Spam is a budget-friendly, quick-to-prepare canned meat that can be used in many ways. From frittatas to ramen noodles, there are plenty of recipes that incorporate this meat and potatoes into your favorite dishes.
If you’re looking for a new way to serve this tin can staple, these Spam and potato recipes are for you. These meals are sure to satisfy everyone in the family!
Cheesy Scalloped Potatoes with Spam
Cheesy scalloped potatoes are a comforting side dish that is full of butter, cream and cheese. They are an old-fashioned dish that has been around for years and is perfect for holiday meals. They are delicious with almost any meat, chicken or seafood. You can also add ham to the recipe for even more flavor and a more filling meal.
There are many different types of scalloped potatoes, but the basic recipe includes sliced potatoes that are layered with a creamy white sauce. There are also recipes that include a breadcrumb topping on top of the sauce.
To make this delicious recipe, you’ll need thinly sliced potatoes, cheese, milk, flour and a roux. You’ll need to melt some butter and cook down onions and garlic before adding the flour and then slowly adding the milk while whisking.
After the roux thickens, you’ll need to add the cheese to create a sauce. You can also add in dried herbs like thyme or rosemary to enhance the flavour.
You’ll want to layer the potato slices in a baking dish, pour the cheese sauce over them and sprinkle with additional shredded cheese. Bake until the potatoes are tender and the sauce is bubbly.
This cheesy scalloped potatoes recipe is easy to prepare and makes for an impressive side dish that will be sure to please your family and guests. It’s also great to serve during holidays and weeknight dinners!
The recipe is easy to make ahead and can be stored in the refrigerator for up to a day. You can also freeze it for up to 3 months.
You can slice the potatoes ahead of time and soak them in water to keep them fresh. This step is important for keeping the potatoes from turning grey and affecting their texture and flavour.
After you have layered the potatoes, poured the sauce over them and then sprinkled with more cheese, you’ll need to cover it in foil and bake it for one hour. It’s a good idea to test it before you remove it from the oven, to be sure that it’s done.
Cheesy Noodle Casserole with Spam
Cheesy noodles, ham, and broccoli make for one of the best comfort foods around. This recipe is simple to prepare and will have your family asking for seconds. It also comes together in under an hour.
The cheesy noodles in this casserole are baked in a creamy sauce, allowing them to soak up all of the goodness. It’s a simple recipe that can be made ahead and stored in the refrigerator for up to two days.
To get the most out of this dish, try to use a good quality cheese that is full of flavor and has plenty of oomph. This is particularly important for the cheesy noodles.
It’s also a good idea to pan fry the spam before adding it to the casserole, as this will add some great texture to the dish.
Another helpful tip is to cook the egg noodles for less than their package directions indicate, as this will help ensure that they don’t end up mushy in the casserole.
Finally, make sure to assemble the casserole correctly, as this will help the dish to turn out correctly. Ideally, the casserole should have a layer of cheese on top and be completely covered in the creamy sauce.
If you aren’t in the mood for a big dinner, this is a perfect light meal to serve during the week. It’s also a great way to use up leftovers, as long as you don’t overcook the noodles!
You can even make this cheesy noodles casserole up to a week in advance, then pop it into the oven for 20 minutes when you’re ready to enjoy. It’s a great meal for a busy weeknight, and a fantastic option for when you want to feed the whole family! Be sure to check out all the other recipes with spam and potatoes in our archives!
Spam Fritters
A simple and delicious recipe that combines the best of Spam with mashed potatoes, pancake mix and eggs to make piping hot savory pancakes. They make a great breakfast, snack or lunch.
The Spam fritter is a classic British dish that dates back to World War II, when fish was scarce. It was popular in the UK and the US because it was cheap, easily available and a good source of protein.
Today, Spam is still an essential part of many people’s diets. It is often used in recipes that require protein, and can also be added to a meal to increase the nutritional value.
There are a number of different ways to cook spam, but one of the most traditional is to use it in a deep fried dish. Traditionally, the dish would be served with a plate of chips or mushy peas and mayonnaise. However, the modern recipe is usually accompanied by buttery mashed potatoes and fresh spring onions.
These are very quick and easy to make and can be cooked in a frying pan or in a deep fryer. They taste much better if you deep fry them, rather than shallow frying as the batter is much more uniform and crispier.
The simplest way to make them is to simply coat the slices of Spam in a flour-based batter and then drop them into hot oil. This can be done by hand or by using a skewer. If you choose to deep fry, ensure the oil is hot enough before adding the fritters – it should be 180C/356F.
If you want to make these using a different meat, simply substitute it for the Spam. The resulting dish will be similar in flavour and texture to the original.
To get the batter thick and bouncy, add a small amount of beer to the flour. The beer will help to loosen the mixture, ensuring that the Spam is coated properly.
You will need to allow the batter to rest for about half an hour before you start frying them. This allows the ingredients to hydrate together and will help prevent your fritters from becoming soggy when they hit the oil.
Spam Cupcakes
If you’re in the market for a new recipe that uses spam and potatoes, then these Spam cupcakes are the ones for you! They’re a great way to eat your favorite luncheon meat in an unexpected form and will make a tasty addition to any meal.
These surprisingly tasty treats were created by Stefani Pollack, the adventurous baker behind the off-the-wall blog Cupcake Project. They consist of a homey spice cake batter spiked with pineapple and pieces of homemade Spam. They are topped off with a healthy piping of spiced cream cheese frosting – yes, it’s actually possible to make that (you can use a piping bag if you’re feeling daring).
For the best results, don’t use a regular cupcake tin and be sure to fill the cups three-quarters full. This ensures that the cakes don’t collapse in on themselves during baking.
While you’re at it, try out this cheesy mashed potato topping that will have you asking for more. It’s a bit of an investment, but you’ll be rewarded with a savory, sweet, and spicy treat that you won’t want to miss out on!
This awe-inspiring recipe combines two of my favorite things – spam and potatoes. It’s a winning combination that will make your next dinner party a memorable one. The cheesy mashed potatoes are a perfect compliment to the salty, crispy bits of Spam. If you’re looking for a quick and easy appetizer to serve at your next gathering, then give this a try. You’ll be pleasantly surprised by how easy it is to make. You’ll be raving about it for weeks to come. The name of the game here is to be patient – you’ll need to wait for these to cool off before they’re ready to be eaten!