HomeRecipesRecipe For Red Lobster Crab Stuffed Mushrooms

Recipe For Red Lobster Crab Stuffed Mushrooms

Whether you are hosting an appetizer party or just want to enjoy a tasty snack, this recipe for red lobster crab stuffed mushrooms will be the perfect choice. These savory little bites are filled with a crabmeat filling and melty cheese.

Start by preparing the crabmeat filling and vegetables. Then add bread crumbs, cheese, and other ingredients.

Crab Meat

Crab meat is a delicious seafood that’s high in protein, low in fat and an excellent source of Omega-3 polyunsaturated acids. It also contains vitamins and minerals that support a healthy diet.

There are several types of crab meat, including lump, backfin and claw, each with their own unique flavor. You can buy the meat fresh or canned to use in a variety of recipes.

It’s a good idea to choose real crabmeat if possible, as it has more flavor and less filler. However, if you’re short on time or budget, imitation crab is a convenient substitute that is much less expensive than the real thing.

This type of crab is often made with a combination of egg-white proteins, starch, sugar and sorbitol to improve its texture and make it freezable. It’s usually flavored with a hint of salt and pepper to add flavor and spice.

You can use the crab meat to make a variety of dishes, including steamed or baked crab cakes, clam chowder, and fried crab fingers. It’s also an excellent ingredient for crab dips and salads.

A variety of spices, such as Old Bay seasoning and egg yolk, add to the crab meat’s flavor and texture. Cheese is also a popular addition to crab meat recipes, as it provides a creamy texture and cheesy taste.

If you’re looking for a recipe that incorporates both crab and mushrooms, the red lobster crab stuffed mushroom is one of the most delicious options available. It’s easy to prepare and makes a great appetizer for parties.

To start, wash and peel the stems off the mushrooms. Once you’ve done that, you can fill them with the mixture of crab meat, cream cheese, Worcestershire sauce, hot sauce, butter and crushed bread crumbs.

Place the stuffed mushrooms on a baking tray and bake them at 350 degrees F for 20 minutes or until they’re golden brown. Serve with lemon wedges and enjoy! The whole process takes about 5 minutes to make and is sure to impress your guests! They’re also a good source of Vitamin B12, which is important for a healthy diet.


Crab stuffed mushrooms are an appetizer that has a lot of flavors and textures that everyone will love. They are also very nutritious and low in calories. They are perfect for parties and gatherings as well as a light lunch or dinner.

These stuffed mushrooms are very easy to make and they will be a hit at your next party or get together. They are also very easy to store in your fridge and freezer. They can be made ahead of time and stored for up to two days in an airtight container.

To begin making these stuffed mushrooms, start by sauteing celery, onion, and bell pepper in butter for 2 minutes. Once they have cooled, transfer them to a bowl and add the crab claw meat, crushed crackers, half of the cheddar cheese, Old Bay seasoning, garlic powder, egg, and salt and pepper. Mix the ingredients well.

Then, pour the stuffing mixture into a baking dish and bake for about 15 minutes. The stuffed mushrooms are now ready to serve!

You can serve these stuffed mushrooms with your favorite dipping sauce for a tasty appetizer. They are also very low in calories and a great source of Vitamin B12.

This recipe makes about 15 mushrooms. If you want to make more, just double the amount of ingredients.

For a more intense flavor, you can try adding some Worcestershire sauce or hot sauce to the filling. This will provide umami flavors to the stuffed mushrooms.

Alternatively, you can add some salt or bay seasoning to the filling to boost its flavors. This will complement the savory flavors and make it even more delicious!

This recipe also uses Italian seasoned breadcrumbs for added texture and flavor. The crumbs are a great way to keep the stuffed mushrooms moist and crispy. They also help bind the filling and give it a more authentic flavor. The crumbs are also a good source of fiber and protein.

Bread Crumbs

If you’ve ever had a Red Lobster crab stuffed mushroom, you know how delicious they are. These savory appetizers are an easy and elegant way to add a little variety to your party menu.

They are also a great choice for those on the Keto diet because they are low in carbs and high in protein. They are delicious served straight from the oven or at room temperature so they’re perfect for a buffet style spread.

To make the filling for these stuffed mushrooms, you’ll need cream cheese, breadcrumbs, garlic, Worcestershire sauce, green onions, Parmesan, and crab meat. This filling is a perfect combination of creamy and crunchy textures, and it’s a delicious addition to any party.

First, you’ll want to prepare the crab meat by chopping it up pretty fine. I like to use fresh crab but you can also use frozen or imitation crab. Just be sure to choose crab that’s been fully cooked as this recipe calls for it, and that it’s been thoroughly mixed with other ingredients.

Next, you’ll need to prep the vegetables by sauteing celery, onion, and bell pepper in butter for about 2 minutes. This helps to keep the vegetables from getting too mushy and soft when you stuff them with the crab meat.

Once the veggies are ready, you’ll combine them with the rest of the ingredients to form the filling for the crab stuffed mushrooms. The mixture will include flaked crab, cracker crumbs, cheddar cheese, Old Bay seasoning, and a bit of garlic powder.

You’ll then fill the cavity of each mushroom cap with this mixture and bake them until they’re golden brown on top. If you prefer to add a bit more spice, you can sprinkle some cayenne pepper over each stuffed mushroom before baking.

To help bind the crab filling together, you’ll need Italian seasoned breadcrumbs. The breadcrumbs will give the filling a nice texture and add even more flavor to the dish. You can also use croutons if you want a slightly different texture.


Cheese is a food made from milk that includes proteins, fats and minerals. It is a nutrient-dense dairy food that is rich in Vitamin B12 and calcium. It also contains saturated fats and sodium. It can be a part of a healthy diet, but it should be consumed in moderation.

In order to be processed into cheese, milk must undergo a chemical reaction called coagulation that turns the liquid portion into solids. This process involves adding a coagulant to the milk and bacterial cultures that feed on lactose sugar in the milk. The resulting curds are then pressed into molds to form the final shape of cheese.

There are many different types of cheese, each with its own unique color, flavor and texture. These factors are affected by the type of milk, if the milk has been pasteurized, how it is produced, how much butterfat is in the cheese and whether or not bacteria or mold is present.

Softer cheeses such as Brie, ricotta and goat’s milk tend to be more creamy while hard cheeses such as cheddar and pecorino have more pungency. Fresh softer cheeses pair well with white wine or light red wines that have low tannin content.

These flavors are heightened by the presence of vinegar or rennet in the cheese, which is an acid that helps to coagulate the milk and create the desired texture of the finished product. This chemistry is often enhanced by the addition of starter bacteria, which feed on the lactose sugar in the milk to help with the coagulation and flavor.

Bacteria are also needed to naturally age some types of cheese, which may contribute to their odor and flavor. This is especially true of blue cheeses, which are ripened by the mold Penicillium.

As a result of these natural bacterial processes, cheeses have an overall pleasing flavor and smell that can be both savory and pungent. It is often referred to as a “total sensory experience” and is enjoyed by most cheese lovers.

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