If you are looking for a great way to get some healthy, delicious food into your diet, then you should try this tasty recipe for red robin garlic fries. This is a simple yet flavorful dish that is easy to make, and will provide you with a meal that is sure to please the whole family.
Preparation
If you are a fan of Red Robin, you will love the Garlic Parmesan Fries. These fries are a cinch to make and taste fantastic. It’s also a good idea to make some for your party. You’ll need only a few ingredients to make the best fries around. Here’s how.
First, preheat your oven to 400 degrees Fahrenheit. Then, place frozen fries on an 11″ x 17″ baking sheet. Next, coat each fry in a light layer of butter. This will add a great deal of flavor and may also help to prevent them from sticking to each other.
Then, drizzle in a small amount of parmesan cheese. This is a good way to add a nutty flavor to your fries while keeping them light and crispy. Once you’ve baked your fries, they are ready to be dipped into your favorite signature sauces.
While you’re at it, take a few seconds to dip your fries into the other best-sellers in the restaurant, such as the aforementioned zesty garlic aioli. Depending on the restaurant, you can either ask for a small dish of oil and vinegar to be placed on the table or you can order the sauce yourself.
While you’re at it, you’ll also want to look for the best parmesan cheese. Some stores will sell it for a dollar or less. Lastly, you’ll want to read the instructions on the bag to ensure you get the most out of your purchase.
Overall, the Red Robin Garlic Parmesan Fries recipe is a good way to show off your culinary skills and impress your dinner guests. They’re also a cinch to make, and will make the perfect game day snack.
Ingredients
When it comes to the ingredients for Red Robin garlic fries, you’ll find that there aren’t a lot of surprises. This is due to the fact that the dish contains only a few basic ingredients.
The garlic and parmesan fries are a delicious side dish, but they’re also a great option when you’re looking for something to serve as an appetizer or snack. They’re easy to prepare and can be made on the fly.
Red Robin fries are made with a proprietary blend of 11 spices. This includes garlic, sweet paprika, onion salt, tomato powder, and black pepper. While this may not sound like a lot, it’s a good way to add a little extra flavor to your fries.
You’ll also find that Red Robin fries are made with a vegetable oil blend that includes canola and sunflower seed oils. These oils are trans fat free, and are a good source of antioxidants.
Despite these claims, they don’t label their menu items as vegan. Instead, they recommend that customers look for other vegan-friendly options on the menu.
Although Red Robin doesn’t offer a variety of vegan-friendly foods on its menu, they have taken several measures to ensure that their customers’ dietary needs are met. For instance, they’ve partnered with MenuTrinfo to improve their food allergy practices.
In addition to the food allergy protocols in place, Red Robin has also expanded its team to include more food safety experts. Since April 2013, they’ve added a new interactive allergen menu.
This is a helpful resource to learn about what is in the ingredients used to make your favorite restaurant’s foods. It’s also a good way to see which items are the most allergy-friendly.
Calories
The Red Robin garlic fries recipe is simple to make. You only need a few ingredients, and you can have the perfect side dish for your next party in no time.
These tasty fries are also a great way to get some extra flavor into your meals. For instance, you can load them up with bacon bits or green onions and top them with parmesan cheese. Garlic and parmesan is a perfect combination.
To start, you need to pre-heat your oven to 400 deg. Fries are thick cut, so they need to be slightly warmed in order to be cooked evenly. Adding some butter to them before cooking will add a new level of flavor.
Once your fries are ready, spread them out in a single layer. Brush them with your seasoning mixture and leave them to cool for a few minutes. Next, chop them into wedges. This will help keep the fries together and prevent them from getting soggy.
Afterwards, cover the fries with garlic butter. If you have a microwave, you can heat the butter in 30 seconds increments. However, you can also melt it in the stove. Just be sure to stir the garlic in as you go.
Once you have the fries coated with the seasoning, you can place them back in the center of the air fryer tray. Air fry them for another five to ten minutes. During this time, you can check the fries to see how they are done.
Alternatively, you can bake your steak fries. After baking them in the oven for a few minutes, you can transfer them to an air fryer. It’s a good idea to shake the tray once during air frying.
Reheating in an air fryer
Reheating Red Robin fries is an easy way to keep your taste buds happy. If you’re tired of making the same old potato side dish, this may be the right recipe for you.
When reheating French fries in your air fryer, you can get crisp and juicy fries. To do this, first pre-heat your air fryer. You should preheat it to 400 degrees Fahrenheit. Set the timer to about 5 minutes, then remove the lid.
When the fries are ready, place them on a plate or bowl. Add your preferred dipping sauce to the plate. Then add more cheese and other toppings if you like.
After you’ve finished, place the reheated fries back into the air fryer for a minute or two. Remove the fries when they are crisp and golden brown.
You can also store leftover French fries in an airtight container in your fridge for three to five days. Just be sure to reheat them in batches.
Before reheating, make sure that your air fryer is set to 400 degrees Fahrenheit. This will give your fries an even texture and help them cook thoroughly.
In addition, you can add spices to your reheated fries. Seasonings commonly used include garlic parmesan, cajun, and ranch. Don’t forget to stir the fries after reheating to prevent them from burning.
Finally, you can wrap your reheated french fries in aluminum foil to retain the crispy texture. Once cooked, you can then transfer them to a microwave or oven to reheat.
Reheating Red Robin fries can be done in either your stove or air fryer. Both methods will result in a tasty and delicious meal.
Using the air fryer will save you from having to use too much oil. You can also reheat your fried potatoes in batches. A good rule of thumb is to reheat fries in 20 minutes per batch.
Storing leftovers
If you haven’t tried Red Robin garlic fries you may be missing out on one of the best places to get a burger in town. These garlic parmesan patty shaped delights are a perfect fit for anyone’s palate. Their fries are crispy on the outside, but a little on the tender side. They are delicious when reheated in the oven, but even better if they’ve been cooked in an air fryer.
While you’re in the mood for some homegrown flavor, why not try your hand at cooking up some of your own? For starters, you’ll need a bag of russet potatoes, butter, parmesan cheese, and garlic. To save some time, you can pick up some of these items at your local grocer. After they’re cooked, you’ll have a quick and easy meal ready to eat in no time.
Although these may not have the same level of prestige as some of the restaurant’s more popular menu items, they’re worth trying. Not to mention, they’re also relatively easy to make. You can make a batch of these in less than half an hour and store them in the fridge for up to three days. The best part?
One of these bad boys might even win the prize for tastiest of the bunch. With a proper presentation, the garlic parmesan patty shaped treats will be sure to impress your fellow diners. Of course, this is no guarantee.
As with most things, you’ll need to plan ahead. For instance, if you’re planning to have these on your plate on a work night, be sure to set your alarm a few hours before you need to be out the door. This way, you’ll be ready to savor your favorite fries without worrying about missing a beat.