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Pork Belly Sliders Recipe

In this recipe, pork belly is smoked to fall-apart tenderness, then stacked on soft slider buns with spicy pickled slaw and a generous dollop of barbecue sauce. The result is a sweet-savory dish your backyard guests will go hog wild over!

The recipe begins by scoring the skin of the meat. Using a sharp knife, cut parallel diagonal lines across the skin-side of the pork belly.


Pork belly sliders are a fun way to enjoy a sandwich that is a bit smaller than traditional ones. They are packed with protein and nutrients that are great for vegetarians and vegans. They are also low in calories, which makes them perfect for people who are trying to eat healthier.

To make pork belly sliders, you will need a good quality cut of meat that is not overly fattening or fatty. This meat will be incredibly tender and juicy, making it an ideal choice for these tasty little bites.

You can purchase pork belly in the deli section of your grocery store or online. Just be sure to look for one that isn’t dried out or smoked.

After washing your meat, you will need to season it with salt and pepper. You will want to use a generous amount of salt on the meat as this will help the flavor penetrate it better and keep the meat moist while cooking.

Once you have seasoned your meat, you will need to grill it on a pellet grill until cooked through. It takes a few minutes for each side of the meat to get golden brown and then you will need to coat it with a cherry glaze before placing it back on the grill for a few more minutes.


Sliders are a great option for anyone trying to stay healthy. They’re low in calories, cholesterol, and saturated fat, and are packed with protein. They’re also a great source of vitamin B12, riboflavin, calcium, magnesium, phosphorus, potassium, zinc, copper, and manganese.

To make these pork belly sliders, you’ll first need to season the meat with a sweet dry rub. This will help it cure while it cooks on the grill.

Once the meat is seasoned, you’ll need to let it marinate overnight. This will help the flavors seep into the pork and create a more savory flavor.

Pork belly is an excellent choice for sliders because it’s high in protein and low in fat. It’s also a good source of vitamins A, C, E, K, and B12.

When cooking this recipe, you’ll want to use a charcoal or wood-fired grill. To help the flavors stick to the pork, you’ll need to coat it with a light layer of vegetable oil.

After the pork has smoked for a few hours, you’ll need to slice it into pieces that can be served on a bun. You can either slather the bottom bun with barbecue sauce and pile on the pork belly, or you can add a little bit of slaw to each piece.


Pork belly is a fatty cut of meat that can be cooked up in many different ways. It works great in barbecues and fried foods because it can be brushed with sauces and smoked.

These pork belly sliders are a fun and tasty way to serve your favorite cut of meat. The recipe starts with a dry brine which helps the pork belly skin get a crisp, brown appearance.

After the pork belly is marinated, it’s roasted in a smoker for several hours until it is tender and juicy. Then it’s glazed in a sweet, spicy, and buttery sauce that makes this recipe a must have for barbecue lovers!

This simple char siu recipe is the ultimate in comfort food and will be sure to impress your friends. It’s flavored with lovely Chinese spices and roasted to perfection!

The pork belly is then topped with a sweet and spicy jalapeno slaw. The slaw is made with green and purple cabbage, red onions, and shredded carrots to create a tangy, rich topping.

This is a quick and easy appetizer that only takes 30 minutes to make! It’s also incredibly satisfying because it can be served in a bao bun and can be accompanied by a selection of delicious condiments.


Chinese pork belly, poached, seared, then red cooked in aromatic braising liquid of soy sauce, sugar, Shaoxing wine, fresh ginger and spices.

This pork belly sliders recipe is a fun, delicious and impressive party dish. A patty of pork belly is slathered in a hoisin sauce, then served on a toasted Kings Hawain slider bun with a slaw to match.

For a winning combination, use thick cut pork belly, at least one and a half inches wide (or as much as your butcher will allow). Thinner cuts of pork will have less meat, more fat and fewer calories, which is what you want to keep in mind for this pork belly sliders recipe.

The best part of this chile-ginger pork belly sliders recipe is the sweet and tangy soy ginger jus, which you can enjoy with a bowl of steamed rice. This is a simple sauce with no hard to find ingredients and is made in a saucepan. It’s the kind of sauce you can make on Sunday and serve with a nice dinner. The key is to let it reduce down to the right consistency and texture. The trick is to add a small amount of cornstarch to the reduction, which will help it thicken up nicely without losing any of its luster.


If you are looking for a more interesting take on the slider, look no further than these cilantro, ginger and pork belly infused concoctions. These are the perfect way to wow your guests without breaking the bank.

While the recipe is a tad time consuming, this dish is worth the wait. The aforementioned pork is first marinated in a hoisin-based sauce, then pan fried, and topped with a cilantro slaw.

The aforementioned hoisin-based sauce is an amalgamation of hoisin sauce, sesame oil, rice vinegar, salt, honey and soy sauce. Toss the ingredients together and then coat each piece of pork with the mixture before frying it in a pan or grilling it on the barbeque. The aforementioned hoisin-based mixture can be made up to 24 hours in advance, making it ideal for entertaining.

To make the aforementioned corns-mist-mover, mix together the ingredients in a small bowl. The top of the line is a small trifle, but this cocktail-inspired mixture is an excellent choice for any occasion. The best part? It can be stored in the refrigerator for up to a week. The aforementioned drink can be enjoyed with a glass of wine, beer or a shot of tequila on the rocks!

Cherry Glaze

When it comes to pork belly sliders, Ballistic BBQ host Greg Mrvich isn’t afraid to go a little crazy with the seasoning. He uses a combination of black pepper, white sugar, brown sugar, kosher salt, onion powder, garlic powder, mustard powder, chili powder, ground allspice, smoked paprika and bay leaves.

This pork belly slider recipe is a perfect balance of sweet and spicy. It’s a classic barbecue dish that’s a perfect fit for a dinner party or an evening with the family.

For this recipe, you’ll need a large slab of skinless pork belly. Cut it into two-inch squares to fit inside a Hawaiian sweet roll.

Cook the pork belly on the grill over high heat, until it’s golden brown and crisped up. Add a hoisin and soy sauce based glaze to top it off.

To serve, place a piece of cooked pork belly on top of the collard greens and spoon a spoonful of cherry sauce on top. Garnish with sliced radishes and baby greens for a stunning presentation.

Fresh cherry sauce is quick and easy to make, and it’s a perfect accompaniment to cheesecake, pound cake, waffles, pancakes and ice cream bowls. You can even mix some of the sauce with vanilla ice cream to make your own homemade cherry ice cream!


Slaw is a perfect complement to spicy food, and this Asian slaw recipe is sure to impress your guests. The bright flavors and textures of the slaw will match the meat perfectly.

This slaw is made with cilantro, mayonnaise, sriracha, sugar, apple cider vinegar, and lime juice. It is a refreshing and easy appetizer that pairs well with pork belly sliders.

To make the slaw, add all of the ingredients to a bowl and mix thoroughly with a fork. Refrigerate the slaw for about an hour before serving.

These bourbon soaked pork belly sliders with spicy coleslaw are a perfect appetizer or light meal. They are also a great game day snack or party appetizer!

They are a popular food item among restaurant chefs. They are tender and richly flavored.

Pork belly is the boneless cut of meat that remains after the loin and spareribs are removed from a pig. It is a delicious, moist and tender cut of meat that tastes best when cooked slowly or braised.

These bourbon soaked pork belly with spicy coleslaw are easy to make and a great way to switch up your usual pulled pork sliders. You can marinate the pork belly ahead of time, and you can make the slaw salad and dressing in advance.

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