For those who like beef but hate the hassle of having to cook a big piece of meat, there are many delicious recipes that use beef cubes. These recipes make it easy to prepare meals using the most common cuts of beef, while still keeping them moist and tasty. Whether you like a traditional meal or something a little more adventurous, you are sure to find a recipe to suit your taste.
Stew beef
Stew beef cubes are small pieces of meat that can be used in a variety of ways. These include soups, stews, and pies. They are typically made from chuck roast. Although this is the most common cut, it can be cooked from other cuts of meat.
The key to a good stew is finding the right cut of meat. Beef chuck is a lean, but flavorful, cut. It also provides a uniform texture.
However, stew meat is not the easiest cut of beef to work with. It can be a good idea to ask for assistance from a butcher.
A crock pot can be used for this dish. To thicken the sauce, mix together cornstarch and water. This will create a thicker sauce that you can serve alongside the meat.
If you want to save time, you can buy pre-cut beef cubes. You can find these in most grocery stores. Pre-cut beef cubes will generally be about a quarter inch in size.
For the best results, you should try to find a piece of meat that has been trimmed and scored to reduce the fat content. When shopping for stew meat, remember to read the label. Also, make sure that the meat is fresh.
Another important step is to season the beef. This is usually done with salt and pepper. Other ingredients you might want to add to your stew include garlic, ginger, and red curry paste.
Instant Pot cube steak
If you’re looking for an easy dinner idea, you should try the Instant Pot cube steak recipe. This is a flavorful and simple meal that is perfect for a weeknight or special occasion.
To make this Instant Pot cube steak recipe, you need to start with a few basic ingredients. First, you will need olive oil and beef broth.
Next, you will need to brown your cube steak. Browning will give you more flavor. Try cooking your steak on both sides for a better effect.
You can also serve your steak with roasted vegetables. For a simple side dish, you can cook mashed potatoes or rice.
A great way to serve your cube steak is to coat it with a creamy mushroom sauce. The slurry you will make with cornstarch and water will help thicken the sauce.
You can also serve your steak with buttered egg noodles. Another great side dish is a tossed salad.
Before you begin cooking your steak, you should shake the flour well to coat the meat. Once the steak is coated, you can place it in a zip lock bag and refrigerate overnight.
To make your cube steak even better, you can pressure cook it in your Instant Pot. It will be tender and flavorful.
Make sure you use a good quality fish sauce. This will add a lot of umami flavor.
Garlic butter steak
If you’re looking for an easy and healthy meal, look no further than garlic butter steak. This delicious dish is ready in less than 20 minutes. It’s a perfect combination of flavorful garlic butter sauce and tender steak.
To start, you’ll need two pounds of sirloin steak, which should be cut into bite-sized pieces. These meat bits are best seasoned with salt and black pepper. Then, you can marinate them with soy sauce or Chinese cooking wine.
After bringing your beef to room temperature, you can begin cooking. Use a large skillet or pan. Place it on a medium-high heat. Once it’s hot, add a thin layer of oil. When it’s melted, add your minced garlic. Allow it to cook for about a minute before stirring.
In the meantime, you can prepare the potatoes. Cook them until fork-tender. Add them to the skillet with the steak.
You can use a variety of cuts of beef to make these steak tips. They are typically made with sirloin, but you can also use other cuts, such as New York strip steak.
Garlic butter steak is an ideal meal for any occasion. You can serve it as an appetizer or as a main course. Serve it with a simple side salad or a grain bowl.
For a quick and easy dinner, you can prepare your steak and potatoes together. While you’re cooking, you can prepare your favorite veggies.
Beef bourguignon
Beef bourguignon is a classic French beef stew. It is also considered one of the “mothers of all stews.” The dish is incredibly rich in flavor.
Traditionally, beef bourguignon is served over boiled potatoes. You can also serve it over buttered egg noodles. Some people also like to add mushrooms. Buttered peas are another green vegetable that pairs well with the beef.
A good cut of beef for making beef bourguignon is a chuck roast. This type of meat contains a good amount of fat. If you use a leaner cut of beef, it may become tough. However, the chuck roast is also packed with protein.
When cooking, it is important to keep the temperature low and slow. The beef needs time to break down. For this reason, it’s a good idea to cook your dish ahead of time. Also, it’s a good idea to freeze the finished product. Keep it in airtight containers in the freezer for up to three months.
To make your beef bourguignon, first cut the beef into 2-inch cubes. Make sure you’ve dried the beef thoroughly before searing it. Next, sear the beef in a single layer. After this step, set the beef aside.
After the beef has been browned, remove it from the pan. Stir in some onions, a touch of butter and beef stock. Add some salt and pepper to the mix.
Asian steak bites
Asian steak bites are an easy and tasty appetizer. They can be made in less than 30 minutes and taste great. A good recipe can serve up to three people. Serve the steak with a dipping sauce and cilantro.
The sauce is similar to a teriyaki sauce, but with more sweet, spicy, and salty flavors. It has a touch of chili paste, too. This combination of ingredients is the perfect complement to the steak bites.
Start by marinating your beef. Mix together soy sauce, baking soda, Chinese cooking wine, and minced garlic. Let the meat sit in the mixture for 20-30 minutes. If you have a bit more time, you can let it sit for a couple of hours.
Once your beef is prepared, heat a large skillet on medium-high heat. Add a few drops of oil. Make sure the oil is hot before you add the meat. Use a cast iron skillet if possible.
Next, cut your beef into bite-sized cubes. Do not overcrowd the pan or your meat will not cook evenly. You should also make sure the steak is not overcooked.
When the beef is ready, remove it from the marinade. Put it in a bowl. Stir it well. Transfer it to a non-stick skillet. Sear on one side for a minute. Then flip it and sear for another minute.
To keep the steak from sticking to the skillet, you can spray it with a little avocado oil. Be sure to discard the unused avocado oil once the steak is cooked.
Grilled steak kebabs
Grilled steak kebabs are a great appetizer. They are easy to make and can be made ahead of time. You can serve grilled steak kebabs with a green salad or with rice or corn on the cob.
To prepare the kebabs, start by cutting the steaks into cubes. Make sure to cut them uniformly to ensure even cooking.
Next, marinate the beef. Use a wide mixing bowl and combine the marinade ingredients. Refrigerate the mixture for at least 8 hours.
Then, thread the steak onto skewers. Thread the onions and peppers into a skewer as well. Repeat until all vegetables are on the skewer.
Once the meat is on the skewers, brush the kebabs with the marinade. Cook the kebabs for 8-10 minutes, and turn them every couple of minutes to ensure that they are cooked evenly.
After the kebabs are cooked, remove them from the skewers. Brush them with the remaining marinade. Place them in an oven-safe dish. Let them rest for five minutes before serving.
While the kebabs are cooking, prepare your side dishes. Some classic side dishes include potato wedges, fresh vegetables, or fruit. If you want to add more flavor to the kebabs, consider adding some fresh herbs. A sprinkle of garlic and paprika adds a smoky flavor.
During the cooking process, brush the kebabs with the remaining marinade. This will help give the kebabs a nice char.