If you’ve ever wished you could have a side of Red Lobster’s famous cheddar biscuits with your seafood dinner, then you’re in luck. You can now make these delicious biscuits at home with this copycat recipe!
These homemade biscuits are a quick and easy side dish that you’ll want to make over and over again. They’re perfect alongside easy grilled salmon, asparagus salmon foil packets, or baked tilapia (or cod).
1. Cheddar Bay Biscuits with Apple Pie
If you’re looking for a quick and easy recipe that’s sure to please the entire family, this one is for you! Red Lobster’s Cheddar Bay Biscuits are a light, delicate biscuit topped with garlic butter and loaded with cheddar cheese.
Aged cheddar is the best match for apple pie because it balances out the acidity from the apples with a salty, rich flavor. This particular aged cheddar from Widmer’s is a perfect choice because it’s so rich yet still mild enough to complement the flavor of the pie.
These cheddar bay biscuits are drop biscuits, which means that they come together quickly and require very little work. They can be made in advance and stored at room temperature or frozen for up to two months. Just reheat them before serving.
2. Cheddar Bay Biscuits with Berries
If you love cheddar bay biscuits at Red Lobster, you’re going to love this copycat recipe. It’s easy to make, takes less than 25 minutes and is perfect for any meal or snack.
A few simple ingredients are mixed together to make these gluten free biscuits. They’re baked with a butter-herb butter topping, making them oh so tender and flaky!
They’re a bit salty, so if you don’t like a lot of sodium, use low sodium cheddar cheese. You’ll also want to brush them with that delicious butter while they’re still warm so they have a great flavor!
3. Cheddar Bay Biscuits Breakfast Sandwich
If you’re looking for a breakfast sandwich that tastes like it was made from scratch at Red Lobster, then look no further. The Cheddar Bay Biscuits Breakfast Sandwich is a tasty and easy recipe that you can make at home with just a few simple ingredients.
This copycat version of the popular breakfast sandwich is a great way to add some flavor to your morning routine and it’s a fantastic brunch option. You can even make a batch of these biscuits ahead and reheat them for later.
These cheddar bay biscuits are a delicious and filling option for breakfast, lunch or dinner. They’re also a great low-carb option if you’re looking to cut back on carbs.
4. Cheddar Bay Biscuits with Fruit
If you love Cheddar Bay Biscuits at Red Lobster, you’re going to love this copycat recipe. It’s easy to make and tastes just like the real thing!
This cheddar bay biscuits recipe is the perfect addition to a delicious dinner or brunch. It only takes 10 minutes to prep and about 25 minutes in the oven for warm, flaky biscuits that your family will love!
You can use a variety of cheeses to create these flavorful biscuits, such as sharp cheddar, mild cheddar, and white cheddar. Try adding other seasonings, such as garlic powder or cayenne pepper. You can also add a topping of melted butter and fresh parsley.
5. Cheddar Bay Biscuits with Butter
These cheddar bay biscuits have a deliciously tender and buttery dough and are topped with a delicious buttery herb garlic butter. They’re a fantastic addition to any meal!
This recipe is made without yeast and uses a combination of flour, baking powder, sugar, salt and garlic powder. It’s also very easy to make and requires very few pantry staples!
In a large bowl, combine the dry ingredients. Whisk them until well-combined, but be sure not to overmix or you will have tough biscuits.
Add the melted butter and milk to the flour mixture and mix just until moist. Gently stir in the cheddar cheese.
Drop the dough by spoonfuls onto a prepared baking sheet and bake in a preheated oven for 10 minutes. Brush the tops of the biscuits with the melted butter mixture and bake for an additional 5 minutes.
6. Cheddar Bay Biscuits with Sugar
The cheesy and garlicky biscuits that are served at Red Lobster taste surprisingly similar to this homemade copycat version. They take less than 25 minutes to make and taste so much better than store-bought.
You can make them ahead of time and store them in a freezer bag for up to a month. This saves you a trip to the drive-thru when you’re hungry!
These biscuits are great to serve with a variety of other side dishes. You can pair them with country gravy, cornflake chicken, and even coleslaw.
Before serving, brush each biscuit with a mixture of melted butter and garlic powder. You can also add chopped parsley for extra flavor.
7. Cheddar Bay Biscuits with Nuts
If you’re looking for a simple biscuit recipe that’s easy to make at home and tastes delicious, these Copycat Red Lobster Cheddar Bay Biscuits are the perfect choice. They’re made with just a few pantry ingredients and only take minutes to mix and bake.
These are a great option for those who want to cut down on sodium and still get the flavor of the original version. They also make a tasty breakfast treat and pair nicely with seafood dinners.
This recipe is similar to other red lobster biscuit mix recipe ideas except for one major difference: it contains less salt. While the original version is very salty, this version has only 32 milligrams of sodium per biscuit!
8. Cheddar Bay Biscuits with Buttermilk
No need to run to Red Lobster when you have these easy copycat biscuits ready to go. Loaded with melted cheese and brushed with seasoned butter, these homemade biscuits are sure to please!
These biscuits are so easy to make and perfect for dipping in soup, salad, or anything else you want to add some extra flavor to. They also freeze well, so you can make a batch ahead of time!
These biscuits have a bit of garlic and spices in the dough, and a little cheddar cheese for a melt-in-your-mouth taste. They can be made into drop biscuits or rolled out to get those beautiful flaky layers.
9. Cheddar Bay Biscuits with Bacon
If you’re a fan of cheese, you’ll love these copycat biscuits. Made with sharp cheddar, chives, and cooked bacon, they’re sure to please.
These savory, buttery biscuits are quick and easy to make at home. They’re perfect for breakfast, lunch or dinner.
They’re gluten-free, too. Just swap in a gluten-free all-purpose flour for the regular version, if needed.
While these aren’t low sodium, they do have less than half the amount of salt as the original Red Lobster recipe.
Whether you’re making them for a casual brunch, an office potluck, or a family meal, these cheddar bay biscuits are a must! And with just a few simple ingredients, you can make them at home in just minutes.
10. Cheddar Bay Biscuits with Cheese
Cheddar Bay Biscuits are one of the most popular side dishes at Red Lobster restaurants. They are easy to make at home and are perfect for a quick weeknight dinner.
These biscuits are made with tangy buttermilk and cheddar cheese, making them extra moist and flavorful. They also get a delicious buttery garlic herb topping when they are baked.
These biscuits are great served with a variety of meals, including breakfast sandwiches. They also work well with eggs, scrambled eggs, sausage gravy and baked omelets.