Potstickers are a favorite, and this easy, zesty sauce for dipping will surely please your palate. It’s salty, spicy, and ideal for Asian dumplings.
This sauce is delicious on egg rolls, wontons and mandoo – it truly has restaurant quality ingredients that your family is sure to love!
Ingredients
PF Chang’s potsticker sauce is an iconic Asian dipping sauce made with soy sauce, rice vinegar, sesame oil, sugar, and seasonings like garlic and ginger. It’s ideal for slathering onto homemade or store-bought potstickers, egg rolls, and wontons for an irresistible flavor!
This recipe is straightforward and can be tailored to suit your taste preferences. Feel free to make it hot or sweet; and adjust the amounts of vinegar and soy sauce if desired for extra depth of flavor.
Begin by mixing together soy sauce, rice vinegar, sugar, sesame oil, garlic and ginger in a saucepan or microwave-safe dish. Heat over medium heat or microwave until hot before transferring to a bowl to serve with your potstickers.
For an extra kick of spice, stir in a teaspoon of cayenne pepper. Be careful not to overuse it though as that could make the sauce too fiery.
For a less fiery option, you can leave out the cayenne pepper. Alternatively, you could spice up this sauce by adding finely minced garlic or fresh green onion for some added zest.
Another option is to substitute fresh chilis for red pepper flakes for an even stronger kick. Or, you could mix in honey if you want your sauce sweeter.
Finally, you’ll need some granulated sugar to finish. Although it’s the most expensive ingredient, a little goes a long way – so stock up at Asian markets or Trader Joe’s for the most competitive pricing.
This no-cook sauce is ideal for dipping Chinese dumplings or any other Asian cuisine. It’s tart and spicy with just enough sweetness to balance it out – the ideal way to add some zest to any meal! Plus, you can whip this tasty sauce up quickly in no time! So go ahead – give this tasty sauce a try today – you’re sure it’ll be a hit at your next dinner party!
Preparation
Potstickers make the ideal appetizer, whether you’re hosting a family dinner or entertaining guests. Not only are they easy to make but taste amazing with many sauces – but homemade is always best!
Save yourself the trouble and effort by making this quick potsticker sauce recipe from scratch yourself. It’s a tangy, sweet, spicy sauce that goes great with any dumplings; plus it’s gluten-free so perfect for those with food allergies!
This sauce is composed of soy sauce, vinegar, sesame oil, sugar, garlic, ginger, pepper and red pepper flakes. It creates an irresistibly sweet and savory combination perfect for dipping any Asian dumplings.
Add all ingredients to a small bowl and stir to blend. If desired, add extra vinegar or soy sauce for the ideal balance of tartness and sweetness. If you like things extra spicy, add an additional pinch of red pepper flakes.
Add even more flavor by finely minced garlic, minced ginger or fresh chilis! All these ingredients will give your potsticker sauce an entirely new level of depth!
If you enjoy Asian cuisine, this quick and delicious pf chang’s potsticker sauce recipe is essential. Use it for dipping Asian dumplings, egg rolls, wontons, and mandoo.
Making homemade potsticker sauce is so incredibly simple – everyone will be delighted! Just follow these steps and you’ll have your delicious sauce in no time.
To make this potsticker sauce, you’ll need: granulated sugar, soy sauce, rice vinegar, sesame oil, garlic, ginger and red pepper flakes. For a sweeter touch you can add honey if desired.
I prefer using a combination of granulated sugar and honey, as they both add subtle sweetness without overpowering other flavors. You may also opt for brown sugar if desired.
You can add a pinch of cayenne pepper for extra heat if desired, though this is optional and not required if you don’t like things spicy.
Cooking
When making potstickers, egg rolls or wontons, you’ll want to serve them with an amazing dipping sauce. They can be savory, sweet or even spicy! For gluten-free options, use tamari, coconut aminos or gluten-free soy sauce in place of the traditional soy sauce.
For the ideal dipping sauce for dumplings, opt for something that has just enough saltiness, tartness and sweetness. Pf Chang’s potsticker sauce recipe delivers on all these characteristics with soy sauce, vinegar, sugar, sesame oil, garlic, ginger and red pepper flakes.
This quick, no-cook recipe makes an excellent accompaniment to your favorite Asian dishes! Plus, this potsticker sauce is gluten-free and can be adjusted to accommodate other food allergies as well.
Make the tastiest potsticker sauce with just a few ingredients! You’ll need soy sauce, rice vinegar, sugar, sesame oil and aromatics such as fresh garlic or ginger. Add everything together at once and give it a good stir – you’ll get an irresistibly balanced combination of savory and sweet flavors from sriracha and red pepper flakes. Plus you can make plenty of it ahead of time so you have some on hand when needed!
Serving
Nothing beats a hot bowl of potstickers dipped in an irresistibly sweet and tangy sauce like this recipe from Pf Chang’s Potsticker Sauce. Made with soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and pepper this is a fast and simple way to create an irresistibly flavorful dipping sauce for potstickers.
Homemade pf chang’s potsticker dipping sauce is an excellent alternative to store bought varieties that often contain high fructose corn syrup, artificial coloring and preservatives. You can use it with various Asian dumplings like gyoza, egg rolls, wontons or mandoo.
Add an extra touch of sweetness by stirring in a teaspoon of honey. This versatile sauce works great with all sorts of dumplings and is great for any time of year!
This PF Chang’s Potsticker Sauce is easy to make and makes a tasty accompaniment to any Asian dumpling dish. It has the perfect balance of salty, spicy, tangy flavors with just enough sweetness and saltiness.
To make this sauce, stir together soy sauce, rice vinegar, sesame seed oil, sugar, garlic, ginger, black pepper and red pepper flakes in a saucepan or microwave-safe dish and heat over medium heat until hot. Whisk to mix everything together thoroughly; season to taste with additional vinegar or soy sauce as desired.
To serve, spoon a spoonful of potsticker sauce onto each dumpling and roll it up. Garnish with slivered green onions or toasted sesame seeds for an added layer of flavor. Enjoy!