If you’re looking for a new way to use up your leftover pork carnitas, you’ve come to the right place. This tasty recipe takes just 30 minutes to prepare and is sure to please your family.
Braised pork carnitas
Carnitas are a delicious dish – they can be served at any time of year and are perfect for tacos and burritos. They are typically paired with guacamole, tortillas, and fresh lime. If you are looking for an easy way to make your own pork carnitas, you have come to the right place.
There are a few different ways to cook pork carnitas, including in a dutch oven and in a pressure cooker. However, the slow-cooking method is the best option for making the tenderest and most flavorful dish. The recipe includes a variety of ingredients including pork shoulder, garlic, onion, chiles, and orange juice. Depending on the size of your oven and your taste, you can bake, broil, or roast your meat.
First, you will need to get your pot to a quick boil. Next, you will need to brown the meat. This will give your carnitas the smoky flavor that you’re after.
Aside from the fat, the other main ingredient in this recipe is the juice from the orange. Once the pork has been cooked, you will want to skim off the excess fat. In addition, you’ll want to add liquids to your pork such as chicken broth and beer. You’ll also want to add a generous splash of lime and salt.
While you’re at it, you may want to consider adding pickling liquid to your mix. Pickling the meat is a great way to add a pop of flavor and will keep your meat moist.
Now, for the main event, you’ll need to add your pork to a large pot. Make sure to coat it with oil to help the pork brown.
Next, you’ll want to brown the meat on all sides. When you’re done, you’ll want to transfer your browned meat to an oven-proof dish. For this step, you’ll need to use a cast-iron skillet.
Finally, you’ll want to drizzle the tiniest bit of braising liquid on your meat. You’ll probably want to add a little bit of milk to your shredded pork as well.
While you’re at it, make sure to leave your oven door open for the final 30 minutes of cooking. Otherwise, your meat will become burnt.
Saucy pork and noodle bake
If you have a few spare ribs, or some leftover pork carnitas, you can make a delicious and healthy dinner with just a few simple ingredients. A saucy pork and noodle bake is the perfect weeknight meal or party food. You will only have to spend about 20 minutes preparing this dish, and it will take around an hour to cook.
The most obvious ingredient in this recipe is the leftover pulled pork. Shredded or precooked, this flavorful meat can be mixed with other leftovers to create a delicious southwestern inspired dish. This pork is great on its own or in a taco or burrito.
Another ingredient is the cheesy sauce. There is a wide range of ways to use up leftover pork, but this cheesy sauce is one of the easiest.
For this particular recipe, you’ll need some rice, leftover shredded pork, a bit of garlic, and a few spices. Combine the rice with the shredded pork and spices, and add some grated cheese. Serve the mixture in a bowl with a side of cilantro and a slice of lime.
For the best results, you’ll want to use a non-stick pan. The pan should be hot and ready to sear your pork, which should only take a few minutes.
While your pork is cooking, prepare your noodles. Make sure you have a large pot of salted water available to cook the noodles. Add the drained pasta to the bowl with the pulled pork and cheese mixture, and toss to combine. Ensure your noodles are al dente before serving.
If you’re unsure of what to do with your leftovers, consider making a fried rice mix. This recipe can be made from leftover rice, or you can use egg noodles, gluten-free noodles, or Asian spices. It’s a delicious way to serve up your meat, and you’ll probably end up with more than enough for everyone in the family.
If you’re short on time and would rather prepare a quick and easy meal, you may want to try a crock pot taco. This quick meal can be prepared in just over 10 minutes, and it’s also one of the quickest recipes using leftover pork.
Pulled pork spring rolls
Pulled pork spring rolls are a great appetizer to serve with your meal. They are also delicious when eaten as a snack. These delicious, tender rolls are a fun way to use up leftover pulled pork. You can add a variety of ingredients to your pulled pork for a unique and tasty dish.
To start, you will need some rice paper. Place one third of the wrapper on a flat surface. Spread a thin layer of coleslaw on top. Add 1/12 of the pulled pork on the top. Fold the other three-quarters of the wrapper over the coleslaw. Make sure to keep the edges clean.
If you have a lot of leftover pork, you can make a simple, yet delicious, enchilada. Enchiladas are a traditional Mexican dish that is often made with leftover pork. You can also use the sauce to make a dipping sauce for your spring rolls.
The next step is to cook your shredded pork. This can be made in a slow cooker or Instant Pot. Once it is cooked, you can slice it into bite-size pieces. After it is sliced, you can either serve it on its own, or you can mix it with potatoes, corn, or beans for a hearty, satisfying meal.
Pork shoulder is the ideal cut for making pulled pork. It is thicker than other cuts of meat and allows for more time to allow the spices to penetrate the meat. Before cooking, season the pork with salt and pepper.
Next, combine the ingredients for the dipping sauce. You will want to leave about 1 1/3 cups of the sauce for dipping. For extra flavor, you can also add brown sugar.
When you are ready to serve, arrange the egg rolls on a plate. Cut them at an angle so they do not stick to the bottom of the plate. Serve with peanut sauce.
Using a little creativity, you can turn your leftover pork into a fresh spring roll. Start by putting the rice vermicelli noodles in boiling water for 3 minutes. Drain and cool. Put cheese on top.
If you have extra pulled pork, you can put it in your fried rice. You can also make enchiladas or nachos with it.
Tacos
If you have leftover pork carnitas, they can be recooked and used as tacos. These delicious pulled pork tacos are quick and easy to make. They can be served on soft tortillas and packed with your favorite toppings.
This recipe will leave you with plenty of leftovers for other dishes. Leftovers can be stored in an airtight container and kept in the freezer for up to 2 to 3 months. You can also thaw them out overnight before cooking them again.
Traditionally, Mexican-style pulled pork is served with a variety of toppings. Typically, the tacos are topped with a slice of lime, cilantro, and onion. For additional flavor, you can serve them with pico de gallo.
Carnitas are a Mexican dish made from pork and lard. The pork is seasoned with cumin, chili powder, and oregano. To enhance the flavors, you can also add fresh cilantro and onion.
Once the pork is cooked, it should be spread out in an even layer on the pan. Stir it frequently. It should be golden brown and crispy. Depending on how much leftovers you have, you may need to add extra liquid. Alternatively, you can submerge the meat in water to help it reheat.
Served in warm corn tortillas, these delicious pork tacos are a great way to enjoy your leftover pork. A few minutes in the microwave or oven will heat them up and allow them to be served with your favorite toppings.
Besides serving in tacos, you can also use your leftovers in quesadillas, salads, or as a topping for burritos. If you prefer, you can use shredded cabbage to create a taco filling.
Pulled pork tends to create a lot of leftovers. This is one of my favorite ways to enjoy it. But, if you are looking for an alternative to tacos, you can try using your leftovers in a slow cooker.
Using a slow cooker allows you to make your pork shoulder into a tender, juicy, flavorful filling. The sauce that the pork is cooked in creates a unique flavor that you won’t find anywhere else.