When you have leftover hamburgers, you have two options: eat them or turn them into one of many delicious meals. If you’re looking for new recipes for leftover hamburgers, we’ve got you covered. Whether you’re looking for a recipe for cheeseburger quesadillas, grilled hamburgers, or hamburger potatoes, we’ve got your back!
Omelets
If you have leftover hamburger patties, an omelet is a great way to use them up. It’s also a good breakfast food, so make it and serve it with a side of buttered toast.
An omelet is an easy breakfast dish to prepare. You can customize it to fit your tastes. Unlike pancakes, which are made with a specific type of batter, an omelet is made with eggs and other ingredients.
One of the best parts about an omelet is how portable it is. This makes it ideal for breakfast on the go. Also, it can be stored for up to two days in the fridge.
For a fun twist, you can try a taco omelette. This is low carb and packs a lot of protein. In addition, you can add extra toppings to it like salsa or sour cream.
Another option is the bacon cheeseburger omelet. It has caramelized onions.
You can make the bacon cheeseburger omelet with your own hamburger patty. Make sure that it is cooked and seasoned with salt and pepper.
To make this omelet, you will need to mix together the following ingredients: eggs, water, milk, Worcestershire sauce, and shredded cheese. The omelet is topped with a pickle and tomatoes.
The omelet can be cooked over the stove or in the microwave. A 10-inch non-stick pan is ideal for this recipe. Cooking spray is also helpful.
Hamburger Potato Casserole
If you are looking for a hearty meal, you can’t go wrong with a hamburger potato casserole. This is a favorite comfort food dish and the recipe is easy to make. You can prepare it for a large crowd or freeze it for future use.
The dish features tender potatoes, cheese, and beef. It comes together in four simple steps. Depending on the size of your family, you might have leftovers for a couple days or even a month.
To make the dish, start by cooking ground beef. Make sure you use the best quality meat you can find. A lean 80/20 cut is ideal. Be sure to brown it well, breaking it up to create a smoother texture.
Next, you will need to prepare a sauce. This can be a condensed soup, but you can also add some fried onions.
For a cheesy version, sprinkle shredded cheese on top. However, if you want a healthier casserole, you can replace the cheese with tofu. Another choice is to use a reduced-fat cream soup.
If you want to spruce up the casserole, you can use fresh herbs and sliced green onions to decorate it. After baking, you can store the casserole in an airtight container in your fridge for about 3 to 4 days.
To save time, you can also cook the casserole in your slow cooker. Just set the dish on the LOW setting for about four hours.
Hamburger Skewers
If you have left over hamburger skewers, you can easily use them for a variety of recipes. This can save you money and help you to avoid food waste.
You can also bake them for a quick dinner. Or you can add other ingredients to them and cook them on a grill. These kebabs can include mushrooms and bell peppers.
If you are cooking your meat on the grill, you will need to make sure that it is heated on a medium-high heat. Keeping it at this temperature will help the meat hold together. Also, if you are using wooden skewers, you will need to soak them in water for about 30 minutes before you start cooking.
To keep your hamburgers fresh, you should store them in an airtight container. They can last for about three to four days in the refrigerator, or you can freeze them.
The beef mixture can be shaped into oblong or round patties. You can also make it into a log shape.
When you are ready to grill, you can thread the kebabs on skewers. Sprinkle them with salt and pepper. Be sure to turn them over once they are browned.
For a different flavor, you can add pineapple and mushrooms to the beef kebabs. In addition, you can add kielbasa sausages. Using the skewers helps to hold the kabobs together, which means that you will need to grill the kabobs a little longer than you would if you were to simply assemble the kabobs on a platter.
Hamburger Steaks and Tacos
Hamburger steaks and tacos are easy to prepare and make for a delicious meal. They are perfect for leftovers. You can use them as a pizza topping, oven-baked tacos or even for burritos. However, you can easily store the meat in the refrigerator for up to 3 days or in the freezer for up to three months.
This savory recipe is made with ground beef, a mushroom and onion gravy and is a great way to use up some of your leftover hamburger. It is an ideal weeknight meal that is quick, easy and cheap.
Start by cooking your onions in a skillet until they are softened. When they start to brown, add your mushrooms. After a few minutes, add your sauce and chives. The key to making this recipe a success is to not over-mix the ingredients. Over-mixing the meat can lead to a dry texture.
Make sure to use 85% lean ground beef. For a thicker texture, you can also substitute ground pork or chicken. Also, you can use unsalted butter or salted butter. Using the right type of butter will help to control the sodium content of your dish.
Another ingredient to try is a small amount of cilantro lime rice. Lime has a great flavor and makes a good complement to the other flavors in this recipe.
You can also try a cheese pizza with leftover hamburger meat. If you do not want to eat it straight away, you can freeze the leftover hamburgers.
Cheeseburger Quesadillas
Cheeseburger Quesadillas are an easy way to use up leftover hamburgers. They are perfect for a quick dinner or appetizer. You can make them in under 30 minutes and they are also delicious!
These quesadillas can be topped with any condiments you prefer. Some of the options include avocado, sour cream, lettuce, salsa, and guacamole. Having cheeseburger quesadillas on hand can be a great snack for anyone on a low carb diet.
You can make cheeseburger quesadillas in the oven. Just make sure to flip the quesadillas frequently. This will help keep the cheese from burning.
If you do not have an oven, you can make these cheeseburger quesadillas by frying them on a hot griddle. To make them on a griddle, you will need a large skillet with a non-stick surface. Place a couple of teaspoons of vegetable oil on the pan.
Add the ground beef and cook it until it is browned. When it is browned, remove the ground beef from the pan. You can then drain off the grease.
Then, spread half of the burger mixture onto one half of a tortilla. Sprinkle with a little mayonnaise and chipotles in adobo. Place the other half of the tortilla on top of the burger. Spread the remaining cheese over the top.
Cook the quesadilla for 3 to 4 minutes. Flip it and cook the other side for a minute or two. A cheeseburger quesadilla should be golden brown.
Hamburger Taco Salad
You can save time by making a leftover hamburger taco salad. It can be served over tortilla chips or as a taco salad in a bowl.
You can make this taco salad with a few common ingredients. This is one of the most popular taco recipes because it is easy to put together and tastes great. The ingredients can be customized according to your taste and dietary needs.
Taco salad is a popular food with both kids and adults. It is also great for meal prep.
This recipe is perfect for busy school nights. It takes only ten minutes to make. Toss in some shredded lettuce, corn, a bit of salsa, pickled jalapeos, and cheese, and you have a healthy and filling dinner.
Using a ground beef recipe, you can easily cut calories and fat without sacrificing flavor. If you want a lighter taco salad, you may use lean ground turkey instead.
For a tangy twist, use red wine vinegar in the dressing. Alternatively, try mild flavoured oil or grapeseed oil.
You can also add a few other ingredients to the salad to make it even more nutritious. In addition to lettuce, add black beans and corn.
Aside from the traditional chips and taco meat, you can also add avocado, tomatoes, and guacamole. However, be aware that some of these ingredients can be mushy after being tossed into the salad.