HomeRecipesEasy Copycat Parmesan Bread Bites Recipe

Easy Copycat Parmesan Bread Bites Recipe

Inspired by Domino’s Parmesan Bread Bites, these little nuggets of baked pizza dough are bursting with garlic and butter & covered in tons of freshly grated Parmesan cheese. They’re so addicting!

These make a great appetizer or side dish. Serve with marinara sauce or your favorite dipping sauce!

Garlic Butter

Parmesan bread bites are a popular snack at Domino’s and other pizza places. They’re soft on the inside, buttery and golden brown on the outside and showered with lots of cheese. The best part is that you can make them at home with these easy copycat parmesan bread bites recipe!

This recipe uses refrigerated biscuit dough to make the perfect parmesan garlic bread bites. It’s super quick to prepare and feeds a crowd!

Start by making the dough as per the recipe instructions. This dough will take a few hours to rise so plan accordingly. When it’s ready, gently punch the dough down (it should still be quite soft) and shape into a ball. Leave it to rest for about 30 minutes.

Meanwhile, prepare the garlic butter by melting the butter in a small sauce pan. Add the garlic, dried herbs and salt. Heat until the garlic is fragrant. Remove from the heat and stir in parsley, if using.

Once the garlic butter has cooled, brush it over all of the dough bites. Sprinkle with a bit of parmesan cheese and bake for 10-12 minutes until the tops are lightly golden brown.

You can serve these warm or at room temperature with marinara as a dip. Just be sure not to overbake them, as they will become tough and dry.

To help the grated parmesan cheese stick to the bread bites, add it right after you brush them with the garlic butter. The warm butter will help it to adhere to the dough.

These delicious parmesan garlic bread bites are a great appetizer to bring to parties! The bite sized pieces are easy to grab and go, and the parmesan cheese and herbs will make your guests happy.

A delicious side dish or appetizer for any occasion, these buttery garlic bread bites are easy to make and taste so much better than store-bought alternatives! They’re super addictive and will be a hit at your next party!

Parmesan Cheese

Parmesan cheese is one of the most popular and versatile cheeses in the world. It’s commonly used in pasta dishes, sauces and as a topping for pizzas. It’s also very nutritious and a good source of calcium.

While a lot of people are familiar with this popular cheese, it’s important to know what you’re buying in order to make sure that it’s the real deal. Parmesan cheese is only made in certain areas of Europe, so it’s important to look for the Parmigiano Reggiano label to ensure that you’re getting the highest quality version.

This cheese is made from cow’s milk and is aged for at least 12 months. It’s a hard cheese that’s packed with a variety of micronutrients and easily digestible protein. It’s also a great option for people who are lactose intolerant.

It’s a straw-coloured hard cheese with a natural yellow rind and a rich, fruity flavour. It’s usually made in Italy but is also produced in Argentina, Australia and the US.

If you’re looking for a quick and easy side dish to serve for dinner, try these delicious parmesan bread bites! This recipe is incredibly simple to make and requires only 20 minutes from start to finish.

First, you’ll need to prepare the dough. Combine water, sugar and yeast and let it stand for about 5 minutes until it becomes foamy. Add the flour and salt and mix until it comes together. Then, knead for about 6 minutes until it’s smooth and slightly tacky (it will pull away from the sides of the bowl).

Next, place the dough on a greased baking sheet and cover to rise until doubled in size. It will take about 20 minutes to rise.

Once it’s risen, bake for about 15 minutes. Remove from the oven and top with a little more parmesan cheese to give it a nice melty touch.

These are a perfect appetizer or a delicious side dish for any party. They’re super easy to make and will have everyone licking their fingers in no time!

This recipe makes a ton of bread bites and is great for feeding a large group. You can even use a refrigerated pizza crust to cut down on prep time!


Herbs are a great way to add flavor to these parmesan bread bites. Using fresh herbs such as garlic, parsley and oregano will provide a unique taste that is sure to please your guests.

If you don’t have fresh herbs, you can use dried herb mixes to add flavor. Just make sure the mix contains a combination of herbs to ensure that the flavor is consistent.

You can also sprinkle the parmesan cheese on top of these bread bites once they are baked to add more of that delicious Parmesan flavor. If you like, you can even add a sprinkling of red pepper flakes to add some extra heat.

These parmesan bread bites are made from a classic pizza dough recipe and are topped with garlic butter and finished with a generous shower of grated parmesan cheese. These are the perfect appetizer or snack for parties and are easy to prepare.

To make these, you need to first make a batch of pizza dough and let it rise. You can either make this dough from scratch or use a store-bought pizza dough, but you should not over bake the dough.

Once the dough has risen, punch it down and place it on a floured surface. You can use a sharp knife to cut the dough into 1-inch pieces. Lay the pieces on a greased baking sheet and bake for about 20 minutes, until the dough is a light golden brown.

While the dough is baking, combine the melted butter, garlic and herbs in a small pan over medium-low heat. Simmer for a few minutes to infuse the herbs with a little more flavor.

Then, drizzle the herb butter over the dough as evenly as possible. Slide the dough onto a pizza pan or baking sheet and bake for 11-13 minutes, rotating and checking the bread halfway through.

These parmesan bread bites can be served plain or with marinara sauce as a dip. They are also great served with a side of herbed olive tapenade for a party snack!

These parmesan bread bites are easy to prepare and are a favorite of kids. They are a great treat for movie nights, game nights and football parties.


Parsley is a herb that can be used to add an extra punch of freshness to many dishes. It can be shaved and added to a variety of salads, sprinkled over main dishes or blitzed into sauces like chimichurri, pesto or tabbouleh.

It’s also a great addition to soups and stews that are already full of veggies and flavorful broths, and it can be a fantastic garnish to top off pastas, omelettes, fried potatoes and other fried foods. It works well with a wide range of ingredients from the Mediterranean to more traditional dishes from America and beyond.

A lot of parsley recipes are quick and easy to make, and they all get a big boost of freshness from the herby greens. Try chickpea alfredo with parsley, stuffed peppers with lamb, orzo and halloumi, and baked shrimp seasoned with feta and garlic.

Another simple way to use up lots of parsley is by putting it in soups and stews, which are a perfect place for the herby greens. A classic minestrone is always a winner with a fresh sprinkling of parsley on top, and it’s one of our favorite ways to eat a hearty Italian-style soup that’s loaded with veggies and a rich broth.

You can even throw a handful of chopped parsley into sauteed vegetables, like fried potatoes and cauliflower, to brighten up the flavors. It’s also great in pasta salads and mixed into pesto for an extra dose of green flavor.

Washing the parsley is a simple task, just dunk the leaves in a sink full of water and shake them around a few times, changing the water frequently to remove any dirt or excess water. Then, rinse and drain thoroughly.

Once your parsley is squeaky clean, blitz it in a food processor until smooth and a vibrant green color. Then, mix in some melted butter and process again until well combined.

Lastly, mix in some salt and parmesan cheese, and then spoon the mixture into small blobs on each piece of bread. Then, cover them with a dish towel or plastic wrap to allow them to rise again and puff up before baking in the oven.

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