A tasty and hearty pasta dish made with a smoked sausage that takes no time at all. Perfect for busy weeknights.
Kielbasa is a type of Polish sausage that is typically smoked and has a strong garlic flavor.
It is a very versatile ingredient that you can use in many recipes. It can be used with a variety of different sauces and veggies.
Pasta with Smoked Kielbasa
Kielbasa is a Polish sausage that’s a favorite in the US. It’s a coarse, chewy meat that has a strong garlic flavor. In Poland, it’s known as kielbasa wiejska (country sausage), kielbasa slaska (Silesian sausage) or zwyczajna kielbasa (common sausage).
Like many other varieties of pork sausage, kielbasa is made with ground meat and seasoned with spices and fat. It’s stuffed into a casing and cured before being smoked for a period of time, usually for one or two days.
In the US, kielbasa is often lightly smoked, but it doesn’t always come from a wood smoke. It can be smoked with other ingredients, such as garlic, to add extra smokiness.
When preparing kielbasa, it’s important to make sure the sausage is cooked all the way through. This ensures that it will taste delicious and be tender when you cut it up.
You can purchase pre-cooked kielbasa or cook it yourself in a skillet over medium heat. You may need to add extra oil to keep the sausage from sticking.
It’s also a good idea to add a dash of salt and pepper as well. Adding these seasonings will help the sausage maintain its flavor.
Whether you’re looking for an easy dinner recipe or a hearty lunch dish, pasta with smoked kielbasa is the perfect option. It’s full of protein, tomatoes and cheese – and it’s ready in less than 15 minutes!
In this recipe, you’ll saute sliced kielbasa and onions in a large skillet. Then you’ll add a can of Rotel diced tomatoes, pasta, chicken broth and seasonings. Then you’ll pour in some cream, which will thicken the sauce.
The pasta will absorb the sauce and combine with the kielbasa, forming a creamy smoky mixture that’s a delicious meal on its own or paired with a side salad. It’s also a great gluten-free recipe, as you can use your favorite pasta type instead of spaghetti.
You can serve this dish with a side of garlic bread and a salad for a complete meal. You can also store leftovers in the refrigerator for up to 3 days or freeze them for up to a month.
Pasta with Tomatoes and Kielbasa
Pasta is a versatile ingredient that can be used in many different ways. Adding a delicious sauce or base can make a simple pasta dish even more delicious. Using ingredients like tomatoes and kielbasa in your pasta recipes is a great way to add variety and flavor to your dishes.
This smoked kielbasa and peppers pasta is a delicious, hearty, and easy dinner that is ready in under 30 minutes! This pasta is full of crispy smoked kielbasa, sweet bell peppers, and fresh tomatoes! This recipe is sure to please the whole family.
The first step in making this pasta dish is to fry the kielbasa until it is golden brown and crispy. While the kielbasa is cooking, chop the onion and bell pepper into thin slices. Once the kielbasa is cooked, add the onions and peppers to the pan with the browned sausage and cook for about 5 minutes. Stir occasionally, scraping up the tasty brown bits on the bottom of the pan.
Next, add the garlic and Italian seasoning. Saute until the spices are fragrant, about 30 seconds. Once the spices are fragrant, add the tomato paste and crushed tomatoes. Continue cooking until the liquid from the tomatoes evaporates and the sauce is thick and creamy, stirring occasionally to prevent sticking.
After about 10 minutes of cooking, add the drained pasta and a generous amount of pasta water. Turn the heat to medium high and gently stir until the mixture is creamy and the water has evaporated.
This is an excellent pasta recipe that can be made with any kind of short pasta such as rigatoni, penne, farfalle or fusilli. It is very easy to make and is perfect for a quick weeknight meal!
You can serve this kielbasa and pasta with some fresh bread for dipping in the delicious sauce. This dish is perfect for a cold winter evening or any time you need a hearty and comforting dinner!
This smoky Italian sausage and cheese pasta is a simple, easy, and delicious recipe that is a great addition to any weeknight meal. It is also an excellent option for those with dietary restrictions as it is very low in fat.
Pasta with Peppers and Kielbasa
Kielbasa and peppers are the perfect combo for a hearty, satisfying pasta dish. Add in some fresh herbs and a few extra spices, and you have the makings of a quick and easy dinner.
To make this recipe, start by cooking kielbasa in a large pan over medium-high heat until browned. Then, saute the bell peppers and onions until they soften. Stir in the garlic and optional red pepper flakes and cook for 30 seconds. Remove from the pan and set aside.
While the kielbasa is browning, bring a large pot of water to a boil and cook the pasta according to package instructions. Drain, reserving 1 1/2 cups of the cooking liquid.
When the pasta is done, drain it and add it to the pan with the sausage. Let it simmer for a few minutes to allow the pasta to absorb some of the sauce.
If you prefer, you can stir in some heavy cream or parmesan cheese at this point. This will give you a creamy pasta that’s a little more decadent.
A tasty side to this dish is a green salad or a bowl of fruit. You can also use this meal as a way to get some more veggies into your diet by adding vegetables like mushrooms, asparagus or even carrots.
This one-pot pasta dish is a simple way to get more vegetables into your weekly diet! Using a variety of peppers and herbs, this recipe is perfect for those who are trying to eat healthier or simply want to eat more vegetables.
Once the pasta is tossed with the sausage and peppers, you can sprinkle it with grated Parmesan cheese. Serve with a light salad and some garlic bread for a delicious meal.
You can make this pasta dish with any type of sausage. You can also add different types of peppers to suit your personal taste.
To make this recipe, start with a few peppers and onions that you’ve cut into thin strips. Then, saute them in a little butter for a few minutes until they become tender.
Pasta with Cream Cheese
If you’re in a hurry but want to make something delicious, this pasta with cream cheese and kielbasa will satisfy your cravings. It’s a hearty dish that can be made in under 30 minutes and comes together in one pot!
A rich and creamy pasta dish with smoked sausage, tomato sauce, cream cheese, and roasted red peppers. Perfect for a busy weeknight dinner!
First, boil a pot of water and cook the pasta according to package directions. Stir a few times during cooking to keep it from sticking.
Meanwhile, saute the kielbasa in 2 tablespoons of oil over medium heat for 5-7 minutes until browned and lightly crisped. Add the onions and continue sauteing for another few minutes until softened.
Finally, add the garlic to the skillet and cook for another minute or so. This will help release some of the garlic’s flavor into the sauce.
When the pasta is ready, drain it and return it to the pan with the kielbasa. Stir to combine the sauce and sausage. You can also toss in a few handfuls of Parmesan cheese for added flavor.
If you prefer, you can skip the cheese and use reduced-fat milk instead of cream. You can also omit the roasted red peppers and add more chicken broth or heavy cream to thin the sauce.
Alternatively, you can substitute another meat product for the kielbasa to reduce fat and calories. You could try Italian sausage or pre-cooked chicken.
Once the pasta has been drained and placed in the pot with the sausage, add the marinara sauce and cream cheese. Stir well until the sauce is melted and the cream cheese is incorporated. You can also add a little bit of water or broth to thin the sauce if needed.
Serve this quick and easy pasta dish with a side salad or a slice of French bread to soak up all the delicious sauce. It’s a meal that your family will love and you can easily make in under 30 minutes!