Pork cutlets are an excellent choice for quick, easy dinners. They’re made with lean pork and a quick breading that results in tender, crispy chops.
They’re delicious on their own or served with a variety of side dishes. They’re a great choice for busy families who want to make a healthy dinner that’s ready in no time.
1. Crock Pot Pork Chops With Gravy
The slow cooker is one of the best tools to have on hand when life gets busy. It will save you time and money, and it will give you a tasty dinner for the whole family.
These crock pot pork chops are easy to make, and they are full of flavor. They are smothered in delicious gravy that you can serve with rice or mashed potatoes.
You can add some vegetables to the pork chops, such as onions and mushrooms. You can also use garlic. The gravy is easy to make and the whole dish comes together in just 10 minutes!
The trick to making this crock pot pork chops recipe is to choose thick cut bone-in pork chops that have a lot of fat. These chops will be tenderer than leaner pork chops. Look for a blade chop, shoulder chop, sirloin chop or tenderloin chop to get the most tender results.
Dredge the pork chops in a 4-ingredient blend before cooking them. This will help the seasonings penetrate deeply into the meat and make them more flavorful.
Brown the chops in a skillet before transferring them to the slow cooker. This will give the chops a beautiful golden color and will help them melt in your mouth.
Once the pork chops are cooked, remove them from the crock pot. To make the gravy, whisk together flour and chicken broth. Mix the mixture well and pour over the pork chops. Set the crock pot to low and cook for 3-4 hours, or until the pork chops are tender and the gravy has thickened.
These crock pot pork cutlet recipes are so tender and delicious that they will keep your whole family coming back for more! The recipe is super simple to make, and it is a budget-friendly meal that everyone will love.
This is a great way to cook pork chops and keep them in the freezer for future meals. It is also a great choice for those who have a busy schedule and want to avoid preparing dishes in the kitchen on a regular basis.
2. Crock Pot Pork Chops With BBQ Sauce
There are several pork cutlet recipes that can be made in your crock pot. Some of the most popular include these Slow Cooker BBQ Pork Chops, which are a great addition to a family dinner. These are also easy to make ahead and freeze, making them perfect for busy families.
These tangy crock pot pork chops are super tender and juicy, and they are incredibly easy to make. You just need a few ingredients, and you can prepare them in minutes!
The best crock pot pork chops are the bone-in varieties, as they help insulate the meat and keep it moist. The bone also adds a ton of flavor!
You can use any cut of pork chop you wish in this recipe, but it is best to choose a thicker and more marbled one for the most tender results. You can also trim some of the fat if you want to make these pork chops healthy.
To start, squirt a little barbecue sauce into the bottom of your crock pot. Spread it around, then layer the pork chops on top of it. Continue to drizzle sauce on each layer, saving some for the final layer.
Set the slow cooker to low, and let the meat cook for 2-4 hours. Check the pork chops after 2 hours to see if they are tender enough to serve. If they are not, turn the heat to high and continue cooking until they are cooked through.
This is a delicious and easy meal that your whole family will love! It is the perfect meal to have on hand in your crock pot during the week, and it is even freezer friendly.
If you don’t want to cook the pork chops in your crock pot, you can put them in a plastic freezer bag and store in the freezer for up to 4 days. You can then reheat them in the microwave or over in your crock pot to warm them through.
These crock pot pork chops are also excellent served with coleslaw or other tangy sides! You can also try adding a few pieces of corn on the cob for a fun twist.
3. Crock Pot Pork Chops With Gravy With Onions
This is an easy crock pot recipe for slow cooker pork chops with a delicious mushroom gravy. It’s perfect for serving over mashed potatoes or rice! The whole family will love this dish!
These tender, fall-apart pork chops are seasoned with a mixture of French Onion Mix, caramelized onions, and Worcestershire sauce. They’re topped with a homemade mushroom and onion gravy made in the slow cooker.
For a smoky flavor, try browning the pork in a skillet before adding it to the crock pot. This step will deepen the flavor and make the chops melt in your mouth.
Place the chops in the crock pot and top with sliced mushrooms and onions. Add the condensed soups, onion soup mix, water and stir to combine. If you like a thicker gravy, reduce the amount of water.
Cook the pork for 4 to 5 hours on high or 7 to 8 hours on low. The longer it cooks the more tender the chops will be.
Serve over mashed potatoes, rice or egg noodles. This is a great meal to prepare for a busy weeknight or weekend.
This crock pot recipe is easy to make and a hit with the entire family! This comforting meal can be prepared in the morning and served later that day.
The smothered pork chops are a family favorite and can be eaten on their own or with a variety of side dishes. You can also reheat them by placing them in a baking dish and heating them in the oven.
You can use bone-in or boneless pork chops. Bone-in chops will be more tender and have a bit of fat in them for added flavor.
These smothered pork chops are the ultimate comfort food! The gravy is thick and creamy, and the pork chops are fork tender and succulent.
This crock pot recipe is one of my all-time favorites. The mushroom gravy is rich and creamy, and the pork chops are tender and juicy! You’ll want to try this crock pot recipe with your family soon!
4. Crock Pot Pork Chops With Gravy With Mushrooms
Crock Pot Pork Chops With Gravy with Mushrooms is a delicious and easy recipe to make. The pork chops are layered in a mushroom and onion sauce that cooks low and slow in the crock pot. This is a comforting dish that will become a favorite of the whole family!
These crock pot pork chops are so tender and flavorful. They are smothered in creamy mushroom gravy that is made using cream of mushroom soup, butter and cream cheese. This is an easy and comforting meal that is perfect for a fall or winter dinner.
The pork chops are seasoned with garlic powder, onion powder, dried thyme and paprika. They are then seared in a pan with oil on both sides.
Once the chops are browned, add them to a crock pot. Next, add condensed mushroom soup, ketchup and worcestershire sauce. Cover and cook on LOW for 4-5 hours, or until the pork chops are fork tender.
When the chops are done cooking, remove them from the crock pot and let cool to room temperature. Once cooled, store in a plastic container with an airtight lid. The pork chops and gravy will keep well for 3-4 days in the refrigerator.
Another great way to enjoy these pork chops is by serving them over noodles or rice. This will help to make them taste even more delicious!
These pork chops can also be frozen for up to 3 months. Place them in a freezer-safe container with the sauce and freeze until needed. They can then be reheated in the microwave or on the stovetop for a quick and delicious dinner.
You can also serve these crock pot pork chops with mashed potatoes and a side of roasted vegetables, such as asparagus or broccoli. Garlic knots or yeast rolls will also go well with this meal.
You can use any cut of pork that you prefer for this recipe. You want to choose a chop with good marbling to achieve the best results. A blade chop, shoulder chop, sirloin or tenderloin are all good choices.