Sweet and tangy with the perfect blend of spices, this Pumpkin Glaze Recipe is a delicious way to get into the Fall spirit. It will be a hit at your next holiday party.
In a medium bowl whisk together flour, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl combine pumpkin puree, eggs, melted butter, vegetable oil and sugar.
Ingredients
A pumpkin glaze recipe is a great way to enhance the taste of a cake or bread. You can make this simple dessert recipe with a variety of ingredients, including powdered sugar and pumpkin pie spice. If you don’t have either of these items, you can use apple pie spice instead.
The first step is to preheat your oven. Next, mix together the dry ingredients. These include flour, brown sugar, baking powder and pumpkin pie spice.
You will also need butter, which should be cut into pieces about 1/2 inch in diameter. Once the dry ingredients are mixed, add the butter to the food processor and pulse until the mixture resembles coarse meal – it should be crumbly with some pea-size clumps of butter within.
Once the butter has been blended into the mixture, add the pumpkin puree and milk. Then, add the eggs, one at a time. Once all the eggs have been added, stir until the mixture comes together into a dough.
If you are using a stand mixer, place the bowl on the mixer and beat it on medium speed until pale and fluffy, about 2 minutes. If you are using a handheld mixer, you will want to mix the ingredients on low speed until everything is well incorporated.
When the scones are finished, remove them from the oven and let them cool on the baking sheet. Once they are completely cool, spread the scones with the pumpkin glaze.
These scones are perfect for breakfast or a snack. They’re easy to make and can be made ahead of time, making them a fantastic option for holidays or special occasions.
Aside from these scones, there are other ways to incorporate pumpkin into your dessert recipes. You can also try making pumpkin blondies or these Pumpkin Spice Chocolate Chip Cookies with a Pumpkin Glaze.
The main goal of this glaze is to provide a light and sweet flavor that pairs well with both the cinnamon and pumpkin flavors in the pumpkin bread. You can also add a few drops of maple syrup or brown sugar to the mix, depending on your preference.
Preparation
Adding a glaze to a baked good is an excellent way to add color and a sweet finish. This simple pumpkin glaze is a great option for any seasonal bread or muffin that needs a boost of sweetness.
First, you’ll need to make a quick syrup by mixing sugar with water and letting it boil until all the sugar crystals have dissolved. Stir in the pumpkin puree and spices, then remove from heat and let cool. Once the liquid has cooled, store it in an airtight container in the refrigerator.
Next, whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Cut the butter into cubes and scatter it over the flour mixture; use two knives or a pastry cutter to “cut” the butter into the flour until the resulting mix looks like coarse cornmeal with some pea-size chunks of butter within.
Once the mixture is fully combined, transfer it to a prepared pan and bake until golden brown, about 40 minutes. Allow it to cool slightly before inverting it onto a cooling rack.
In the meantime, prepare the glaze by stirring together confectioners’ sugar with a small amount of pumpkin puree and spices. Gradually add one tablespoon of half and half to the mixture until you get a thick, pourable consistency.
Then, pour the glaze over a loaf of bread and leave to set for about 15 minutes, until it is no longer runny and has firmed up slightly. This will help keep the bread from getting smashed when you try to pull it out of the pan.
This is a simple and elegant dessert that’s perfect for entertaining. It’s a dense, moist cake filled with warm fall spices and pumpkin puree. Top with a maple glaze and you’ve got a dessert that’s sure to delight everyone. It’s best eaten on the day it’s made, but it also keeps well in the fridge. Unlike many cakes that lose their moisture after refrigeration, this one stays very moist and soft. It’s also quite easy to make. So give it a try this autumn!
Cooking
You’ll love this recipe for a simple pumpkin glaze that adds a touch of autumn to your favorite quick bread, cake or cookies. It’s easy to make, and is perfect for all of your fall baking needs!
Using the classic ingredients of butter, granulated sugar and brown sugar, you can create this smooth, creamy and sweet glaze that makes everything taste better. A few extra touches like pumpkin puree and a bit of milk will ensure that it has just the right flavor, texture, and thickness.
For the best results, sift your confectioners’ sugar before you add it to your recipe. This will help create a smoother and creamier glaze than using traditional confectioners’ sugar.
In a medium bowl, whisk together the flour, sugar, salt and spices. Then, cut the cold butter into half-inch chunks and pulse in a food processor until the mixture resembles coarse meal. This should look evenly crumbly, with pea-size clumps of butter within it.
Next, stir in the eggs and pumpkin puree. Then, slowly add the sour cream and vanilla extract, until the dough comes together in a smooth ball. Use a spatula to scrape down the sides and bottom of the bowl as necessary.
Once the dough is mixed, place it on a lightly greased sheet pan and bake until golden and set, about 25 minutes. Transfer to a wire rack and allow it to cool completely.
This pumpkin scones recipe will not only be the star of your breakfast table, it will also make your morning a lot more exciting! Whether you have company over or just want to treat yourself, these bronze beauties are the ideal way to start your day.
Topping these scones with a cinnamon spiced pumpkin glaze will take them to the next level. The scone is not overly sweet, but the glaze does just the trick to really drive home the oomph of the pumpkin and allspice flavors.
These scones are so easy to make, and can be made ahead of time for an even more convenient morning. They’re delicious served warm from the oven, and are also a great choice for lunch or a light snack.
Cooling
The pumpkin glaze recipe is easy to make and adds the perfect touch of sweetness and oomph to the pumpkin bread. It also freezes well, so you can make it ahead of time and then reheat it on a cold day for an easy treat.
To begin, you’ll need to preheat the oven to 325 degrees F. Spray your loaf pans with cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, salt, and spices. Cut the butter into small pieces and then add them to the dry ingredients until they resemble coarse crumbs. If you don’t have a food processor, use a pastry cutter to make the crumbs.
Once the crumbs have formed, stir in the pumpkin puree, eggs, oil, and vanilla extract. You’ll want to mix this mixture thoroughly by hand. It will likely be a bit lumpy, but that’s OK.
When the mixture is mixed and incorporated, pour it into the prepared loaf pans and bake for about 30 minutes. When the bread is done, remove from the oven and allow it to cool.
Using a toothpick, test the center of the cake to ensure it’s cooked. You’ll know it’s ready when the cake bounces back and doesn’t feel too soft. If the middle still feels a bit wet, continue baking until it is fully cooked.
While the cake is baking, you’ll need to prepare the glaze. You’ll need to heat the maple syrup and butter until the butter has melted, then whisk in the powdered sugar until the mixture is smooth.
Once the glaze is smooth and creamy, it’s ready to use. The glaze can be poured over the cooled pumpkin bread loaves and then topped with chopped pecans.
The pumpkin glaze recipe is a great way to make your pumpkin bread extra special, and it’s also delicious on its own. It is a great dessert to serve to friends and family, and you can even use it to create your own fall treats for parties. You can also freeze it for up to three months in a freezer bag.