The Ruth Chris Au Gratin Potato Recipe is the perfect meal for the holidays or any other occasion you might have. Its ingredients are simple and make a great dish that is sure to please even the pickiest eaters. This delicious potato dish can be prepared in just 30 minutes and is a recipe that will make you crave for more!
If you’re a fan of Ruth Chris steakhouse, you’ll love their potatoes au gratin recipe. This recipe is a classic dish and it’s easy to make at home. It’s also a great dish to serve for Thanksgiving or as a side dish during the cold winter months.
You’ll need a 9-by-12-inch baking dish. The dish should be cast-enamel or earthenware. To begin, you’ll need to peel and dice about half of the potatoes. Use a mandoline or sharp knife to slice the potatoes.
Once your potatoes are sliced, you’ll want to add them to a saucepan with a few tablespoons of butter. Heat the butter to medium heat. Add garlic and onions. Stir and let it cook for a couple minutes.
Mix in a little salt and pepper. Reduce the heat and simmer the mixture for about fifteen minutes. When it has a thick consistency, stir in your cream. Bring to a boil over medium high heat. Continue to stir the mixture until it becomes smooth.
Next, you’ll want to pour half of the cheese sauce on top of the potatoes. Sprinkle the remaining grated cheese over the top and sprinkle paprika.
Then, you’ll want to bake the potatoes in the oven until the cheese begins to brown. This should take about an hour.
After the potatoes have baked, they should stand for about 10 minutes to absorb some of the cream. They should then be removed from the oven and uncovered. You’ll want to allow another twenty minutes for the cream to bake.
These delicious potatoes are easy to make and a perfect dish for the holidays. You can even make them in your Instant Pot. They are cheesy and creamy. Try them out for yourself!
The Ruth Chris au gratin potatoes recipe is a family favorite. With its delicious taste, it’s sure to be a hit with everyone. Whether you’re looking for a special side dish for the holidays or something to accompany your next steak, you’ll love this delicious casserole! And if you love Ruth Chris’s delicious dishes, you’ll also want to try their steak fries and julienne fries.
Potatoes au gratin
If you’re looking for a recipe that is easy, fun, and tasty, you might be interested in this Ruth Chris au gratin potatoes recipe. This recipe is a variation on the classic potato casserole, and it comes with a lot of flavor.
The first step is to slice up your russet potatoes. You can do this with a mandoline, or you can use the slicing attachment on your food processor. For best results, the potatoes should be at least an eighth of an inch thick.
Next, you’ll need a 9-by-12-inch baking dish. This should be heavy duty to withstand the heat. You’ll need some garlic, onions, and a heavy cream sauce. Also, you’ll want to find a good cast-iron skillet.
Once you have everything prepared, you’ll want to put it in the oven. You’ll need to bake it for a total of one hour. After the hour, you’ll need to remove the dish from the oven and let it cool for at least twenty minutes.
Finally, you’ll want to stir in a few ingredients, including a bit of creme fraiche. You can also add a garnish like fresh thyme or chopped chives. But the real point of this recipe is to get the potatoes cooked, and then top them off with a sprinkling of the aforementioned creme fraiche.
This is definitely a recipe for the books, and you should give it a try if you’re looking for a delicious side dish for your Thanksgiving dinner. It will be worth the effort.
Now, if you’re wondering whether or not you should make this recipe at home, you’ll be glad to know that you can actually make it in the instant pot. All you need to do is to follow this recipe for Ruth Chris au gratin potatoes, and you’ll be rewarded with some seriously cheesy, creamy potatoes. They’re also fun to eat, and it’s hard to believe that they’re made with such simple ingredients. Having these in your arsenal is a surefire way to impress your guests and keep them coming back for more.
If you’re looking for a tasty side dish for your Thanksgiving feast, why not try making your own Potatoes au Gratin? This delicious French casserole is perfect for cold winter nights and will make a great addition to your holiday meal.
To make these potatoes, you’ll need some russets, a few ingredients, and some time. For best results, start by slicing the potatoes with a mandoline or food processor. Then you’ll need a cast-iron skillet or oval gratin dish that’s at least 9 inches by 12 inches. You can also use an instant pot.
For the ultimate potato dish, you’ll want to incorporate three different types of cheese. Also, you’ll need a half-and-half mixture. And you’ll need to add some garlic to the mix.
Using the right ingredients will help you create a dish that your entire family will enjoy. In the end, you’ll have a side dish that’s the perfect complement to your turkey.
To make the ultimate potato dish, you’ll need some russets, some ingredients, and some time. For best results, try a cast-iron skillet or oval granita dish that’s at least 9 inches by 12. Using the right ingredients will help you create your own version of Ruth Chris au gratin potatoes.
The Ruth Chris au gratin recipe may not have the prettiest presentation, but it’s got everything you need. Plus, you’ll have a dish that’s perfectly cheesy and crispy. It’s easy to prepare, and you can serve it on its own as a side dish, or you can dress it up with your favorite meats.
The ingredients you’ll need for this dish include some russets, some heavy cream, a half-and-half mixture, and some garlic. Of course, you’ll also need some seasoning. A good rule of thumb is to add a little salt and pepper, and then some garlic to the mix. After you’ve cooked the dish for about 30 minutes, you’ll have a plate that’s perfectly cheesy. Now, you’re ready to serve it up.
Whether you want to serve it as a main dish, a side, or a dessert, these Ruth Chris au gratin potatoes are sure to please.
Potatoes au gratin are a great dish to serve at Thanksgiving. These potatoes are baked in a creamy sauce. They are fork-tender and cheesy, and they’re crispy on the bottom and warm on the top.
A classic French recipe, potatoes au gratin is a delicious, satisfying side dish. This dish is a simple combination of sliced russet potatoes, a milk and cream mixture, and a grated cheese. The potatoes are seasoned liberally, and they cook until they’re fork-tender.
To make the potatoes, you’ll start by slicing one-fourth of them and placing them in the bottom of a baking dish. You may want to use a mandoline to help slice the potatoes. Once you’ve done this, you’ll be ready to add the onion, salt, and pepper.
After adding the onions, bring the cream and half-and-half to a simmer with the garlic. Once the cream and half-and-half have come to a simmer, you’ll add the remaining garlic. Simmer for a few minutes, and then remove the pan from the heat.
When the potatoes have boiled, drain off the excess water. Add half the cheese sauce to the bottom of the pan. Then, spread the rest of the onions on top. Lastly, add the remaining half-and-half and the remaining 1/2 cup of cheddar cheese.
Bake at 400 degrees F for 35 minutes. If the casserole is cold, you’ll need to increase the cooking time by five minutes.
Once the potatoes have browned, sprinkle the remaining cheese over the top. Garnish with fresh thyme or chopped chives. For a great finish, you can drizzle a bit of olive oil over the potatoes.
Whether you’re looking for a hearty, hot side dish or a tasty side dish to go with your steak, Ruth Chris has a variety of potato options to choose from. Plus, you can enjoy your meal in the comfort of your own home. Order your meal online, and pick up your order by noon on Thanksgiving Day. Or, you can eat your Thanksgiving dinner in the restaurant, if you prefer. Either way, you’ll have a delicious meal, and you’ll be able to relax and enjoy yourself.