Spinach Florentine is a simple, elegant dish that’s sure to impress. It’s also deceptively easy to make with pantry friendly ingredients!
This one pot wonder is made with floured chicken cutlets pan fried in a luscious Parmesan cream sauce featuring baby spinach and bursting tomatoes. It’s a meal the whole family will love. Serve over pasta, mashed potatoes or rice with a big green salad and breadsticks for an effortless fancy meal.
Spinach florentine is an easy, quick and delicious meal for the whole family. Made with fresh spinach, Italian seasoning and a creamy Parmesan sauce, this low-carb recipe is a healthy dinner option that is great for any occasion.
This Florentine style recipe is a savory dish that was developed in the Florence region and is named after the city. It is a delicious, creamy dish that is infused with garlic, cream and Parmesan cheese.
To make the recipe, start by heating a skillet over medium-high heat and melt the butter. Next, add the onions and saute until softened, about 2 minutes. Then, add the tomatoes and cook until a bit of color has formed on the bottom of the pan, about 5 minutes.
Stir in the heavy cream and bring to a gentle simmer. Once the cream has thickened, stir in the cream cheese and mix well. Once the cream cheese has melted and the sauce is smooth, add in the spinach.
If you’re using frozen spinach, thaw it first before adding it to the skillet. This will help prevent the spinach from becoming mushy and overcooked in the sauce.
When making this dish, it is important to use the freshest spinach that you can get your hands on. Look for a greenish, perky color and thin stems. Also, ensure that the leaves are not wilted or decayed, since this will ruin the flavor of your dish.
Another key to the success of this recipe is using high-quality, flavorful butter. Danish Creamery butters are made from cows that have been raised humanely and in wide open spaces, which results in a velvety, creamy texture to their milk.
You can find their butters at grocery stores, online, and in some specialty foods stores. They also make a line of dairy-free butters that are perfect for this recipe.
This dish can be served with pasta, rice, or on a bed of spinach. You can even serve it with a lemon and a sprinkle of parsley. It’s also a great choice for gluten-free and ketogenic diets.
Spinach florentine is a simple chicken recipe that is made with fresh baby spinach, mushrooms, and a creamy sauce. It is a great meal to make for a quick dinner, and can be served with mashed potatoes or pasta.
Preparing a spinach florentine is easy to do and will be a hit with your family and friends! This is a perfect dish for a weeknight dinner.
To prepare this recipe you will need: 1 cup of butter, 4 teaspoons of garlic powder, 2 tablespoons of olive oil, and 16 ounces of fresh baby spinach.
Begin by melting the butter in a large skillet over medium heat. Add the garlic and saute for about 30 seconds until fragrant. Stir in the salt and pepper. Once the seasonings are fragrant, add the spinach.
After a couple of minutes, the spinach will start to wilt. When it wilts, remove the lid and turn off the heat.
This step is important because it will help to keep the spinach from becoming overcooked or soggy. You can also steam the spinach if you prefer, but it will take longer to cook and may not wilt all of the way through.
You can also use frozen spinach in this recipe if you would like. Just be sure to rinse it thoroughly before using.
To ensure that the spinach is of the highest quality, you should always choose the freshest leaves available. Look for perky, medium to dark green leaves that are not wilted or yellowing, and the stems should be thin. Avoid the spinach that is slimy, sour or has a musty, dark brown odor.
The color of the spinach can also indicate how fresh it is. Leaves that are pale or drab in color are likely to be older than the spinach you buy at the store, and it may have started to wilt or develop a sour odor.
If you are using bagged spinach, it is a good idea to give it a rinse and swish it around in a salad spinner or in a colander before cooking. This will remove any dirt that might have settled to the bottom of the bag.
Spinach florentine is a delicious, simple, and healthy dinner that’s ready in 30 minutes. It can be served with pasta, rice or mashed potatoes for a low carb meal.
The recipe is made with chicken and fresh baby spinach in a creamy parmesan sauce. It’s a quick and easy meal that is perfect for weeknights!
If you’re not a fan of cream, you can easily make this dish with a roux using flour and milk. Adding more garlic or a bit of red pepper flakes will enliven the flavor.
It’s also important to choose good quality spinach for the best results. Look for bright green leaves that are not yellowing or wilting, and thin stems that indicate that the spinach was picked at the peak of freshness.
When cooking, it’s always a good idea to steam spinach over the stove rather than boiling it, as this will help to preserve its nutritional value. You can use a multipot steamer or a regular pan with a lid and let it cook on low for a few minutes.
You can also cook the spinach in a non-stick skillet over medium heat, stirring it with a spatula until it’s wilted and softened. Be sure to scrape any bits of spinach off the bottom of the pan as they’ll add some texture to the dish!
The best butter to use in this dish is Danish Butter. It has a deep butter flavor that is the result of Danish Creamery’s commitment to humanely raised cows and their land.
Choosing high-quality spinach is key to getting the best taste and texture from this dish, as well as other recipes that call for spinach. It’s best to look for baby spinach as mature spinach will need to be torn into smaller pieces.
Once you’ve selected the freshest spinach for this dish, be sure to rinse it well before using to remove excess salt and chemicals. Rinsing the spinach will help to keep it from getting bitter and making the dish unpleasant.
For a richer, more flavorful sauce, whisk in flour with 2 tablespoons of milk before adding the chicken. This will give you a thicker, creamier sauce that’s great for this dish!
In the culinary arts, a recipe that is prepared in the style of Florence, Italy, is called Florentine (pronounced “FLOR-en-teen”). It features a main ingredient such as chicken or fish served on a bed of spinach that has been cooked in butter. This is then topped with Mornay sauce and grated cheese, and finally browned under the broiler.
This dish is a popular choice for dinner parties. It can be made quickly and easily. It is also a healthy and low-calorie meal. It is filled with vitamins and minerals that are essential for the body’s health.
If you want to make this dish, be sure to use fresh spinach. This vegetable is a good source of iron, vitamin K, and fiber. It also has anti-cancer properties and a high concentration of antioxidants.
You can serve this dish with a variety of sides, depending on your personal preferences and needs. These side dishes will enhance the flavor of the dish and help fill you up without overwhelming your stomach.
A classic Florentine is a simple and delicious dish consisting of sauteed chicken cutlets in a garlicky Parmesan cream sauce topped with spinach. This quick and easy dinner can be made on a weeknight or for a special occasion.
The sauce is a combination of butter, wine, half and half, and cream. This is then infused with garlic and Italian seasonings, and it is finished with parmesan cheese and a hefty dose of salt and pepper.
Spinach is an important part of the Florentine dish, as it adds a delicate but substantial flavor. This vegetable is high in dietary fiber and provides a significant amount of iron, potassium, magnesium, zinc, copper, and calcium.
Besides being a great source of vitamins and minerals, spinach is also low in calories. Its nutritional value makes it a staple for anyone on a diet.
It is a great side dish for any meal and pairs well with chicken Florentine, as it has a mild yet distinctive flavor. You can serve this dish with roasted vegetables, steamed veggies, or even pasta, mashed potatoes, or rice.