If you’re in the mood to cook, you’re in luck. This simple recipe for steak tacos is sure to please. It takes just 15 minutes to make. You can serve it up with your favorite toppings and enjoy the taste of a delicious meal.
Marinating the steak before grilling
If you are planning to cook steak tacos, you may want to consider marinating the steak. This helps to tenderize the meat and give it a grilled flavor. Adding herbs and spices to the marinade can help add even more flavor to your steak.
When choosing a marinade, be sure to find one that does not contain gluten. Soy sauce is a common ingredient in many steak marinades, but if you don’t like soy, you can substitute it with balsamic vinegar.
In addition to soy sauce, a marinade for steak can also contain olive oil, citrus juices, garlic and other flavors. Whether you choose a steak marinade or not, you should let the meat come to room temperature before grilling. You should also take the steak out of the refrigerator at least 20 minutes before cooking.
A marinade can be stored in your refrigerator for up to two hours. To make the most of the marinade, you should use a sealable plastic bag.
The meat should be pounded thinly. Alternatively, you can use a mechanical meat tenderizer to tenderize the meat. Once sliced, you can then set it aside for 20 to 60 minutes.
After the steak has marinated, it should be placed on a hot grill. Cook the meat for a few minutes on each side. It’s important to flip it over once, or else the juices will run out.
While your steak is cooking, you can prepare the toppings for your tacos. Try topping it with avocado, cilantro, lettuce, tomatoes, and other ingredients.
If you are looking for more of a spicy kick, try adding jalapeno. Or, if you don’t have a lot of time, you can serve your steak tacos with a cilantro lime sauce. Cilantro lime sauce is a light and creamy sauce that goes great with steak.
Steak tacos are a quick and easy way to serve a delicious meal. You can enjoy them with a variety of side dishes. With a few simple steps, you can prepare your steak and your favorite toppings in no time.
Before grilling steak tacos, be sure to marinate the steak in a tasty sauce. These delicious flavors are sure to impress your family and friends.
Cooking the steak in a hot pan
The key to cooking steak in a hot pan is to have the right temperature. A high temperature will make your steak cook quickly and evenly, while a low heat will allow for a dry, flavorless steak.
To start, remove the steak from the fridge at least 30 minutes before cooking. Pat it dry with a paper towel to avoid sticking.
Heat a cast iron skillet to high heat. Add 2 tablespoons of oil. When the pan is hot, add the steak in an even layer. This will create a crust on the outside, while also caramelizing the inside.
Next, season the steak with salt and pepper. Allow the excess marinade to drip off. You will want to keep an eye on the steak to ensure it is cooked to your liking.
Cooking your steak in a hot pan can produce smoke, so be sure to have the ventilation/exhaust fan on. Once the meat reaches your desired temperature, remove it from the skillet and let it rest.
When you are ready to serve, you can top your steak tacos with salsa, cilantro, avocado, and cheese. For a little extra kick, try some jalapenos. Using fresh herbs can add some great flavors to the dish.
Steak tacos are fun and tasty, and are perfect for serving with a variety of Mexican side dishes. There are also several different recipes available for this meal. Whether you prefer to use corn tortillas or grilled ones, you will be rewarded with a delicious dinner.
If you are looking to make your steak tacos a bit healthier, there are many gluten-free options. Just be sure to read the labels. Several different types of steak are gluten-free, including top sirloin, skirt steak, and flank meat.
Before you begin cooking your steak, check its internal temperature with a thermometer. It should be cooked to an internal temperature of 135 degrees for medium-rare.
You can serve your steak tacos with a variety of toppings, including cheese, cilantro, and lime wedges. These toppings are the perfect finishing touch to a delicious steak.
Using a cast iron skillet allows for easy searing of your steak. Remember to add a few drops of vegetable oil to the pan to help it sear more efficiently.
Toppings of your choice
Steak tacos are a wonderful, delicious meal that is easy to make. You can choose from a variety of toppings to add a unique flavor to your tacos. However, to ensure you’ll have a successful dinner, you’ll need to follow a few simple cooking guidelines.
To get the best steak tacos, start by choosing a good cut of beef. Try to find a meat that has been raised humanely and is grass-fed. This type of meat is usually leaner, which takes advantage of its meaty flavor.
You’ll also want to find a meat that is well-seasoned. Choose a steak that has been marinated for at least one hour. If you’re using a thinner cut, you’ll be able to use more of the marinade.
Then, heat up a skillet or a gas flame. Add about 2 tablespoons of vegetable oil. When it’s hot, add the steak. Use a meat thermometer to check the temperature. Once it reaches the correct temperature, remove the steak and allow it to rest for about 10 minutes.
Next, slice the steak into thin strips. Add the steak to the tortillas. Grill the steak on each side for a few minutes. Make sure to sear each side of the tortillas until they’re browned.
Then, finish off your tacos with a creamy, guacamole. For an added kick, try adding jalapeno.
If you don’t want to add avocados, you can top your steak tacos with Mexican spice-rubbed tofu. Or you can use fresh tomatoes and cilantro.
You can even try making your own spice blend. If you have a recipe you love, you can mix the spices together. In addition, you can mix up an adobo sauce to top the tacos with.
You can also serve your steak tacos with hot sauce. This can be served on the side, or mixed in with the guacamole. But you won’t be able to go wrong with sour cream.
Steak tacos are a perfect way to celebrate a variety of flavors. Whether you’re eating a quick lunch, or entertaining a crowd, you’ll be able to make a delicious meal.
Unilever sponsored recipe
It’s easy to make delicious steak tacos. They’re bursting with flavor. You can use your favorite taco toppings, or even add fresh vegetables to the filling. Steak tacos are a great way to serve up Mexican food.
If you’re looking to spice things up, try adding hot sauce. Or even make a poblano crema.
To start, slice the steak into 1/2 inch cubes. Season the meat with salt and pepper. Then add the marinade. Set the steak aside for 20-60 minutes. Alternatively, you can marinate it for 8 hours.
Then you can grill the steak, or saute it. A cast iron skillet is ideal for cooking your steak. It is non-stick and allows for a perfectly browned sear. Adding a little fat will also help the steak stay tender.
After the meat has been cooked, it’s time to put the filling in the tortillas. Some options include a soft scramble, a guacamole or salsa. You can also top the tacos with cheese or cotija.
There are several types of steak that you can use. Top sirloin is a popular cut, but you can also use a bottom round steak. Either of these cuts will be juicy and full of flavor.
Once your steak has been seasoned and grilled, you’re ready to serve it. Add the desired toppings, such as sour cream, feta, fajita peppers or hot sauce. These toppings will add texture and flavor to the tacos.
In addition to the toppings, you can serve your steak tacos with rice and other traditional Mexican side dishes. If you’re looking for a spicy kick, add jalapenos.
If you’re making tacos, consider serving them with a cilantro lime dressing. This is a great alternative to sour cream.
While you’re at it, you can also make a homemade salsa. This is a great choice for a salad or a side dish. Whether you’re looking for a light, creamy or zesty recipe, you can’t go wrong with this one.
Served with your favorite taco toppings, these steak tacos will taste out of this world. Just don’t forget the chips.