Pineapple mint is a perennial herb that’s fun to grow and easy to use in your garden. It makes an eye-catching ground cover or border plant.
Pineapple mint is an ideal addition to fruit salsas and chutneys, adding a sweet yet refreshing taste that adds some tropical flair to any recipe.
1. Pineapple Mint Salad
Pineapple mint is an herb that’s easy to cultivate and makes an attractive addition to any tropical garden. Not only does it add a lovely fragrance, but also protects butterflies and bees in the process.
From May through August, pineapple mint flowers bloom and it’s a low maintenance perennial perfect for adding color to flower beds or as an accent ground cover. You can buy pineapple mint plants online from places such as The Grower’s Exchange for around $5.00 each.
Making pineapple mint into a fruit salad is one of the simplest ways to enjoy this herb. All you need to do is chop up various fruits and toss in some fresh pineapple mint leaves for an irresistibly flavorful dish that’s sure to please.
This refreshing salad is an ideal side for grilling meats, fish and other summer fare. Plus, it’s a great way to get more Vitamin C into your diet!
Are you searching for an exciting side dish to serve at your next backyard barbecue? Try this tropical fruit salad that features jicama, pineapple, tart lime juice and refreshing mint. It’s quick to prepare and can be made ahead up to 24 hours before serving.
To prepare this salad, slice off the top and bottom of a pineapple and remove its core. Use a small paring knife to gouge out any circular “eyes” left in the flesh.
Next, thoroughly wash and shake mint leaves to remove any excess water before finely cutting them. Place all ingredients into a large mixing bowl and stir together; you may also choose to chill the mixture before serving.
An easy salad recipe to try using this herb is a Thai-inspired one with cucumber and pineapple. The citrusy and mint flavors in this medley complement each other perfectly, while fresh coconut cream adds an irresistibly rich and creamy finish to the dish.
For a delicious appetizer, serve this salad with some grilled chicken or pork for extra flavor. Additionally, top plain sweet muffins with this delectable salad for an exotic take on classic dessert.
2. Pineapple Mint Granita
A pineapple mint granita is the ideal summer drink and it’s super simple to make. Enjoy it poured over ice or just sipping from a glass for an unforgettable refreshing taste.
You can use any fresh fruit and juice in this recipe. Plus, it’s an ideal way to use up any extra mint leaves you may have lying around!
Making the ideal granita requires the perfect balance of liquids, water and sugar. The sugar helps keep the mixture cold while adding an irresistible sweetness that everyone will love.
To begin, blend all of the ingredients until smooth in a blender or food processor. Strain through a fine mesh strainer to eliminate any chunks of pineapple or mint. You should end up with approximately two cups (500 ml) of juice.
For an extra special touch, add a few drops of rum to the mixture for an irresistibly refreshing and minty beverage that’s sure to cool you off on hot days.
Bonus: Making this rum granita is a breeze and doesn’t take much effort on your part. It just needs scraping with a fork every hour or so to prevent it from getting too icy or forming ice crystals.
It may take 3 to 4 hours to make this delicious granita, but the effort will be well worth it! Use it as a dessert, palate cleanser or even as the basis of an after-dinner cocktail – whatever you prefer! This easy recipe is sure to please everyone’s palates!
3. Pineapple Mint Water
Pineapple and mint come together to make an irresistibly refreshing drink that’s ideal for anytime of the day. Not only is it packed full of nutrients, but also aids digestion and helps combat headaches!
Bromelain in pineapples can provide pain and inflammation relief, acting as an anti-inflammatory enzyme that’s also beneficial for digestive health and can serve as a great alternative to traditional medications for chronic conditions.
Make this delicious, healthy drink by infusing fresh pineapple and mint into water – it’s so simple and takes no time at all!
Begin by placing fresh pineapple in a blender. Puree until smooth and then strain through a fine mesh strainer. Adjust sweetness according to taste with water or Truvia nectar if desired.
Add fresh mint sprigs to the mixture and infuse for 8-12 hours, strain before serving.
For a stronger flavor, steep the pineapple for several hours before adding it to water. Doing this will give your water an enhanced pineapple-mint aroma.
You can infuse your water with fresh or frozen fruit. Just remember to thaw the fruit before infusion so it doesn’t become too soft.
Pineapple and mint are both packed with essential nutrients and antioxidants that can help hydrate your body from within! This is especially beneficial for those who struggle to drink enough water daily.
Pineapple water not only tastes refreshing, but it’s an excellent way to help you reach your daily vitamin C intake. Just one cup of cubed pineapple provides 79 milligrams of this vital nutrient.
Another great advantage of this drink is that it can be enjoyed anytime. However, for optimal effectiveness, try drinking it first thing in the morning as bromelain from pineapple will increase metabolism and jumpstart your liver into producing vitamins and proteins.
Infused water is an ideal way to get your daily dose of fiber, which promotes gut health and prevents colon cancer. Furthermore, it helps you cut back on sugar and calories when dieting for weight loss purposes.
4. Pineapple Mint Ice Cream
Pineapple mint is an aggressive variety of mint that originates in southwestern Europe and the Mediterranean. It spreads quickly along underground stems, quickly outpacing other varieties, making it perfect for container gardening.
These green, apple-like leaves feature variegated ivory to yellow veins and possess a refreshing citrusy aroma. They can be used in teas, fruit salads, as garnishes for desserts and beverages alike.
Make a delectable pineapple mint sorbet by pureeing chopped pineapple with about two-thirds of the sugar in either a blender, food processor or immersion blender until smooth. Transfer to a large container and refrigerate for 24 hours or until firm.
Add in some milk, cream, creme de menthe and lemon juice; stirring to mix thoroughly. Chill for at least 4 hours or overnight then freeze according to ice-cream maker instructions.
No-churn ice cream with a tropical twist is the ideal summer dessert. All that’s required to make this refreshing recipe is heavy whipping cream and one can of condensed milk.
This recipe showcases the fruity flavors of sweetened coconut milk and pineapple in a no-churn ice cream that’s ready to enjoy within minutes! Just be sure to add your preferred sweetener at the end for extra sweetness!
Make this delicious sorbet without sweetener for a slightly tart and less sweet option. No matter which way you make it, the taste will still be excellent!
When using fresh mint, ensure it is of high quality and not wilted. If you don’t have fresh mint on hand, mint extract or bottled extracts like lemon verbena can be used instead.
This no-churn ice cream is loaded with pineapple chunks and a touch of coconut. It’s simple to make and delicious whether served with or without sweetener.
Vanilla ice cream or fresh whipped cream make an irresistible topping for this light and refreshing treat. For special occasions like weddings or parties, you could also serve it as a garnish on buttery pound cake – feel free to add some grated frozen pineapple for extra flair!