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Perkins Potato Pancake Recipe

Whether you have a family brunch or just want to treat yourself, this Perkins potato pancake recipe is a surefire winner. You can also freeze them and have them on hand for a quick breakfast or snack throughout the week.

When cooking, keep the heat low and cook only until the edges are brown with bubbles on top. Then, flip them only once with a quick motion.


This perkins potato pancake recipe is a quick and easy breakfast option that takes just minutes to prepare. It can be served with your favorite toppings and is high in protein. It is an ideal meal for those on a diet because it contains very few calories.

It is also low in saturated fat and has a lot of fiber, making it an excellent choice for those on a weight loss plan. It is a delicious meal that is sure to please any member of your family.

For this potato pancake recipe, you will need shredded potatoes and egg whites. You will also need milk or half-in-half, flour, baking powder, and salt. You may also want to add a few drops of lemon juice or a pinch of garlic powder for an extra kick.

Combine the ingredients in a large mixing bowl and whisk until you have a smooth batter. You can use a mixer to make it even easier to mix. Once all the ingredients have been mixed together, you can add shredded potatoes and mix them in until they are thoroughly combined.

Before cooking the pancakes, you need to preheat your pan and grease it with butter. Then, pour 1/4 cup dollops of batter in the pan and cook it until brown on both sides.

If you have leftover batter, you can store it in an airtight container or Ziploc bag in the freezer for up to 3 months. When you are ready to reheat them, you will need to heat up the pancakes in the microwave for 20-30 seconds and serve them with your favorite toppings.

This is an extremely popular breakfast dish that is served at most Perkins restaurants across the country. This chain of restaurants was founded in 1957 by Matt and Ivan Perkins. It is a great restaurant option for those who are on a budget and don’t want to spend a fortune on breakfast.

These potato pancakes are delicious and are perfect for breakfast, lunch or dinner. They can be served with applesauce and sour cream for a light dinner or with roast chicken for a hearty winter meal.


The preparation of a perkins potato pancake may seem like an intimidating task, but it’s actually not too difficult to master. The key is to use the right ingredients and the correct equipment to get the job done.

For starters, you’ll need a large, flat skillet or griddle that can fit at least a quarter cup of batter. Heat the pan over medium heat, and add a light coating of butter. Ladle in the requisite number of small pancakes and cook them over low to medium heat for about two minutes on each side until they are golden brown and the edges start to crisp.

As far as the actual recipe goes, you’ll only need a few simple ingredients: potatoes, eggs, flour, milk, and vanilla extract. You’ll need to be patient and be sure to let the batter sit and rest for a few minutes before you get it to the stove.

It’s also worth mentioning that there are some things that you should not do when making a perkins potato pancake. While the best pancakes are the ones that have a smooth texture, you’ll want to avoid using too much butter or oil and over-heating your skillet. The best way to ensure the best result is to make a test batch first and cook them to your preferred crispiness before serving the real thing.


Perkins potato pancakes are one of the easiest types of pancakes to make at home. They’re also a low-calorie breakfast that is high in protein. The recipe requires just three ingredients, and they’re delicious enough to eat on their own or with toppings of your choice.

To start cooking, preheat a skillet or griddle to medium heat. Grease it with a small amount of butter. Ladle 1/4 cup dollops of batter into the pan and cook for about 2 minutes on each side until brown.

The key to making these pancakes is to ensure the potatoes are thoroughly mashed. If you don’t do this, the pancakes will be difficult to cook. They may also be hard to flip.

You can also add a bit of garlic to the batter for some extra flavor. However, you should not overdo it because it can cause the pancakes to be tough.

Once the pancakes are done, you should serve them with honey mustard or maple syrup. These toppings will add more flavor to the dish and make it a memorable meal for you and your family.

Another option is to serve them with smoked salmon and applesauce. This will not only taste delicious, but it will also provide you with an extra serving of veggies!

If you want to try a healthier version of these pancakes, try using shredded sweet potatoes. They’re a good source of fiber and vitamins A, B6, C, and E. They’re also low in calories, so you can eat more of them without feeling weighed down.

To prepare these potato pancakes, you’ll need the following ingredients: a large bowl, a whisk, and a hand mixer or electric mixer. Using these tools will help you create a smooth, fluffy, and delicious pancake.

To make the best pancakes, you should remember to flip them only once during cooking. This will keep them soft and fluffy while keeping them from becoming hard to chew. Additionally, you should use a light pan so that it’s easier to flip them. You should also keep the temperature of your skillet low when cooking to avoid burning them.


Perkins potato pancakes are a delicious dish that is perfect for breakfast. They are easy to prepare and can be topped with various toppings. They are also high in protein. This makes them perfect for a healthy meal.

To make a delicious serving of potato pancakes, you will need the following ingredients: potatoes, milk, eggs, flour, butter, salt, and baking powder. You can add more or less of any of these ingredients to your recipe, but be sure to adjust the amount of liquid to keep the texture of the pancakes fluffy and soft.

First, mix the eggs and milk with a fork until smooth. Then, mix in the flour and the potatoes. Then, beat the mixture with a mixer until it is creamy and lump-free.

Once you have the batter, heat a skillet or griddle over medium-high heat and grease it with butter. Once the skillet is hot, pour 1/4 cup dollops of the batter into it. Cook them for a couple of minutes on each side until they are brown and puffed up. Spread butter on top and serve with syrup.

For a delicious twist on this classic, try serving the pancakes with spicy red pepper crema. This smoky condiment is made with roasted peppers and cilantro, giving it vibrant flavors that will complement the pancakes.

Another great way to enjoy the pancakes is to pair them with a bowl of broccoli cheese soup. The cheese in the soup adds a rich flavor that pairs perfectly with the potato pancakes.

If you are a vegetarian, you can substitute the dairy in this recipe with tofu. Tofu is a healthy source of protein that will help you stay full and prevent overeating.

You can even freeze the pancakes and reheat them on the stove. This will make them more tender and keep their delicious taste.

To store the pancakes in the freezer, wrap each one in parchment paper and then place it in a plastic storage container. This will keep them fresh for a few months.

You can also eat these potato pancakes for lunch or dinner. They go well with stew or roast chicken, and they also pair well with sour cream and applesauce.

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