HomeRecipesSeaPak Shrimp Scampi Recipes

SeaPak Shrimp Scampi Recipes

SeaPak shrimp scampi recipes are easy to prepare and taste great. They’re also packed with nutrition!

The USDA recommends eating at least 8 oz of seafood per week for good health. These shrimp scampi are great to add to your family’s diet.

1. Garlic Butter Shrimp

If you want to get the most flavor out of shrimp, it’s important to make sure that you use fresh ingredients. A simple combination of garlic, butter and lemon will help to give the shrimp a rich, creamy texture.

If your budget is a bit tight, you can still enjoy this meal by using frozen shrimp. However, you will need to thaw them first and then cook them. This is a quick way to get a delicious dish in a short amount of time.

You can also save time by purchasing peeled and deveined shrimp. These are typically a bit more expensive than shell-on shrimp, but they’ll be easier to cook and require less work on your part.

Before you begin, remove the tails of the shrimp and wash them with warm water. This will remove any odors that they may have picked up in the process of being frozen.

Once the shrimp are cleaned and deveined, you’ll need to season them with salt and pepper. Be sure not to oversalt the shrimp or they’ll turn rubbery.

After the shrimp have been seasoned, they are ready to cook. You’ll need to cook them for about 2-3 minutes per side, depending on their size. You can also add a little cooking wine to the pan for extra flavor.

When cooking, you’ll want to keep the heat low and make sure that the shrimp cook quickly. Once the shrimp are cooked, you’ll want to transfer them to a platter so that they can cool.

To serve, garnish with parsley and lemon slices. You can also sprinkle a little red crushed chili pepper on top for extra kick.

Garlic butter shrimp is a quick and easy recipe that’s perfect for a weeknight meal or appetizer. It’s made with just a few ingredients and is sure to please everyone at the table.

You can make this recipe on your stovetop, in the oven or even in the microwave! You can also store leftovers in the refrigerator for up to 3 days.

You can serve this dish over a bed of pasta, or over zucchini noodles or rice for a healthier option. You can also add a squeeze of lemon juice to each serving and garnish with fresh parsley for added flavor.

2. Garlic Butter Shrimp with Zucchini Noodles

Spiralized zucchini noodles are an easy low-carb alternative to pasta. These noodles are also gluten-free and a great way to get more veggies into your diet. They are also a great option for anyone who is following a low carb or keto diet!

You can find these zucchini noodles in the produce section or the freezer at your local grocery store. They make a delicious and quick meal for a busy weeknight!

To start, cut the ends of the zucchinis and use a spiralizer or julienne vegetable peeler to make long spaghetti-like noodles. Then, remove the skin and slice into strips. This will keep the dish light and fresh-tasting.

Next, saute the shrimp in a skillet with olive oil and butter over medium-high heat. Season with salt and pepper and cook until pink and curled into a C-shape, 3-5 minutes per side.

Once the shrimp are done cooking, transfer them to a plate and set aside. While the shrimp are cooking, cook the zucchini noodles according to package directions. The shrimp and zucchini should be ready about the same time.

When the shrimp and the zucchini are done cooking, add the zest of one lemon and the juice of the other to the pan and stir to combine. If needed, add some of the pasta water to loosen the sauce.

Add the remaining butter to the pan and stir until it is melted. Then, add the garlic and parsley. Once combined, add the white wine and Baron’s Blaze to the pan and bring to a simmer.

Let the sauce reduce a bit, if needed, then stir in the shrimp and zucchini noodles. Finally, garnish with parsley and a few lemon slices.

Garlic Butter Shrimp with Zucchini Noodles is a low-carb and gluten-free dinner recipe that’s full of flavor! This delicious and easy meal is ready in just 15 minutes.

It’s the perfect low-carb meal for a busy night! Try this tasty recipe for your next weeknight dinner! You won’t regret it! You can even freeze leftovers for up to 3 days in an airtight container.

3. Garlic Butter Shrimp with Rice

When it comes to quick meals for the family, this dish hits the spot. It’s easy to make and it’s also incredibly delicious! The shrimp are juicy and flavored with fresh garlic and lemon juice. The whole dish takes less than 20 minutes to prepare and it’s great over rice, pasta or a side of roasted veggies!

The recipe for this shrimp scampi calls for cooked rice, but you can use any sort of rice you prefer. You can also add a few cayenne pepper flakes or some Parmesan cheese to the sauce for an extra kick!

To cook the shrimp, rinse them under cold water and pat them dry. Remove the tails if you prefer, but leaving them on makes them easier to hold when eating with your hands.

Once the shrimp are ready, toss them into a large skillet with butter and garlic. Heat over medium-heat until the butter is melted and the garlic is fragrant, about 45 seconds. Gently stir to combine. Continue cooking until the shrimp are opaque and pink, about 5 minutes.

This shrimp scampi recipe is an excellent choice for dinner on a busy weeknight! It’s quick and easy to make, requires only one pot and can be made with ingredients that are both healthy and lean.

You can serve the scampi with your favorite pasta or over rice, but I love to add a few slices of crusty bread to soak up all of that wonderful sauce. It’s also a good idea to pack the leftovers in an airtight container for lunches or dinners later in the week.

Another variation of this recipe is to pair it with linguine. You can either cook the linguine in boiling water and then toss it with the sauce, or you can toss it in the frying pan with the butter and garlic first. You can also add a little bit of cream and some shredded Parmesan cheese to the sauce for extra flavor.

This shrimp scampi is a quick and easy meal that can be prepared on the stovetop or in your oven. It’s also a perfect recipe for when you want to impress guests!

4. Garlic Butter Shrimp with Noodles

Shrimp scampi is a classic Italian dish made with plump shrimp, olive oil, butter, garlic, white wine, and seasonings. It is a quick and easy dish that can be served on its own or with pasta.

This garlic butter shrimp with noodles recipe is a twist on the traditional dish and makes for a tasty and easy weeknight meal. It is also a great meal prep idea because it is ready in less than 30 minutes from start to finish.

You can enjoy this recipe on its own or serve it with rice, mashed potatoes, or any other type of pasta you like. It is a light, nutritious, and delicious meal that will make you want to keep eating it!

To start, you will need to peel and devein your shrimp. You can use fresh or frozen shrimp for this recipe. If you are using frozen, be sure to thaw the shrimp completely before cooking.

Heat a nonstick skillet over high heat and add the shrimp in a single layer. Once the shrimp starts to turn pink, flip them over to cook on the other side for 2 to 3 minutes. Be careful not to overcook the shrimp as they will become rubbery.

Once the shrimp are cooked, remove them from the pan and set them aside. Melt more butter in the same pan and add the garlic, cooking until it is fragrant and softened. If you prefer a more intense garlic flavor, you can also add a pinch of red pepper flakes to the garlic.

If you prefer a milder flavor, you can use a bit more of the garlic and less of the red pepper flakes. You can also add some parsley or other fresh herbs for added texture and flavor.

Next, stir in the wine, chicken broth, and lemon juice (you can substitute for more of each if you prefer). Bring the mixture to a boil then reduce it to a simmer. Once the sauce is reduced, add the shrimp back to the pan and stir to coat with the sauce.

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