If you are looking for some easy grilled salmon sliders recipes, you have come to the right place. Whether you are cooking for a special occasion or just for yourself, these sliders are a great choice for anyone. Served with a lemon-garlic aioli, they are perfect for a summer meal.
Grilled salmon sliders
Grilled salmon sliders are a great way to bring fresh and healthy flavors to a weeknight meal. They are hearty, satisfying, and perfect for any night of the week. You can make these sliders with your favorite toppings for a quick and easy dinner.
Salmon is a mild and flavorful fish. It is great on its own or paired with a variety of sauces, dressings, and toppings. Here are some of my favorites:
Spicy mayo is a great addition to a salmon slider. Try adding some sriracha, spicy Dan-O’s, or mayonnaise to give the dish a little kick. The tanginess of the mayo brings the meal together, but it’s not overpowering.
Chipotle mayo is another delicious topping for salmon sliders. This aioli is made with lemon juice, garlic, dill, and salt. It adds a zesty flavor that is perfect for pairing with the crunchy watermelon radish.
For more of an Asian feel, try using teriyaki or Asian marinade. Ginger and brown sugar are ingredients in these marinades, and they give the fish a delicious salty-sweet taste.
If you prefer, you can serve your grilled salmon sliders with a side of steamed veggies. You can also top your sliders with avocado, lettuce, tomatoes, and onion.
If you’d rather skip the sauce, you can always make a simple, crispy slaw. To do this, you’ll need a handful of scallions, some seasoned salt, and some oil. Combine the ingredients and toss to coat. Spread the mixture onto the bottom of the bun and place the salmon on top.
These grilled salmon sliders are perfect for a rainy day or even game day. These are a healthy, easy way to prepare a quick meal.
Lemon-garlic aioli
Salmon sliders are a tasty and healthy appetizer. These mini burgers are made with fresh salmon and topped with a creamy lemon garlic aioli. They are delicious for lunch or dinner. A side of slaw is a great way to round out the meal.
The aioli is made with mayonnaise, garlic powder, and lemon juice. To add a little extra flavor, you can add salt.
You can also use a homemade dill sauce as a substitute for the aioli. This will help to keep you from having to go to the store.
There are a variety of ways to prepare salmon sliders. Depending on your taste buds, you can choose to serve them on buns, lettuce cups, or even as tacos. In addition to these options, you can use a variety of sauces and toppings to dress them up. For a fun twist, you can serve them with sweet potato fries.
While you are cooking your sliders, you can also make a quick aioli. This is one of the easiest and fastest ways to add flavor to your salmon. Just toss a few ingredients into a bowl.
A few of these ingredients are mayonnaise, mustard, dill, garlic, and lemon juice. It is best to make the sauce in a food processor, but you can also just mash the ingredients together. Keep the aioli in the fridge to use later.
The aioli may be the most impressive of the salmon sliders ingredients. If you are looking for an easy weeknight meal, this aioli is a must. Whether you serve them with a simple salad or with sauteed vegetables, you are sure to love the flavors.
Salmon sliders are a delicious and easy option for your next lunch or dinner. If you’re looking for a fun dinner to serve on game day, consider grilling up a batch of these sliders.
Wet slider mix
Salmon sliders are a healthy and delicious way to enjoy your favourite fish. These tiny burgers are easy to make and perfect for a party. You can serve them in a lettuce wrap or on a slider bun for a satisfying bite size meal or snack.
For an even healthier alternative, you can try the gluten free version. Simply use certified gluten free breadcrumbs in place of the quinoa.
To get the best flavour out of your salmon, be sure to use fresh salmon. This type of fish is packed with nutrients, including omega-3 fatty acids and vitamins D and E. It also makes a great substitute for other fish, including tuna.
The first step is to chop your ingredients. You can do this using a knife or a food processor. Once all your ingredients are finely chopped, you can combine them together in a large bowl.
After you’ve got everything in the bowl, you can use a cookie scoop or a tablespoon to form the patty. If you’re frying, the patties should be at least 2 inches in diameter. They’ll only take a few minutes to cook, and are a great way to add protein to a meal.
Now that you’ve got your wet salmon slider mix sorted out, you’re ready to start cooking. Depending on how many sliders you want to make, you may need to fry several batches. Don’t worry; you can always freeze the mixture in airtight containers.
Of course, you can’t go wrong by serving your sliders with a hefty dose of homemade mayo. If you’re looking for a more elaborate topping, you could try a guacamole or spring mix. Or you could try garnishing your sliders with a few roasted red peppers.
Wasabi sauce and mayo
Asian salmon burgers with wasabi mayo are a flavorful and satisfying dish. Served on a toasted sesame seed bun, they can be easily paired with other toppings. These fishy burgers are surprisingly easy to prepare.
Salmon has an abundance of heart-healthy omega-3 fatty acids. The meat is quick to cook, making it a popular choice for fast meals. It is also a protein-rich, nutrient-dense food. You can serve the burgers with a spicy wasabi mayo or a zesty wasabi aioli sauce.
To make the burgers, first you will need to mix the salmon with the seasonings. This mixture should include salt, pepper, garlic and lemon juice. Mix well and form into patties. Refrigerate for at least 20 minutes before cooking.
You can grill these patties or shape them into a burger. Serve them with grilled onion and lettuce on top. Add a spicy wasabi mayo or grilled asparagus to complement the taste.
Make sure to use fresh salmon, as it will be juicier. You can also purchase canned salmon if you want a cheaper option.
Wasabi is a Japanese horseradish herb that is used in many dishes. It has a tangy, pungent flavor that adds a kick to any meal. Use authentic wasabi if possible. Otherwise, a combination of wasabi powder and water is enough to form a paste.
If you’re not a fan of wasabi, you can opt to substitute it for regular mayo. Regular mayo is more affordable and adds rich flavor to the burgers.
Asian salmon burgers with wasabi mayonnaise are a fun and easy appetizer to make. They have an intense flavor and are crispy on the outside.
For the patties, use a large non-stick skillet and cook over medium-high heat for about 5 minutes. Flip and cook another 3 minutes.
Quinoa
Quinoa salmon sliders are a great way to serve up a healthy snack. These salmon quinoa patties are tasty, crispy, and topped with a lemon dill dressing. Serve these up on a whole grain bun with vegetables, or just enjoy them with some lettuce.
Salmon and quinoa are two proteins that work well together. The quinoa adds a hefty dose of protein to the mix, while the salmon gives it a subtle, satisfying crunch.
This surprisingly simple recipe combines the best parts of the two. The quinoa is a nutritious alternative to breadcrumbs, while the salmon provides a nice moisture boost. It’s a quick and easy weeknight dinner option, and can be whipped up in no time at all.
There are a few different ways to cook these salmon quinoa patties, including frying in a large non-stick pan, or baking in the oven. If you’re using a frying pan, heat the pan over medium heat. Once the pan is hot, coat the inside of the pan with ghee or butter. When the pan is nice and hot, flip each side of the burgers over. They should be cooked for 3-4 minutes each side.
For an eggless version, replace the eggs with chia seeds. Chia seeds and water should be soaked for about 5 minutes. After this time is up, rinse the chia seeds and combine them with the other ingredients in a blender. Process until smooth.
You can even top off the quinoa salmon sliders with a guacamole made with lime juice. Alternatively, you could use fresh herbs, such as cilantro, parsley, and dill.
While there’s no scientific evidence to show that quinoa and salmon are the best of brethren, the combination makes for a deliciously healthy meal that’s sure to please.