You may have thought that all smoked turkey recipes would be the same, but the truth is that there are plenty of different ways to cook your turkey. Whether you’re looking for a traditional dinner or something a bit more creative, you’re sure to find a meal to suit your tastes.
Stuffing the turkey
When you’re looking for creative ways to use your leftover smoked turkey, you have several options. Whether you want to make soup, stew or sandwich, you can find a recipe that suits your tastes. Whether you’re looking for a savory or sweet dish, there’s a recipe that will please your family and friends.
Using your leftover smoked turkey in soup is one of the most economical and healthy ways to make more meals out of the meat. It’s high in fiber and protein and can be batch-cooked in just 30 minutes. If you don’t have a smoker, you can use an electric grill instead.
Smoked turkey can be incorporated into soups for a unique flavor that’s perfect for a holiday meal. Use any spices and seasonings that you like to create a deliciously flavored broth.
Another great way to use up smoked turkey is to make a turkey tetrazzini. This easy recipe is a comforting, hearty, homemade soup that’s perfect for those days when you’re fighting a cold.
In addition to a turkey, you’ll need to have some pecans on hand. You can store them in an airtight container in the freezer for up to two months.
Once you’ve gathered all the ingredients, you’ll need to combine the ingredients in a large saute pan. Start by melting the butter over medium-low heat. Before adding the other ingredients, the butter will bubble.
Slow cooker soup
One of the best uses for leftover turkey is in slow cooker soup. It is a hearty, nutritious meal that is perfect any time of the year. The smoked turkey adds a delicious flavor to the soup.
You can store your turkey soup for up to three months in an airtight container or in the freezer. Soup can be reheated on the stove or in the microwave.
For a hearty meal, serve your soup with some crusty bread. A nice fresh garden salad will also make a great accompaniment to this meal. If you would prefer to serve your soup as a broth, you can freeze the liquids in Ziploc freezer bags. Once the liquids are solid, you can stack them in a baking sheet in the freezer.
If you are looking for something new to do with your leftover turkey, consider making turkey noodle soup. This recipe has the same flavors as chicken noodle soup, but is made with turkey. There are also vegetables added, such as carrots, celery, and onions.
For a filling meal, you can also add beans to your soup. Great Northern beans are low in cholesterol and a great source of fiber. They are also inexpensive.
You can also serve your soup with cauliflower rice. Cauliflower rice has 7 net carbs per serving.
You can store your soup in an airtight container in the refrigerator for up to 5 days. Or, it can be frozen for up to six months.
Quiche
When it comes to cooking with leftovers, turkey is a great choice. There are many ways to prepare this meat, from grilled sandwiches to soups. If you are looking for a recipe to turn leftover turkey into a hearty meal, try one of these tasty turkey quiche recipes.
Turkey and bacon pair nicely together. One of my favorite turkey sandwiches includes smoked turkey, bacon and cheddar cheese. These sandwiches are delicious and easy to make.
To make a turkey quiche, start by baking your pie crust. Alternatively, you can use an unbaked pie crust instead. Just be sure to grease the bottom of your crust with butter and prick the inside with a fork.
You can serve your quiche warm or at room temperature. The filling can also be made ahead of time. A carrot salad or a green salad is perfect with your quiche.
For the best results, prepare the pie crust and the filling ahead of time. After baking, leave the quiche to cool for 10 minutes before cutting. This will ensure that the filling is at its best.
Next, add your eggs, cream, and seasonings to your pastry. Whisk until you get a smooth consistency. It might be easier to pour this mixture into the prepared shell. Once you have completed this step, spread the cheese over the top of the pie shell. Make sure you get all of the cheese.
Turnip greens
Turnip greens are a healthy addition to your diet. They are low in calories and packed with nutrients. You can make them as a side dish, in sandwiches, salads, casseroles, and more. These tasty vegetable are perfect for a southern meal!
Try making turnip greens with bacon, a classic southern side dish. The recipe is simple to follow. It is rich in protein and nutrients and makes a great side for many foods.
This dish is also a great way to use leftover bacon. If you don’t have any bacon, you can substitute it for smoked turkey.
To make turnip greens with bacon, start by cleaning the turnip greens. Rinse them thoroughly and chop them into one-inch pieces. Place them in a large pot with a lid. Add a little oil or butter to the pot. Saute the turnip greens until soft. After they have become tender, remove the ham hock.
Next, cook the onions and peppers until they become fragrant. Add the turnip greens and cook them for 10 minutes. Finally, add the broth and simmer for another 40-50 minutes.
To add more flavor, you can add garlic and herbs. If you are adding a sweetener, consider brown sugar. Just make sure the sugar does not overpower the flavors of the greens.
Another great way to serve turnip greens is to steamed them. You can use fresh water or broth, but if you have a creamy soup, you can add the greens to the soup.
Ma Po Tofu
Mapo tofu is a savoury, tangy Chinese comfort food. It features rich, creamy cubes of tofu infused with spicy dou ban jiang sauce. The dish is traditionally served with pork, but it is easily adapted for vegetarians.
Ma Po Tofu is a traditional Chinese recipe. The name comes from the phrase “mazi popo,” which means “pockmarked old woman.” Old Mother Chen’s dish is a favourite of Chinese diners and has been a staple on menus from Tokyo to Tulsa.
This is a Chinese comfort food that is easy to prepare. You can make the dish vegetarian by replacing the meat with chicken stock powder or veggie broth. A cornstarch slurry is used to thicken the sauce.
Mapo tofu has a good kick of spice, but it is not meant to mock or overpower your taste buds. If you are looking for a low calorie Chinese dish, this is the dish for you.
To prepare the dish, start by heating a wok or frying pan on medium-high heat. Add garlic, ginger, and chilies. Heat them until they are fragrant. Stir in a pinch of Sichuan pepper.
Next, add ground turkey. Saute the mixture until it is brown. Be sure to stir gently. In another pan, heat up the remaining oil. Once the oil is hot, add the remaining meat. Stir fry until it is browned.
After the meat is cooked, add the tofu. Gently stir the cubes. Make sure to use a slotted spoon to remove the meat.
Quesadilla
If you are looking for a way to use your leftover smoked turkey, you can try a delicious Turkey Quesadilla recipe. These tasty sandwiches are filled with black beans, fresh coriander, and veggies. They’re served with sour cream and salsa. This easy dinner recipe is a great midweek meal idea.
To begin, you’ll need a few tortillas and cheese. The first thing to do is to spread a little bit of cheese onto one side of the tortilla. You’ll also need some diced turkey, grilled onions, and yellow and red pepper slices.
Once your cheese is melted, spread the mixture on the other half of the tortilla. You’ll then need to top it with the remaining cheese.
After that, you’ll need to flip the quesadilla over. Then you’ll need to cook it on the hot skillet. Make sure that the lid is closed, so that the heat does not escape.
Next, add half of the sliced onion to the middle of the tortilla. You’ll also need to sprinkle some fresh coriander and thyme on the turkey.
When you’re done, you’ll need to put the quesadilla back in the pan. It should take about 4-5 minutes to cook the sandwich.
Finally, place the quesadilla on a plate. Using your hands, carefully flip it over.
If you’re having trouble flipping the tortilla, consider turning it over on an inverted plate. A little more time will be needed for the second side to brown.