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Shake and Bake Pork Chops Recipe

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Are you searching for a quick and delicious pork chop recipe that the entire family will enjoy? Look no further than this shake and bake recipe! These seasoned breadcrumb coated chops take only 30 minutes to prepare, making for an effortless weeknight dinner everyone will enjoy.

These delicious shake and bake pork chops pair perfectly with a big salad, twice-baked potatoes or roasted vegetables. Just be sure to not overcook them or they’ll become dry and mushy.


Breading is the process of coating food with breadcrumbs, which can range from dry, basic crumbs to complex mixtures composed of wheat flour, starches and spices. This gives foods a crunchy exterior with delicate seasoning.

Breading is typically dipped in liquid to form a sticky paste and coat various foods like small shrimp and mushrooms, fillets of fish, or slices of eggplant.

Breading for commercial applications typically consists of a mix of breadcrumbs and wheat flour. Other starches like rice flakes, corn flakes or potato chips may also be utilized.

Many breading products are flavorful, and some even feature added ingredients like cheese or spices. On the other hand, homemade recipes often utilize pantry staples that can be found in most households.

Shake and bake pork chops are an ideal way to enjoy juicy, crispy meat. Plus, it’s a fast and simple meal that everyone in the family – even kids!

Make these crispy, flavorful pork chops at home by preheating the oven to 425 degrees Fahrenheit. Once ready, line a baking sheet with parchment paper or aluminum foil and bake until done.

Rinse the pork chops with water and pat them dry with paper towels. You may want to brush them with olive oil before coating them in breading.

Once all pork chops have been evenly coated with breading, place them on a prepared baking sheet. Doing this helps guarantee that each chop receives an even coat of breading and that their bottoms are thoroughly baked.

Pork chops should be baked for 25 to 35 minutes, or until they reach an internal temperature of 145 degrees F. The time required will depend on the thickness and seasoning used.

A meat thermometer is an indispensable tool for checking the internal temperature of cooked meats, and should be included in every kitchen! Pork chops should be slightly pink inside, and it’s essential to maintain their internal temperature between 145 and 155 degrees to guarantee they have been thoroughly cooked.


Shake and bake recipes are one of my go-tos because they come together quickly and cook quickly. This one makes the ideal dinner for weeknights when you need something on the table quickly – made with bread crumbs, pantry spices, and oil for a flavorful coating that’ll have everyone asking for more!

This straightforward shake and bake recipe for pork chops is sure to please your entire family. Not only are they quick and easy to prepare, but the final results are unbelievably crispy! Plus, cleanup is a breeze – only one pan needs washing!

Preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with foil helps ensure that hot air circulates under the meat as it cooks, helping prevent soggy bottoms that could result in lack of crispiness on pork chops.

Next, season your pork chops with salt and pepper on both sides. Next, place 2 or 3 pieces of seasoned pork in a gallon-sized ziploc bag with the shake and bake coating mix, seal it shut, then shake vigorously to evenly coat each piece of pork.

Once the pork chops have been coated, remove them from their bag and arrange them on a prepared baking sheet, spacing them at least one-inch apart.

Once the chops are in their desired positions, spray the tops with cooking spray or brush them lightly with olive oil. Repeat this procedure for all remaining pork chops.

While the chops are baking, prepare the veggies. Place chopped potatoes, onions and carrots into a large bowl and toss to mix. Then, add half of the seasoning mix and stir once more. Finally, transfer this veggie mixture onto a baking sheet in one layer and bake at preheated 350degF (175degC).

Once the chops have finished baking, remove them to a plate and allow them to rest for approximately 5 minutes before serving. Doing this helps reabsorb any juices released during cooking so that your pork chops are perfectly cooked throughout.

When serving these crispy, breaded pork chops, garnish them with parsley and your favorite dipping sauce. Not only do these go great with mashed potatoes or gravy, but you can also top them off with creamed spinach or corn, twice-baked potatoes, roasted vegetables – the possibilities are endless!


Homemade shake and bake is an incredibly fast, straightforward meal that your whole family will enjoy. The entire preparation process only takes half an hour – perfect for hectic weeknights!

To begin, preheat the oven to 400 degrees and line a large rimmed baking sheet with parchment paper or olive oil. Meanwhile, cut your potatoes, carrots, and onions into chunks.

Once your veggies are done cooking, transfer them to a large bowl with generous amounts of olive oil and season them with salt and pepper. Once the vegetables have finished cooking, you’ll need to make your breading for the pork chops.

Panko or plain bread crumbs can be used. Cornmeal may also be added for extra flavor and texture. In a large ziploc plastic bag, mix together the breadcrumbs, optional cornmeal, paprika, celery salt, garlic powder, ground black pepper, and onion powder until thoroughly mixed.

Place one pork chop in the bag and seal it securely, shaking until coated completely. Repeat with all remaining chops.

Once all pork chops have been coated, place them onto your prepared baking sheet pan. Don’t flip until they are cooked through as this will cause the breading to become soggy on the bottom due to fat rendered during baking.

Once the pork chops are cooked, take them out of the oven and allow to rest for a few minutes before serving. Doing this allows all the juices to redistribute, giving you juicy, flavorful chops everyone will love!

Enjoy these tacos with your favorite dipping sauces. They make a delicious combination with some copycat Texas Roadhouse-seasoned rice, creamed spinach or corn, twice baked potatoes and roasted carrots for an energizing meal.

This recipe is ideal for anyone who enjoys flexibility and customizability. It works with all sorts of meat, fish, and vegetables – plus, it takes no time at all – no need for egg washing or dredging stations!


Shake and bake pork chops are an easy, quick meal that will please everyone in your dining room. Plus, this homemade version uses common pantry ingredients so you don’t have to rely on store-bought mixes with artificial flavorings or preservatives.

For an extra layer of flavor, add herbs to the breadcrumb mixture. Herbs such as thyme, rosemary or cilantro pair perfectly with pork’s sweet and savory notes. You could also experiment by adding mustard or cayenne pepper for a fiery kick.

Pork chops are a popular dinner choice due to their ease of preparation and versatility when pairing with different sides. This shake and bake pork chop recipe pairs the meat with roasted garlic butter parmesan potatoes for an easy yet filling dinner.

This recipe also features an effortless side of baked beans that you can prepare ahead of time and store in the fridge until use.

No matter if you’re whipping this recipe up for a quick family dinner or hosting an important holiday dinner, the flavor and crisp of the seasoned breadcrumb coating will leave your meat tender and juicy when served to your guests.

To prepare the pork chops for baking, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Place the prepared chops onto this lined sheet and bake for approximately 20 minutes or until an internal temperature of 145 degrees F has been achieved using a meat thermometer.

Once the pork chops have finished cooking, remove them from the oven and leave them on a baking sheet to rest for around three minutes before serving. Doing this helps them remain crispy while preventing sogginess when reheated.

Serve the pork chops with rice, mashed potatoes or any other vegetable of your family’s preference. For an even more delectable twist, serve them with fruit chutney or dipping sauce to take the flavor of these shake and bake pork chops to another level!

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