If you are looking for some recipes with andouille sausage and rice, look no further. We’ve got a wide selection of options for you, whether you are looking for a quick lunch, or an entire meal, you’re sure to find something you’ll love.
Cajun sausage and rice
If you’re looking for a hearty, flavorful meal that’s also quick and easy, then you’ll love this One Pot Cajun Sausage and Rice recipe. It’s packed with savory flavors and can be ready in just 30 minutes. This easy weeknight dish is perfect for your busy schedule.
You can make this recipe using your Instant Pot or on your stovetop. Both options are tasty, and you can even store the leftovers in an airtight container for up to two days.
First, prepare your ingredients. Cut the sausage into thin slices, and then brown it on both sides. After this, remove it to a plate and keep warm. Meanwhile, heat the oil in your skillet over medium-high heat. When the oil is hot, add the onion and garlic and saute for a minute. Then, add the peppers. Continue to cook them until they are tender.
Next, add the cooked rice to the skillet. Stir occasionally to ensure that the rice is cooked thoroughly. Once the sausage and veggies are added, stir in the cajun seasoning. Be sure to season the rice to your preference.
Then, deglaze the pan with some chicken stock. If you want a more smoky flavor, you can add a tablespoon of red hot sauce.
Finally, cook the rice for a few minutes. Add the remaining vegetables and stir until tender. Serve the dish with some fresh parsley.
One Pot Cajun Sausage and Rice is a delicious and simple meal that’s perfect for your weeknight dinner. All you need are a few basic ingredients, and it’s ready in just 30 minutes. Compared to traditional jambalaya, this dish is much simpler to prepare, and requires only a few more steps.
While you can prepare this recipe on the stovetop, it’s much easier to do in the Instant Pot. It’s a hearty meal that’s rich, spicy, and healthy. Plus, the prep time is short, making it a great choice for meal prepping.
As an additional benefit, this recipe can be frozen for up to 3 months. Andouille sausage makes this meal especially delicious. However, you can replace it with any other smoked sausage. Lil’ Smokies, Kielbasa, or any other spicy sausage will work well.
Zucchini sausage and rice
Recipes with zucchini sausage and rice make a quick and tasty dish. This one-pot meal is a favorite of the whole family, and it can be prepared in advance and frozen for future meals.
First, you need to prep the ingredients. The smallest burner on the stove should be set to the smallest setting. Next, you’ll need a non-stick pan and a small amount of oil. Once the oil is hot, you can add the garlic and onions to the pan. Saute them for a couple of minutes, then remove the pot from the heat and set it aside.
After the onions are soft, you can add the zucchini. Make sure it is covered. You’ll want to cook it for about five minutes.
In a separate pot, you’ll want to simmer the tomato sauce for about 5 minutes. This will help keep the vegetables moist while cooking.
When the sauce is done, you can mix it with the rice. Stir in the chicken broth and the shredded zucchini. Add some cheese and pepper if you like. If you have time, you may also add some fresh herbs.
The rice itself should be cooked according to the directions on the package. If you are unsure, you can always try adding another cup of water.
As for the sausage, you’ll want to brown it. It should take about 3 minutes for each side. To do this, you’ll need to cut it into pieces.
If you’re looking for a more scrumptious version of this dish, you should try making cheesy sausage zucchini rice casserole. The dish is quick and easy, and it includes fresh zucchini and smoked sausage. It’s also gluten free, which is a bonus.
While the sausage and rice are cooking, you can prepare the topping. Sprinkle the top with Parmesan cheese, oregano, and a bit of red sauce. These are the simplest things to do, but they’ll have a great effect on the final product.
Finally, you’ll want to let the entire dish bake for about 30 minutes. Once it’s ready, you can serve it right away.
Red beans and rice with fried chicken
Red beans and rice is one of the staples of Creole cuisine. It’s a rich and spicy dish that is perfect for chilly days. The combination of smoky andouille sausage with tender red beans makes for a delicious, satisfying meal. Whether served as a main dish or as a side, this dish will be sure to please your family.
One of the best things about red beans and rice is that it’s easy to make. A simple stockpot, a couple of ingredients, and a few minutes is all it takes to come up with this tasty, affordable meal.
In addition to the meat and beans, this delicious dish is packed with vegetables. You can include green onions, bacon, and ham hocks for a more traditional flavor.
This recipe is perfect for a potluck, but can also be enjoyed on a regular basis. Make a side of French bread, turnip greens, or a salad for an easy, healthy addition.
Soaking the beans in cold water for at least two hours increases the cooking time. If you’re making the recipe for a larger crowd, you can double the recipe.
Red beans and rice can be frozen for up to three months. They’re a great meal to have on hand for busy nights or when you’re in the mood for a comforting meal.
You can use a variety of proteins, including beef, pork, or chicken. Add some cajun seasonings for an extra kick. Use a low-sodium broth for best results.
Traditionally, red beans and rice were made on Mondays with leftover pork bones. Today, you can find precooked packages that are ready to go.
When you’re cooking this recipe, you’ll want to add your drained beans after the tomatoes and green chilis have been drained. Add the garlic and seasonings after the vegetables have been cooked for a few minutes. For added flavor, you can add a few bay leaves.
You can also serve this dish with a side of cornbread. Jiffy Corn Muffin Mix makes a moist, buttery cornbread that’s perfect with the red beans.
If you want to prepare a full-fledged dish, you can add shrimp scampi to the mix. You’ll also need white wine and butter.
Savannah red rice
When it comes to recipes with andouille sausage and Savannah red rice, this recipe is an absolute classic. It is delicious and perfect for serving at potlucks. This dish is also easy to make.
First, you should have a good heat source. You can cook this recipe in a large cast iron skillet on medium to low heat. If you do not have a skillet, you can use a large stockpot. Once you have added the ingredients, you can simmer it for 45 minutes. Then, you can remove it from the heat and leave it to stand for five more minutes.
After the five minutes have passed, you can add the shrimp. If you want the dish to be a little more flavorful, you can add more spices. Alternatively, you can add some chopped parsley.
Next, you should saute the vegetables. To do this, you will need to use butter. Make sure you have melted the bacon fat. Add the onion and garlic. These vegetables will give the rice a nice flavor.
When the vegetables are soft and tender, you can add the red rice. For more flavor, you can add the smoked sausage. In addition to the smoked sausage, you can also include the chicken broth. Besides that, you can also add a few bouillon cubes.
Finally, you can turn off the heat. If you do not have time to cook this dish, you can use a microwave. Heating this rice in a microwave will take only a minute.
To add more spice, you can also add a little fresh ground black pepper. A pinch of kosher salt will add extra flavor. Similarly, you can replace the tomato paste with celery salt. Lastly, you can add a little sugar if you want to balance out the acidity.
Red rice is a Southern dish that is commonly made with tomatoes. While this recipe uses smoked sausage, you can substitute it with chicken or kielbasa. Moreover, you can make this recipe vegetarian if you omit the bacon.
You can also make this recipe in a casserole. Just make sure to cook the ingredients for 25 minutes. However, you may have to check the mixture after 20 minutes. Don’t lift the lid if it starts to steam.