If you’re a fan of Mexican food, this easy quesadilla casserole recipe will surely please everyone on your list! It’s ideal for busy weeknights or holiday celebrations when you need something quick to whip up for the family!
Begin by layering tortillas in a 9×13-inch baking dish, breaking them as needed to fit the bottom and overlap slightly. Spoon a layer of cheese sauce over the tortillas before topping with generous handfuls of chopped rotisserie chicken.
Ingredients
These quesadillas offer the ideal balance of cheese and veggies for a satisfying meal your entire family will love! Plus, they make for an excellent breakfast choice!
This casserole recipe combines my two favorite summer foods: barbecue chicken and avocado. Not only is it easy to make, but it’s packed with flavor!
You can make this dish up to two days ahead and freeze it for quick weeknight meals. Plus, it’s ideal if you need to feed a large crowd!
To begin this casserole, start by mixing together salsa and ricotta cheese in a bowl. Be sure to stir thoroughly to mix everything together thoroughly and prevent any pockets from forming. For added flavor, you can also stir in some taco seasoning and Ro-Tel sauce for additional convenience.
Spread half of the salsa mixture onto the bottom of a greased casserole dish. Next, layer in some tortilla wedges and shredded cheese. Continue layering all other ingredients on top, leaving some gaps between each layer.
Now you can top this delicious recipe off with guacamole, cilantro or any other desired toppings! If serving to kids, why not let them help out and top their own portions too? They’ll get even more out of this delicious recipe!
The final step is to sprinkle a layer of cheese over the top. This serves as a glue that keeps the layers together when they melt.
Once the cheese has melted, remove from the oven and let stand 10 minutes before serving. You may garnish with Greek yogurt and salsa if desired.
For a vegetarian-friendly version of this casserole, substitute the beef with ground turkey or chicken and omit the cheese if desired.
You don’t have to use the enchilada sauce if you don’t wish! But for an even tastier dish, add some red enchilada sauce for extra flavor and convenience.
Prep Time
Quesadilla casserole is an irresistible dish composed of tortillas topped with layers of meat, vegetables and cheese. Typically baked in the oven and served warm, this particular recipe utilizes a sweet and smoky sauce for extra flavor.
The best part is that this dish takes only 15 minutes to prep – making it ideal for a last-minute dinner.
Begin by mixing all of the ingredients for this recipe together in a large bowl and stirring to coat evenly. Additionally, use a spoon to scrape away any pockets of liquid from the mixture as you stir.
Next, spray a casserole dish with nonstick spray and arrange two tortillas on the bottom. Top them off with about half of the chicken mixture.
Finally, spread approximately 1/3 of the cheese mix on top of the tortillas and chicken. Spread it out to cover as much surface area as possible, then layer remaining tortillas and chicken on top of that layer of cheese.
Once everything is in the dish, bake for about 30 minutes or until the cheese has melted and the casserole is golden and bubbling. It is recommended to let cool for 10 minutes before cutting and serving in order to guarantee everyone gets a piece of the casserole.
Cook Time
This quesadilla casserole requires just minutes more to make than traditional Mexican dishes, making it the ideal weeknight dinner choice. Packed with flavor and guaranteed to please everyone in your family!
This irresistible casserole’s ingredients include shredded chicken, black beans, green chilies and taco seasoning – all classic staples in southwestern cuisine that come together beautifully here.
Begin by mixing together chicken, black beans, green chilies, taco seasoning and Ro-Tel sauce in a large bowl. Be sure to mix everything well so there are no pockets of one ingredient sitting alone within it.
Next, spray a casserole dish with nonstick spray and add two tortillas to the bottom. Spread about half of the chicken mixture on top and sprinkle a third of the cheese (approximately 1 1/3 cups) overtop.
Make sure the entire casserole is evenly covered in cheese, so layer it on carefully to avoid any big chunks. This will help the dish stay put when melted, so be sure it’s spread out evenly before baking!
Repeat these layers until your dish is filled and topped with remaining shredded cheese. Finally, bake for 25-30 minutes, until bubbly and lightly browned on top.
Once the casserole has finished cooking, it can be served immediately or frozen for up to 3 months. To freeze it, follow all of the instructions above through Step 4, then wrap tightly in plastic wrap and foil.
This casserole can be stored in the freezer until baking day; simply thaw it out overnight before proceeding. To reheat, simply heat in the microwave for 30 seconds at a time for optimal flavor! This meal prep hack makes for great leftovers – you could even double the recipe to feed a larger crowd!
Servings
This delicious layered quesadilla casserole takes the classic enchilada filling and bakes it all in one casserole dish for easy weeknight dinner preparation! Enjoy this decadently cheese-y, Mexican-inspired meal that can easily feed a crowd.
This casserole is composed of layers (similar to lasagna), featuring tortillas, veggie filling and cheese. Baked for 30 minutes, the dish becomes hot, bubbly and ooey-gooey.
You can prepare this recipe ahead of time and freeze it for later use, or reheat as needed. To reheat, cover the casserole with foil and bake at 350 degrees Fahrenheit for around 20 minutes until heated through.
Begin by whisking evaporated milk and taco seasoning together in a medium saucepan over low heat until the sauce comes to a simmer. Remove from the heat and stir in 6 cups of shredded cheese until completely melted.
While the cheese sauce simmers, prepare the vegetables by mixing tomatoes, peppers, black beans, corn, red onions and chilies in a large bowl. Season with salt and pepper before mixing well; allow to sit for around 15 minutes before continuing with the rest of the recipe.
Once the cheese sauce is ready, remove the casserole from the oven and transfer to a serving platter. Garnish with cilantro, sour cream, avocado and hot sauce as desired for additional flavor.
This chicken enchilada casserole is the ultimate comfort food! It’s creamy, cheesy and so flavorful with all those southwestern spices you love, including a homemade green chile sour cream sauce for extra kick.
This nutritious meal is packed with fiber, protein and antioxidants from dark-hued black beans!
Shredded chicken is a staple in southwest cuisine, but you can also make it with boneless skinless breast. It’s an affordable ingredient perfect for repurposed meals like this casserole!
Shredded chicken is combined with a delicious blend of southwestern spices and then baked over corn and black beans for an irresistibly flavorful casserole. Serve this enchilada dish alongside freshly steamed rice or salad for a satisfying family-friendly meal that everyone will love!