If you love shrimp, you’re going to love this delicious recipe for creamy coconut shrimp. This recipe uses the sweet, creamy flavor of coconut milk to give your shrimp a rich, velvety texture and flavor. Serve it with rice or noodles for a complete meal.
Prepare the sauce
If you’re looking for a quick meal, creamy coconut shrimp is a great choice. This recipe is light and can be prepared in just 15 minutes. It is a great appetizer or a main course.
You can add other ingredients to the sauce to change up the taste. For example, you could add chopped green onions or a pinch of garlic. The flavor of the coconut sauce will complement the spices.
The sauce can be made on the stovetop or in the microwave. However, the best results come from cooking it on the stove. When the sauce is hot, pour it over the cooked shrimp and garnish with a squeeze of lime.
Some recipes suggest serving the sauce with rice. However, you can serve it on cauliflower rice or quinoa.
A variety of dipping sauces work well with this dish. You can add lemon garlic aioli, mango chutney, or tartar sauce.
To make the sauce, you will need coconut cream and coconut milk. If you use full fat canned coconut milk, you’ll get a richer taste. Unsweetened coconut milk is also a good choice.
Other ingredients include fresh lime juice, cilantro, and Greek yogurt. You can also add spicy or hot sauces for an extra kick. These ingredients are all necessary for a delicious and satisfying meal.
To make the creamy coconut shrimp, start by heating coconut oil in a large skillet over medium-high heat. Don’t worry if you don’t have coconut oil on hand, you can substitute with olive oil or vegetable oil.
Next, place the shrimp in the pan and cook them for a couple of minutes on each side. Depending on the size of the shrimp, the amount of time will vary. You want the shrimp to be opaque and cooked through. They should still have plenty of flavor.
If you have leftovers, you can refrigerate them for up to three days. Refrigerated shrimp can be reheated on the stovetop or in the microwave.
Creamy coconut shrimp is a great entrée for a Chinese buffet. Whether you serve it with a simple side dish or a starchy one, you’ll enjoy the flavors of this sweet and tangy sauce.
Serve with rice or noodles
One of my favorite things to serve with creamy coconut shrimp is rice or noodles. These dishes are light and easy to prepare. Coconut quinoa is another option for those looking for a low-carb choice. This dish can be served as a side dish, but it also pairs perfectly with roasted vegetables.
If you are looking for a side dish that will complement the savoriness of the shrimp, a green salad is a great choice. It is rich in nutrients, fiber, and vitamins.
Traditionally, coconut shrimp is from the Caribbean, but you can find it in Thai cuisine as well. In this recipe, the shrimp are cooked in a creamy coconut milk sauce. For this dish, it is best to use full-fat coconut milk. However, if you are trying to avoid saturated fats, you can opt for a substitute such as spinach or fish sauce.
The creamy coconut shrimp sauce can be spicy. You can add curry powder, red pepper flakes, and cayenne to the mix.
Another option is to serve the dish over cauliflower rice. It is dairy-free and gluten-free. Just be sure to follow the directions as written.
Alternatively, you can try serving it with peanut noodles. Peanut noodles have the same texture and flavors as shrimp. They are a great choice if you are preparing this recipe for a family dinner.
To make this dish, start by marinating the shrimp for at least 15 minutes in olive oil and honey. Before you sear the shrimp, season it with garlic, ginger, and sriracha sauce.
Once the shrimp are browned, remove them from the pan. You can also garnish the dish with basil leaves and chopped cilantro.
When the sauce has thickened, add the shrimp back to the pan. Be careful to cook the shrimp through, since they can be rubbery if overcooked.
Besides noodles and rice, you can also serve this dish over cauliflower rice, quinoa, or even fried rice. Adding a bit of spices and starchy foods can balance the savoriness of the shrimp.
To finish the dish, you can serve it with a dipping sauce. You can also serve it with a skewer for dipping.
Avoid overcooking
When cooking creamy coconut shrimp, you’ll need to watch two key factors to ensure that the shrimp are cooked properly. The first is the color of the cooked shrimp. You’ll want to check for light pinkish streaks. If they turn out to be dark pink, they’ll be overcooked. This could result in rubbery or tough shrimp.
Another important factor is the sauce. It should be thick and coat the shrimp. A cornstarch slurry can help thicken the sauce quickly. You’ll need a bit of salt to enhance the flavor.
Before you begin, you’ll need to peel and devein your shrimp. This can be done before or after you’ve started cooking. Never over cook your shrimp. They’ll lose their shells and become rubbery or tough.
After you’ve peeled and deveined your shrimp, you’ll need to place them in a large skillet. Heat the skillet over medium-high heat. Add coconut oil and heat for a few minutes.
Next, add finely diced onion. Cook for about 5 minutes. Remove the prawns with the pinch and twist method.
For best results, you should use fresh garlic. To enhance the flavors, you can also add green onions or cilantro.
In addition to the shrimp, you’ll need to add a variety of other ingredients to the pan. For the sauce, you’ll need coconut milk, lime juice, salt, and a few other things.
Before you begin cooking, you should make sure to defrost your shrimp. Frozen shrimp can spoil quickly.
Once you’ve got your shrimp cooked, you’ll need to coat them in a light batter. This can be made with an egg white and honey mix. Use a small amount of baking powder to help the batter adhere to the shrimp.
Ideally, you’ll want to serve your creamy coconut shrimp with rice or quinoa. It also makes a great side dish to roasted vegetables.
Creamy coconut shrimp can be stored in the refrigerator for up to three days. When you’re ready to serve it, reheat it on the stovetop. Served with a slice of crusty bread, the creamy coconut shrimp will taste even better.
Keep leftovers in an airtight container
If you’ve ever wondered how to keep leftovers safe, there are a few simple steps that will make all the difference in your cooking experience. When you store food in an airtight container, you are locking in moisture that will keep the food fresh for longer.
Storing food in an airtight container also helps to prevent rodents and bugs from finding a way into the food. This is especially important for foods that have an odor such as meat, dairy, or produce.
The best way to store food in an airtight container is to use small shallow containers. These allow the food to cool down faster. Once the meal has cooled, you can transfer it into your refrigerator or freezer.
In addition to using small, shallow containers, you should check the lid to make sure that it’s airtight. Loosely fitting lids can only achieve about 80-90% of the effect that you want.
Keep in mind that you should always refrigerate leftovers within two hours of preparation. Food that is left out at room temperature for more than two hours is likely to be spoiled.
Using an airtight container can extend the shelf life of your food by up to two days. This is particularly true for foods that have been thawed in the microwave. You can also freeze leftovers for a few months. However, you should always remember that the freezer isn’t a permanent storage solution for your leftovers.
Some food items that you can’t keep in an airtight container include raw meat, vegetables, and fruit. For these types of foods, you can reheat them but you should be careful to do so quickly.
Airtight containers are best for storing leftovers because they keep moisture in, slow down the growth of harmful bacteria, and prevent odors from leaching into your refrigerator. Plastic and glass containers are also good options, although you should be sure to clean your containers between uses.
In addition to ensuring the safety of your leftovers, it’s also important to label your containers so you know when they were made. If you can’t remember when you had your meal, you may end up eating old food that could be causing you illness.