in a light sauce. This sauce can be made with oyster sauce, soy sauce, vinegar, chili garlic sauce or any combination of these. There are also other ways to spice up the dish.
A classic lo mein will typically call for fresh Chinese egg noodles. These noodles are available at most major supermarkets. They are shaped like spaghetti. If you don’t have these noodles on hand, you can easily substitute linguini or soba.
Another fun way to add to the wow factor is to make your own homemade sauce. While it’s certainly easier than pouring a bottle of sauce over the top, you can still get a lot of flavor by using ingredients you probably have on hand.
The best part is that it’s quick to make. It’s a great main course or a tasty side dish. Depending on the variety of vegetables you choose, this recipe can last for a couple of days in the fridge.
One of the best parts of this chicken lo mein recipe is that it can be reheated in the microwave for just a few minutes. You can also store leftovers in an airtight container in the fridge for a few days.
Although you can use any kind of noodle in your Chicken Lo Mein, the best options are egg noodles, soba or udon. In addition, if you’re a noodle purist, you can even use gluten-free ramen for your gluten-free version.
Storing leftovers
Lo Mein is a classic Chinese dish, with noodles that are cooked in a sauce. It is usually served with soup and toppings on the side.
If you have leftovers, store them in an airtight container in the fridge. You can freeze them, too. However, you should make sure that they are at least 40 degrees Fahrenheit. Storing them at a higher temperature can cause bacteria to grow on the inside of the container. So, if you plan to freeze your lo mein, try to keep it for at least three to four days.
To get the best flavor, use dark soy sauce. Coconut aminos also work well as a soy-free substitute. Also, consider using hoisin sauce for a sweeter, spicy flavor.
In addition to soy sauce, many lo mein recipes also include oyster sauce. This adds a rich, umami flavor to the dish.
Other ingredients you may want to add to your recipe include onions, garlic, and bell peppers. Stir-fry the vegetables for 2 to 3 minutes before adding the noodles.
Veggie Lo Mein is an easy, flavorful dish to make on a weeknight. For extra flavor, you can stir in extra broth and sauce.
Lo Mein is traditionally cooked in a wok. But you can also make it in a large, heavy pan. Make sure you have all of your ingredients measured before you begin cooking.
When reheating, you can either use a microwave, or heat the leftovers on the stove. Just be sure to remove the dish from the heat and allow it to cool for at least three to four hours before serving.
Leftovers can be stored for as long as three to four months. If you do freeze your lo mein, you should thaw it before cooking it.