Salmon and shrimp are both quick and simple to prepare, making them the ideal choice for when you need a quick dinner for yourself or guests. No matter who it is for, whether cooking for the family or entertaining friends, you’re sure to find a recipe that meets all of your requirements.
This baked stuffed salmon recipe is sophisticated enough for a special occasion but simple enough for weeknight dinners. Plus, it’s low carb and healthy!
Cajun Salmon and Shrimp
Salmon is an incredibly versatile fish that can be prepared in many different ways. When prepared properly and cooked thoroughly, you’ll have a quick, effortless dinner for any night of the week!
This recipe calls for cooking salmon and shrimp in a delicious Cajun sauce, providing an ultra-flavorful dish that takes less than 30 minutes to prepare – ideal for weeknight dinner or entertaining guests!
This sauce is a tasty combination of butter, cream, mushrooms, spinach, chicken broth and spices. It makes an incredible side dish to any pasta dish!
This dish pairs perfectly with fettuccine, linguine, rigatoni or penne pasta. Feel free to add other vegetables as well – roast asparagus, broccoli, cauliflower, green beans or even some cherry tomatoes would work just as well!
Another delicious idea is to serve the fish and shrimp with this delectable sauce on top of a bed of mashed potatoes or rice. A salad would also go great with this dish!
Before you begin, season the salmon and shrimp with Creole seasoning. Once coated with this spice mix, heat a skillet on medium high and add oil until hot; then cook the seafood until it’s seared to your preference.
The blackened seasoning on fish and shrimp is a traditional Cajun technique from New Orleans that produces an irresistible charred crust that’s both spicy and sweet. When combined with butter, this fat creates the irresistible combination of flavors: spicy heat plus sweet sweetness.
Make sure to season both salmon and shrimp generously with salt. This will help the sauce adhere better, giving you a deliciously flavored meal!
Once the fish and shrimp have finished cooking, remove them from the pan and set them aside. Meanwhile, whisk together milk, flour, and butter in a small saucepan until the sauce is smooth. Pour this mixture over salmon and shrimp while it thickens slightly.
One-Pan Lemon Caper Salmon and Shrimp
One-Pan Lemon Caper Salmon and Shrimp is an effortless weeknight dinner that will leave you feeling light, refreshed, and ready to tackle the day! The sauce is creamy, zesty, and packed with tart lemon flavor; then it’s topped off with plenty of shrimp for extra protein.
This sauce is composed with butter, garlic and lemon juice for an irresistibly tasty combination! Finally, capers give it that finishing touch for a stunning visual presentation as well. With all these components combined, you’ll have created something truly remarkable – not only delicious but also visually stunning!
Seared salmon is the star of this recipe, but it can also be used for other fish such as cod, halibut or trout. To get the most out of your salmon, make sure you sear it properly and don’t overcook it which could leave it dry.
This recipe is ideal for rainy nights or when you need an easy meal that can be prepared ahead of time and ready when you’re craving it. Impress your guests with your culinary prowess by serving it over white rice or pasta! To give it an extra special touch, stir some parsley into the sauce before serving – even adding it as garnish! The smallest details truly make this dish stand out from others! Let us know your thoughts in the comments below, and be sure to check out all our other fantastic salmon recipes too!
Thai Salmon and Shrimp with Seaweed
As a general guideline, opt for wild caught, never frozen salmon when making this recipe. Shrimp also make an excellent substitute.
To top it off, I used high quality flavored olive oil that had minimal preservatives.
For extra spice, I added some shredded ginger to the sauce. The end result is a sweet and tangy dish that’s as beautiful as it is delicious.
When I’m short on time, this meal is one of my go-tos. Plus, you can freeze it for a quick lunch later.
Making salmon at home is actually quite straightforward and surprisingly effortless. All that’s required is patience and the proper temperature – this ensures a moist, flavorful salmon without overcooking or dehydrating your kitchen.
Lemon Butter Caper Salmon and Shrimp
Lemon Butter Caper Salmon and Shrimp is a quick, straightforward dinner that takes only minutes to prepare. Perfect for busy weeknights, this meal can be served with pasta, rice or potatoes for added variety and convenience.
This sauce is made with high-fat butter and garlic to maximize its delicious flavor. To add an extra touch of Mediterranean flair, it also includes fresh lemon juice, parsley and capers.
This dish is easy to prepare and uses ingredients you likely already have in your kitchen, making it suitable for any special occasion. Serve as a quick dinner or as part of a buffet spread – everyone’s favorite!
This lemon caper sauce is ideal for sauteed, baked, or broiled seafood like scallops, sole fillets, halibut, seabass, and tuna. It also works well in fish piccata–especially when you add some wine!
If you prefer a lighter sauce, you can omit the capers. Kalamata olives make an excellent substitute but will lack the strong flavor that caps have.
Begin by melting butter in a wide oven-safe skillet over medium heat. As it bubbles, stir in garlic and capers; cook, stirring constantly, until fragrant (about 10 seconds).
Once the capers begin to soften, remove from heat and stir in the lemon juice. Season to taste with salt and pepper.
Set the skillet aside. Place the salmon, skin-side down, in a pressure cooker pot and top with about half of the lemon caper sauce. Seal the lid and cook on low pressure for 1 minute; then manually release pressure.
You can serve this salmon and shrimp dish on its own or along with a green salad and some crusty bread. Either way, it’s sure to be an impressively delicious, satisfying dinner that everyone will love!
This stovetop lemon butter caper sauce is the ideal accompaniment to chicken, fish or vegetables. It can also be used as a dressing for salads or as an easy dip for bread or toasted vegetables.
The lemon caper sauce is an effortless and delectable addition to your weeknight meals, adding an elegant flair even to the most basic dishes. It pairs particularly well with delicate fish or shrimp but can also be enjoyed as a delicious accompaniment with beef, poultry, or pork dishes.