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Olive Garden Shrimp Alfredo Recipe

If you are looking for a quick, easy and delicious pasta recipe then you should try this Olive Garden Shrimp Alfredo Recipe. In this recipe, shrimp is sauteed in butter and cream and tossed with pasta and Parmesan cheese. This is a simple and flavorful dish that will have you coming back for more.


The olive garden shrimp alfredo recipe is a popular pasta recipe. It is creamy, flavorful, and easy to make. It is served over fettuccine.

This pasta recipe is great for the whole family. All you need are a few basic ingredients.

For this recipe, you need to start with a good quality cheese. You can use cheddar or parmesan. Freshly grated Parmesan is the best.

You will also need heavy cream. In addition, you will need garlic and Italian seasoning. You can add smoked paprika to the sauce if you prefer.

Once you have all of your ingredients prepared, you will need to cook the pasta. Fettuccine should be cooked according to the directions on the package.

While the pasta is cooking, you can prepare the sauce. Make sure to reserve some of the pasta water before adding it. This will help keep the sauce smooth and creamy.

After the pasta has cooked, add the seafood to the sauce. If you want, you can also add some fresh parsley.

You can serve the Olive Garden shrimp alfredo on its own or over fettuccine. Add a little garlic bread for a great combination. Serve it with prosciutto if you would like.

You can make this pasta recipe in your air fryer. Just follow the same steps as you would for a conventional stovetop recipe.

This is a quick and healthy meal that’s perfect for a weeknight dinner. Try this shrimp alfredo recipe for a fun twist on an old favorite. Or, double the recipe for a larger group.

This Olive Garden shrimp alfredo recipe is simple to make and is ready in less than 30 minutes.


Olive Garden’s Shrimp Alfredo is a restaurant favorite for good reason. The dish features succulent shrimp and creamy sauce. It’s easy to make and incredibly delicious.

This shrimp alfredo recipe is a family-friendly version of the restaurant’s famous dish. There are only a few simple ingredients and it can be made in a matter of minutes.

To prepare the dish, you’ll need the following: olive oil, garlic, Parmesan cheese, and a touch of Italian seasoning. You can also use white wine. For more flavor, you may want to add some red pepper flakes.

When preparing your shrimp alfredo, make sure to remove the shells before cooking. In addition to adding flavor, this step will prevent the shrimp from becoming rubbery.

Next, you’ll need a large skillet. Once you’ve gotten the butter heated to a sizzling temperature, you’ll need to cook your shrimp in batches. They should be cooked for about 5 to 8 minutes. Make sure you flip them halfway through the cooking time.

You’ll need some pasta as well. Fettuccine works best for this dish, but you can use any other pasta you prefer. Cook it according to the directions on the package.

Finally, you’ll need some heavy cream. While you can use non-fat milk, this will give you a slightly different flavor. Depending on the brand, you might be able to get away with using only a tablespoon.

As with any pasta dish, the quality of the cheese you use will determine the overall flavor of the dish. A good quality cheese, like freshly grated Parmesan, will enhance the taste.

You can also make the sauce in the microwave, but you’ll need to heat it on low power. Once you’ve made the sauce, you can store it for up to 3 months.


The Olive Garden Shrimp Alfredo is a delicious dish that is a favorite for many people. This dish is creamy and is made with just a few simple ingredients. It is easy to make and tastes just as good as the restaurant version.

To prepare the Olive Garden shrimp alfredo, you need to first cook the shrimp. You can either buy deveined shrimp or clean and peel your own. Either way, you need to have a large skillet.

Next, you will need some butter. This recipe calls for unsalted butter, but you can also use any other high-heat oil you have on hand. Just be sure to stir the butter constantly.

After the shrimp is cooked, you can transfer it to a bowl. While you are waiting for the shrimp to cool, you can prepare the sauce. Normally, the Alfredo sauce is made with heavy cream. However, you can also use cheddar cheese instead. Using a full fat dairy product will help the sauce to stay silky and prevent curdling.

When the sauce is ready, you can add the seasoned shrimp to the pan. Cook the shrimp for about 2 minutes. Remove the shrimp from the pan when they are pink. Make sure to season the shrimp with salt, black pepper and Italian seasoning.

For added flavor, you can add marinated cherry tomatoes to the sauce. These tomatoes are rich in sweetness and are perfect for this recipe. They also combine basil, olive oil and garlic to give the alfredo a sweet, garden-fresh flavor.

Once the shrimp is tossed in the sauce, you can serve it over fettuccine. Fettuccine is a thick, firm pasta that is perfect for the sauce.

Parmesan cheese

If you love Olive Garden shrimp alfredo, you might be wondering how to make it yourself. The recipe is easy and requires only a few simple ingredients.

Parmesan cheese is one of the key ingredients to making the best shrimp alfredo. It adds flavor and helps to thicken the sauce. For the best results, use freshly grated Parmesan.

You can substitute Mozzarella, if you prefer, but it will change the flavor. Be sure to grate your Parmesan by hand, to ensure that you get the fullest flavor.

Before starting the sauce, you will need to prepare the pasta. To do so, cook fettuccine according to package directions. Drain and rinse. Spread the marinated tomatoes over the pasta and then toss with the sauce.

Once the shrimp are ready, remove them from the pan. Use a meat thermometer to check them for doneness. Remove them from the heat when they are light pink.

Make sure the shrimp are well-coated with salt and pepper. Transfer them to a bowl to cool.

The sauce will take about 15 minutes to make. If you’re in a hurry, you can use frozen shrimp. However, you will need to thaw the shrimp first before cooking them.

Next, add garlic and onions to the pan. Cook for a few minutes until they become translucent. Add some Italian seasoning and black pepper. Lastly, add the chicken stock.

Depending on the size of your shrimp, you can cook them in batches. Try not to overcook them, or they will turn rubbery.

This recipe is perfect with plump and juicy shrimp. You will also enjoy it with colorful vegetables.

If you have leftovers, store them in an airtight container for up to 2 days.


Olive Garden shrimp alfredo is one of the most popular restaurant dishes. It is a tasty and creamy dish served over fettuccine noodles. The recipe is easy to make. You just need a few simple ingredients.

First you need to cook the pasta. Fettuccine should be cooked in heavily salted boiling water. If the sauce is too thick, add some of the pasta water to loosen it.

Next you need to saute the garlic. Sauteed garlic has a great flavor and pairs well with the shrimp. When the garlic is translucent, add the shrimp. Cook for a few minutes. This recipe also uses white wine to enhance the sauce’s flavor.

Next you need to season the pasta. Use salt to taste. You can also season it with pepper. If you’re using pre-cooked shrimp, add them to the pan while cooking the pasta.

For the sauce, you need heavy cream. It is best to use freshly grated Parmesan cheese. But if you don’t want to use parmesan, you can substitute cheddar.

To add more flavor to the pasta, you can add a variety of vegetables. A few chopped fresh parsley can be added to the sauce.

Olive Garden shrimp alfredo is delicious and quick to make. You can cook it on the stove or in an air fryer. Either way, it tastes just as good as the restaurant.

Olive Garden shrimp alfredo has a great combination of creamy sauce and tender shrimp. Whether you are looking for a weeknight dinner or an upscale meal, this recipe is sure to please.

Olive Garden shrimp alfredo can be served over any type of pasta. Fettuccine is the ideal choice.

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