Make this delicious Thai chili sauce at home using ingredients likely already in your pantry. It’s a quick and simple recipe that can be used on many different foods.
It’s great as a dipping sauce for fried chicken, grilled chicken and even egg rolls or wontons. Additionally, it works great on vegetables and tofu.
Chicken Wings
Thai chili sauce is a traditional sweet and spicy dipping sauce that can be found in the Asian section of most grocery stores or online. Made with hot chilies, honey, vinegar and fish sauce for an intoxicating flavor profile.
This sauce is simple to make and can be stored in the refrigerator for up to one week. You have the freedom to adjust the sweetness level according to your preferences, with more chili sauce for heat or less for sweetness.
Serve these chicken wings with rice and some green onions, or use them as a dipping sauce for chips or even top off your salad. They’re perfect for game day and sure to be a hit at your next gathering!
If you want to kick up the heat on these wings, try using habanero peppers in place of Thai chilies. Habanero peppers have a higher Scoville heat unit rating of 100,000-350,000 than their more mild counterparts.
For a sweeter dish, substitute the Thai chili sauce with brown sugar or honey. Additionally, you can add dried herbs such as oregano and thyme to the glaze for additional flavor.
To cook the wings, preheating your oven to 425 degrees Fahrenheit. Spread out the wings onto a rimmed baking sheet, leaving plenty of space between each piece. Sprinkle them generously with salt, pepper and paprika on both sides before baking for around 20 minutes – turning them over halfway through for even browning.
Remove them from the oven and allow to cool for around 3-5 minutes before serving them. Doing this will help them remain crispy when dipped in sauce.
While the wings are baking, prepare the sticky sauce. Combine Thai chili sauce, brown sugar, sesame oil, red pepper flakes, garlic, pepper and soy sauce in a saucepan over medium-low heat. After the sugar has dissolved, stir in cornstarch slurry then continue simmering on low until it thickens into a syrup consistency.
Serve the wings garnished with cilantro, onion slices and chilli flakes. You can also use any extra sauce as a dipping sauce if desired!
Eggplant
Thai chili sauce is the ideal complement to many delectable dishes. You can use it as a marinade for chicken, fish or other proteins or as a dip for finger foods. To customize it even further, you can add in other ingredients from your pantry.
Making this sauce into an eggplant stir-fry recipe is an effortless way to create a dish that’s packed with flavor. It would be ideal at any dinner party, or as dinner for two or three people.
This sauce is created with vinegar, sugar, fish sauce, garlic and pepper flakes. Cornstarch then gets added for thickening as it cooks; you may even add sherry or some sherry wine for additional flavor!
This sauce can be used to enhance a variety of dishes, from fried fish to classic Thai fish cakes and vegetarian egg rolls. You could even coat grilled chicken wings or shrimp for an irresistibly spicy appetizer.
To make this recipe, you’ll need long, slender Japanese eggplant or Chinese eggplant (which are purple in color and have fewer seeds). These can be found at your local Asian market.
Before deep-frying the eggplants, soak them in a bowl of water for 15 minutes to prevent them from browning and absorbing too much oil. This helps the eggplant retain their vibrant purple hue while also keeping it from becoming bitter.
Heat up a small amount of oil in a skillet or wok over medium-high heat. Once the oil is hot enough, add the eggplants in small batches and let them sear, turning occasionally until browned on both sides. Remove from the pan and transfer to a serving plate.
While the eggplant is cooking, prepare all other ingredients for the dish. To make the sauce, mix vinegar, sugar, water, fish sauce, sherry, garlic and pepper flakes together in a pot. Once this mixture boils, reduce the heat and stir in cornstarch until thickened.
Tofu
Thai chili sauce is a sweet, fiery condiment that can be used as either a marinade or dipping sauce. It’s made with vinegar, sugar, garlic and peppers.
Similar to sriracha, but less spicy. You can make this at home in just 10 minutes and store it for up to two weeks in your fridge.
For this recipe, you will need firm tofu. It is important to press out any excess moisture from the tofu before cooking it so that it can cook and absorb all of the sauce ingredients.
You will also need cornstarch and a non-stick pan. Once the tofu has been seasoned, fry it in vegetable oil until golden brown and crispy. Be sure to turn it every 10 minutes so all sides get an equal opportunity at cooking.
Once the tofu has fried, you will toss it in Thai chili sauce. Be sure to stir the sauce until all of the tofu is coated evenly with it.
To serve, all you need is a bowl of rice and spoon. Garnish the dish with green onions, cilantro, and sesame seeds for an elegant touch. This quick yet nutritious weeknight dinner makes an ideal start!
If you want to make this recipe gluten-free, substitute tamari for soy sauce in the seasoning. Additionally, gluten-free noodles can be used. To add even more vegetables like carrots, green beans, mushrooms and bell peppers for extra flavor and crunchiness, feel free to add extra vegetables like carrots, green beans mushrooms and bell peppers as desired.
You could also substitute the tofu with chicken and the sauce with teriyaki or sweet and sour sauce. Either way, this delicious dinner will have everyone asking for seconds!
Are you searching for a delicious dish to serve at dinner? Look no further than this Thai chili sauce recipe. Not only is it easy to make, but it will be sure to please everyone in the house! Plus, you can easily double the recipe and freeze some for later – perfect vegan fare that’s great even on weeknights!
Shrimp
Thai chili sauce is an ideal condiment for shrimp, chicken wings and other appetizers. It has plenty of flavor and can easily be made at home; in fact, you could even use this as the basis of marinades and other dishes. Typically made with red chili peppers, vinegar, sugar, garlic and other ingredients – Thai chili sauce has it all!
To prepare this recipe, you will need to finely chop and crush the chilies and garlic. For maximum spice, only use a small amount of chilies. Additionally, wear gloves when handling hot peppers for safety.
You can find this product in the Asian aisle of your grocery store. It has a bright green lid and is easy to use. If you don’t have access to fresh ginger, red pepper flakes can be substituted instead.
Garlic, ginger and salt are essential components in this recipe for flavor and an enhanced palate. You may want to add a teaspoon of xanthan gum as well; this plant-based additive helps stabilize the sauce by preventing it from splitting open during storage.
Another essential ingredient is sugar. This provides sweetness and helps balance out the spice. For extra sweetness, you could also add some honey or maple syrup.
To thicken this sauce, you can thicken it with cornstarch or tapioca starch. This helps keep the sauce from becoming too thin and helps it adhere better to food items. Additionally, adding a small amount of water with cornstarch helps mix everything together better.
This recipe can be easily made on the stove top or grill pan in just 30 minutes! Pair it with some rice and veggies for an irresistible meal that takes only 30 minutes to prepare!
These oven-baked shrimp are marinated in a zesty and sweet sauce before roasting under the broiler. Not only is this easy to make, but it’s sure to be an instant hit at any dinner party!