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Spicy Garlic Noodle Recipe

If you’re looking for a fast and easy meal that’s packed with flavor, these spicy garlic noodles are your go-to! They’re naturally vegan and require just 15 minutes to make.

They’re also incredibly flexible and can be loaded with any veggies or protein you like, including ground meat, tofu, or fried egg!


Spicy garlic noodle recipe is deceivingly simple, but it’s also a flavor-packed meal that’s sure to satisfy any appetite. It’s easy to make with ingredients you probably have in your pantry and comes together quickly. This spicy noodle dish is perfect for any night of the week!

In this delicious dish you’ll find: a rich, velvety homemade garlic chili sauce oil that’s tossed with chewy rice noodles to create a slurp-worthy meal. Moreover, this recipe is packed with tons of savory, sweet, and spicy flavors.

The secret to the sauce is gochujang, a sweet and spicy Korean chili paste. It’s a staple in Korean cooking, and it adds a ton of flavor, sweetness, and heat!

It’s easy to find gochujang at your local Asian grocery store. It’s an excellent addition to this dish because it really helps to bring out the flavors of the garlic.

You’ll want to make this spicy noodle recipe a couple of times because it’s so delicious. Plus, you can easily change up the vegetables or proteins to customize this dish to your taste.

Garlic noodles are a classic Chinese noodle dish, but you can make them your own with a little imagination and experimentation. The key to this noodle dish is to balance the flavors with some fresh, chopped green onions or scallions!

If you prefer, you can make the noodle dish vegetarian. You can use vegetable oyster sauce in place of the soy sauce and a neutral oil instead of butter. You can also use gluten-free wide rice noodles to make this dish.

For a spicy kick, add a bit of crushed red pepper flakes to the garlic and chili oil. This will give the noodle dish more of a zing and help to balance out the garlic and chili sauce.

This noodle recipe is perfect for a quick dinner on busy nights! The only real time commitment is making the noodle sauce.

You can serve this dish with a side of stir-fried veggies or protein like crispy tofu, seitan chicken, steamed broccoli, bok Choy or mushrooms. It’s a delicious and satisfying meal that you can put together in less than 30 minutes!

Prep Time

Spicy garlic noodles are a quick, easy, and flavorful meal that can be ready in 15 minutes. They’re perfect for busy weeknights or when you’re craving a simple, healthy takeout meal.

These spicy Asian garlic noodle recipe is packed with flavour and made using only 8 ingredients. It’s also vegan, gluten-free, and delicious!

To prepare this spicy garlic noodle recipe, you’ll first need to cook the vegetables. Once the onions are softened, you’ll add carrots and cabbage to cook. Then, you’ll make the sauce that will be tossed with the cooked noodles and crispy fried garlic.

The sauce for this recipe is made from oil, garlic, chili flakes or chilli flakes, dark soy sauce, and reserved noodle water. The noodle water is starchy and will help bind the sauce to the noodles.

After the noodles have been tossed in the sauce, you’ll want to top with lots of crispy fried garlic and sliced scallions. This will give the dish a great crunch and pops of colour.

You can easily substitute the chilli flakes and chili garlic paste with sriracha if you’d prefer more heat. You can also omit the sriracha and use less chili garlic paste if you prefer a more mild version of this recipe.

Once the noodle sauce is ready, you’ll need to cook the noodles according to the package instructions. After cooking, drain and reserve 1 cup of the noodle water before tossing in the sauce.

If you prefer to serve this spicy garlic noodle recipe with a side of meat or veggies, you can add any of those to the bowl as well. Some options include Asian Chicken Meatballs, Asian Garlic Tofu, and Indo-Chinese Veg Manchurian.

These noodles are perfect for serving with soups and salads, or as a main dish for a hearty, filling meal. They’re a delicious option for any time of the day and they’re sure to be a hit with everyone in your family.

Cook Time

These scrumptious garlic chili noodles are the perfect quick meal for weeknights. They’re loaded with delicious flavor and can be made with a wide variety of ingredients. You can pair them with crispy tofu, seitan chicken, steamed broccoli, or stir-fried vegetables for a complete meal!

The noodles are coated in a smooth, flavorful spicy chili oil sauce that’s so addictive you’ll want to make them over and over again! They’re so easy to prepare and only take about 25 minutes from start to finish!

You can make this recipe using a variety of vegan noodles like ramen, soba noodles, and wide rice noodles. You can also use gluten free noodles for a gluten-free version.

To prepare the dish, you need to boil water and cook the pasta according to package instructions. Once the noodles are done, drain them and then toss them in the sauce. You can serve these garlic noodles warm or cold.

For the spicy chili oil, you’ll need to mix together chili flakes, garlic, white parts of green onions, light & dark soy sauce, chinese black vinegar, salt and sugar. Then, you need to heat the oil until it’s hot enough that bubbles form around a wooden chopstick or when it swirls rapidly in a saucepan.

Once the chili oil is sizzling hot, add the noodles to the pan and toss until they’re evenly coated with the sauce. Then, you can garnish with crispy shallots and additional green onions if desired.

When the noodles are finished, you can transfer them to a bowl and top them with any toppings you desire. You can add any vegetables you love, such as bok choy, Chinese broccoli, mushrooms, shredded carrots, bean sprouts or red bell peppers.

Garlic noodles are one of my favorite ways to make Chinese food at home. They’re easy to make, and they taste better than fast-food versions! They’re also a great way to use up leftovers. You can easily reheat them in the microwave or on the stovetop. And, best of all, they’re incredibly healthy! You can even make them vegan if you substitute vegetable oil for the butter.


If you love a savoury, comforting bowl of noodles, this recipe is for you! Tender rice noodles are tossed in a mouthwatering sauce that’s bursting with bold flavors. And best of all, it’s vegan!

This is a quick meal that requires minimal cooking and only a few pantry ingredients. It’s also perfect for a weekday dinner.

The dish is packed with umami from anchovies and oyster sauce, as well as a deep smokeiness from dried chilies. It also features a touch of Thai basil to add freshness and balance the flavor.

It’s vegetarian-friendly, and can be served with lots of toppings such as thinly sliced cucumber, green onion, fried egg and cilantro for a tasty combination!

You can serve this spicy garlic noodle recipe hot or cold. Feel free to add minced meat, vegetables or an egg as well for a heartier dish!

For extra spice, you can sprinkle red chilli flakes on top of the noodles. If you prefer a milder noodle dish, omit the sriracha and decrease the chili garlic paste.

This is a deliciously savoury vegan dish that only takes 10 minutes to make! You can serve this with plenty of toppings to enjoy the full flavour of this recipe, including thinly sliced cucumber, green onion, crispy fried egg and cilantro for a delicious combination!

These noodles are packed with umami from anchovies, oyster sauce, as well as a deep smokiness from dried chilies. They’re also gluten free!

To prepare this dish, bring a pot of water to a boil. Cook the noodles according to the packet instructions, removing them from the heat as soon as they’re tender. Drain them and rinse with cool water.

Once the noodles are cooked, transfer them to a serving bowl and pour the chili oil mixture on top. Toss and mix well with a fork until all of the noodles are coated in the sauce.

Serve with a splash of vinegar on the side and some fresh cilantro and green onions on top for added flavor! These easy to make garlic noodles are perfect for a quick and delicious weekday dinner!

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