This pf changs ribs recipe is sure to make you want to get out the grill and cook up some restaurant style dinner for yourself. These ribs are fall off the bone tender and have a sweet, tangy sauce that has lots of Asian flavors.
They are also easy to make and come together in 30 minutes. So you can have a restaurant style dinner on your table in no time!
This pf changs ribs recipe has a sweet and tangy Asian-style barbecue sauce that’s served over pork spare ribs. The dish is a staple on the menu of the bustling bistro chain, and it’s easy to replicate at home using an Instant Pot.
The key to getting the flavor of these ribs right is to marinate them before cooking, which will help to preserve the meat’s moisture and ensure that they’re cooked to perfection. The marinade includes soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic and ginger.
In a large storage bag, combine the soy sauce, vinegar, sesame oil, honey, garlic, ginger and five-spice powder. Shake the bag well to mix all of the ingredients thoroughly. Place the racks of ribs in the bag and refrigerate for 4 to 8 hours, turning the bag occasionally to coat the ribs evenly with the mixture.
After the ribs have marinated, cook them in an Instant Pot. You can use either Saint Louis-style or baby back ribs for this recipe.
Once the ribs have finished cooking, drain them and set them on a baking sheet to cool. You can serve them on their own, or they’re also great topped with duck sauce or sweet chili sauce and a sprinkle of sesame seeds.
Alternatively, you can prepare these ribs as an appetizer by coating them with the Chinese-style barbecue sauce and baking them in a slow cooker. You’ll need to cook them on low for six hours, but they’ll be fall-off-the-bone tender and incredibly delicious!
The pf changs ribs are served with pineapple fried rice. You can make your own version or buy a packaged mix from your local grocery store.
To start, preheat your oven to 300 degrees f. Line a baking sheet with foil. Remove the ribs from their wrappings and lay them flat on the baking sheet. Spread the ribs with about a cup of sauce. You can top the ribs with any extra sauce or garnish them with sesame seeds, finely minced scallions or unseasoned rice vinegar before serving.
To make the ribs in an Instant Pot, follow the same steps as for the stovetop method. But instead of putting the ribs in the pot, coil one rack up and place it cut side down on a rack or trivet in the insert. Repeat this with the other rack of ribs, and then lock the lid. When the ribs are cooked, turn off the Instant Pot and let it sit for 20 minutes to naturally release pressure.
The pf changs ribs are one of the most popular items on the menu at this bustling restaurant chain. While the feisty porkers can be served at room temperature, this recipe calls for prepping them in advance so they can be ready to eat upon arrival.
First, prepare your ribs by cutting the meat and trimming the fat. You can also use a sous vide machine to speed up the process, but you will want to make sure the ribs are not too dry before transferring them to your heat proof vessel of choice.
In a large pot or Dutch oven, fill it with water and add a teaspoon of salt. After a couple of minutes the water has boiled and is piping hot, place your ribs in. Let them boil for 12 minutes or so and the ribs are done.
For the best pf changs ribs recipe, you can find some of the ingredients at your local grocery store or you can order them online and have them delivered to your door for less than half the price of a dinner out.
The pf changs ribs recipe comes from the popular bistro chain, where spare ribs are served tossed in an Asian-inspired barbecue sauce. You can make these ribs yourself with a few simple ingredients and a little time in the kitchen.
The first step in making these ribs is to make a sweet and tangy Chinese-style sauce that incorporates ketchup, hoisin sauce, soy sauce, sake, and sugar. You can make this ahead and store it in the refrigerator until you are ready to serve.
Next, boil the ribs in water, which will remove some of the fat and make them cook quicker. You will need a large pot or Dutch oven to do this and add a teaspoon of salt to the water as it comes to a boil.
When the ribs are cooked, fry them in vegetable oil until they are crisp and golden brown. You can use a deep fryer for this step but you will need to heat the oil to about 375 degrees. Fry 4 to 6 ribs at a time and then toss them with the sauce before serving. This will give you twice as many ribs as you get in a serving at the restaurant.
You’ll want to serve your pf changs ribs recipe with a side of fresh pineapple fried rice and a bowl of sweet and savory Asian braising sauce. You’ll also need some green onions and micro sprouts for garnish.
To make your pf changs bbq short ribs recipe, first boil spare ribs in water with a little salt for 12 to 14 minutes, or until no pink is showing. Once cooled, fry them in vegetable oil to get them hot and crispy.
Once you’ve fried the ribs, toss them in a sauce made with ketchup, hoisin sauce, soy sauce, sake, ginger and garlic. Stir and simmer the ribs in the sauce for a few minutes, then dump them onto a serving plate. Sprinkle with sesame seeds and green onions, and you’ve got a delicious appetizer!
This pf changs ribs recipes recipe is for 6 individual ribs, but you can use a full rack of short ribs and double the sauce. Depending on which size you choose, your serving will range from 240 calories to 710 calories. For more information, including nutrition facts and Weight Watchers points, click here. You can also find a list of more pf changs copycat recipes here. Let us know your thoughts in the comment section below! We would love to hear your feedback and try to answer any questions you may have!