When you have a family who loves potatoes, it’s important to have a good pee wee potatoes recipe on hand. You can make these delicious yellow potatoes in a number of ways, such as baked, steamed, or roasted. All of them are easy to make, and the entire family will love them.
Roasted
If you want to make some delicious roasted pee wee potatoes, there are a few things you should know. You don’t need to have a fancy oven or a large pot to roast these little gems. They can be eaten hot or cold, and you don’t even have to peel them.
First, you should wash the potatoes thoroughly and cut them in half. Make sure they are an equal size, and then toss them in oil and salt. This will help them brown. Once they are roasted, you can serve them alongside other dishes.
For the ultimate roasted pee wee potato experience, you should try a side dish with a few herbs. Try rosemary, and you will have a meal that is both delicious and easy.
Another option is to use a vegetable peeler and remove the skin. While it’s nice to have a clean potato, you may find that you don’t get as much flavor out of the potato as you think.
If you don’t have a vegetable peeler, you can use a paring knife. Just be careful not to cut the potato into too small of pieces, and be careful not to cut through the potatoes.
After you have tossed the potatoes with a good amount of oil and salt, you should put them in the oven. They should take about 30 to 40 minutes to cook. Before they are done, you should stir them occasionally to avoid sticking.
At the halfway point, you should flip them over. During this time, you should also sprinkle them with a bit of garlic. To help the potatoes brown, you should stir them regularly. Lastly, you should garnish them with fresh parsley or chives.
Baked
Peewee potatoes are small in size, but that doesn’t mean they are not tasty. They are perfect for mashed potatoes and soups. They are also low in fat, sodium and calories.
The first step to making baked pee wee potatoes is to chop them up into a manageable size. You can either do this by hand or use a food processor. Once the potatoes have been cut into manageable size, you’re ready to roast them.
The simplest way to do this is to place them cut side down on a baking sheet. Pour on about a quarter cup of olive oil and sprinkle with salt and pepper. If you’re not using parchment paper, don’t worry; you can just use another pan.
After roasting, you can toss them in the chermoula sauce if you so choose. It’s a good idea to stir them frequently to help them brown. This will help you get the smoky taste you’re after.
To make the best baked pee wee potatoes, you should try to find some that have the juiciest skin. The skin is important because it helps the potato maintain its shape. Using parchment paper is an easy way to ensure that you don’t have a hard time peeling them.
Another way to make your baked pee wee potatoes shine is to add a little bit of smoked paprika. Smoked paprika is a delicious spice that goes well with mashed potatoes and soups.
While you’re at it, try to add some rosemary. Rosemary is a flavor that isn’t overdone and can add a nice touch to your meal. Also, the fact that you used rosemary is a good thing.
Boiling
Pee wee potatoes are an excellent side dish that is popular for many recipes. They are a good source of vitamins and minerals. They are also very easy to cook. A great way to make a delicious potato dish is to boil them.
To boil pee wee potatoes, you need to wash them well. The best kind of potato to boil is a waxy potato. This type of potato has a creamy interior and a low starch content. You should use a pot that has enough room for them to move around.
After you have cleaned the potatoes, you should cut them into two inch pieces. If you want to add spices, you should lightly coat the potatoes with oil and sprinkle with salt. Once they are coated, you can let them sit on the counter for an hour or two.
Next, you will need to place them on a baking sheet lined with parchment paper. Sprinkle them with olive oil and a bit of salt. Alternatively, you can add chopped parsley.
After that, you should let the mashed potatoes sit in the oven for another hour or so. If you would like them a little crispier, you can broil them before serving. Broiling them will give them a golden brown color and crispy edges.
Depending on the size of the potatoes, you can freeze them for up to two months. Make sure that you label them “pee wee” potatoes. Also, it may be a good idea to put them in a freezer bag. Lastly, you can store them in an airtight container for up to five days.
Whether you boil or roast your pee wee potatoes, it is important to make sure they are not overcooked. Starchy potatoes can easily become waterlogged.
Steamed
Pee wee potatoes are small potatoes with a smooth waxy texture. They are ideal for mashed or boiled potato dishes, and they also make great snack foods. In fact, pee wee potatoes are high in vitamins and minerals.
If you’re looking for a side dish that’s easy and quick to prepare, look no further. This steamed pee wee potato recipe will help you turn a classic side into a fun potato salad. It’s a healthy, fuss-free option for the holidays!
The first step to making this steamed pee wee potato recipe is to peel the potatoes and cut them into two inch pieces. Place them on a baking sheet lined with parchment paper. Once you’ve done that, you can add oil and salt to the sheet.
Next, you’ll want to spread the cut potatoes out in a single layer. You can use a sturdy spatula to do this. Spread a layer of olive oil over the top of each one, and then sprinkle with a little salt.
After 10 minutes or so, remove the roasted potatoes from the oven and place them on a platter. You can also garnish the potatoes with parsley or a sprinkling of garlic powder.
If you’d like, you can make a quick lemon cream sauce to top the steamed pee wee potatoes. Another option is to mix the steamed mini potatoes with grape tomatoes, cooked pasta shapes, or your favorite vinaigrette. A final option is to toss the steamed pee wee potatoes with your favorite potato salad dressing.
Pee wee potatoes are a great option for potato recipes, but you can also use them in soups and other dishes. They are quick to cook, and their taste is light and savory.
Melissa’s Peewee Dutch Yellow(r) Potatoes
If you’re looking for a low calorie, gluten free, albeit high octane dinner your inner chef will go crazy for you, then look no further than Melissa’s Peewee Dutch Yellow(r) Potatoes. Not only are these potatoes the cheapest out there, they are also the highest quality. With their buttery texture, you’ll never regret a serving of these babies. Whether you’re in the mood for a hefty slab or something smaller, you’ll have no problems.
The aforementioned Peewee can be boiled, baked or steamed. However, the microwave is the only way to go if you’re in a hurry. A quick 10 minutes in the oven should get you the same results. For the best flavor, be sure to opt for a flavorful variety. While you’re at it, don’t forget to toss in a dash of paprika or chili powder. That way, your meal is sure to be a hit with all your guests.