Featuring bacon, shrimp and pasta, this parmesan bacon shrimp scampi recipe is an easy yet delicious meal. It is also healthy and low in fat.
This copycat version of a Red Lobster menu favorite is ready in 30 minutes or less. It also features a quick and easy white wine lemon sauce.
Ingredients
Bacon shrimp scampi pasta is an easy dinner recipe that offers a unique flavor. It’s a classic dish that is popular in both restaurants and homes across the United States.
This bacon shrimp pasta recipe has a unique combination of savory and smoky flavors. It’s a quick and easy meal to make that is perfect for busy weeknights or lazy weekend meals.
The main ingredients in this recipe include shrimp, garlic, white wine, and cream. These ingredients combine to create a creamy and delicious sauce that is full of smoky, salty, and sweet flavors.
You can make this shrimp scampi pasta using fresh or frozen shrimp. Frozen shrimp are a great choice for this recipe because they are less expensive than fresh.
Start by frying the shrimp in a skillet until they are pink and cooked through. This will help the sauce to blend well with the shrimp.
Next, saute the garlic in a bit of oil and butter. This will help the sauce to become a creamy consistency while also adding extra flavor to the shrimp and bacon.
Once the garlic has browned and the shrimp have fried, you can add the rest of the ingredients to the pan and simmer. This will help the shrimp soak up the flavor of the sauce while also keeping them crispy and tender.
For a more decadent version of this dish, you can add shredded Parmesan cheese or Mozzarella cheese to the pasta. The richness of the cheese will pair perfectly with the bacon and shrimp to create an unforgettable dish that your guests will love.
Another way to get more flavor out of this recipe is by reducing the amount of white wine. You can do this by lowering the heat and letting it reduce for a few minutes before adding the other ingredients to the pan.
If you want to make this recipe healthier, you can use low fat or reduced fat cream instead of regular cream. This will still give you a creamy, delicious pasta dish without the added calories.
This recipe is a great choice for those who are trying to lose weight because it has a variety of healthy and nutritious ingredients. It can be served as a side dish or as an appetizer. You can even add vegetables to this dish for a more filling and nutritious meal.
Prep Time
Prep time for this recipe is very short — you only need to spend about 30 minutes, including thawing the shrimp. You can make the recipe ahead and store it in the refrigerator for up to 3 days.
The prep time is very minimal, so you can make this recipe on a busy night and have a delicious dinner on the table in no time! This recipe is made up of a few simple ingredients, and you can serve it with pasta, rice, or crusty bread for a meal that everyone will love.
If you are looking for a quick and easy dish that is delicious, this parmesan bacon shrimp scampi recipe is a must try! It only takes 30 minutes or less to prepare and will be a hit with your family.
You will need cooked bacon, shrimp, garlic, white wine, butter, and pasta. These are all essential for making this recipe and can be found in most grocery stores.
Cooked bacon is a must for this recipe, as it adds a level of saltiness and flavor that really enhances the entire dish. The best kind of bacon to use for this recipe is thick cut hickory smoked bacon.
Once the bacon has been cooked, remove it from the skillet and set aside. Then, you will need to saute the garlic in the drippings from the bacon. Once the garlic is fragrant, you will add the white wine to the pan.
When the wine has been added to the pan, you will also need to add the butter. This is what will help to create the rich and creamy sauce for the pasta.
The sauce will be seasoned with lemon zest and red pepper flakes to give it some heat. You can also add fresh herbs such as basil, oregano, or parsley to the sauce to make it even more delicious!
The sauce will be ready to serve as soon as you bring the shrimp and pasta to the boil. You can serve this dish with a side of green salad or crusty bread for a complete meal.
Cook Time
Bacon shrimp scampi is a dish that offers a unique combination of flavors that will leave your guests asking for more. The bacon adds depth and smokiness to the dish, while the shrimp adds sweetness that balances out the smokiness. The richness of the scampi sauce ties all of these flavors together and makes this recipe an amazing meal.
If you’re looking for an easy dinner recipe, this parmesan bacon shrimp scampi will be sure to please! This recipe is ready in 30 minutes, and can be served over a variety of different pastas. You can even make this recipe a healthy option by replacing the pasta with vegetables.
First, you need to prepare the shrimp. You can choose to use fresh or frozen, and either will work fine in this recipe. It’s best to thaw your shrimp in the refrigerator the night before you plan to cook them, so they are ready to go when you are.
Once you’ve thawed the shrimp, you need to saute them in the skillet with some olive oil and salt and pepper. When the shrimp are pink and no longer translucent, remove them from the skillet.
Next, you need to prepare the garlic lemon sauce. This sauce is quick and easy to make and is made using only a few ingredients. You will also need some white wine and lemon juice to make this recipe delicious!
When the sauce is prepared, you need to bake it. This is a great way to make the sauce a little more robust and flavorful without adding any extra time to the cooking process.
This is a great dish to serve for a party or get-together with friends and family. You can even create mini individual portions of this recipe for appetizers.
If you want to make this recipe more healthy, try substituting vegetable noodles or cauliflower rice for the pasta in this recipe. These low-carb options will give you a delicious meal that is also healthy for your body. You can also choose to serve this dish over a protein like chicken or beef instead of pasta for a more filling meal.
Total Time
Cooking shrimp in bacon fat gives this dish a rich and flavorful taste. The smokiness and sweetness of the shrimp pairs well with the garlic and white wine, which creates a more complex dish. The butter in the sauce is also an important ingredient that adds a creamy touch to this recipe.
This parmesan bacon shrimp scampi recipe is an easy and delicious dinner that the whole family will love! Serve it with noodles or rice, and some fresh vegetables for a hearty meal. It’s a great recipe to make for a weeknight meal.
Prep Time: 4.30 – 5.20 Minuten
You can make this recipe ahead of time so that you have time to enjoy the meal with your family or guests. This dish is best served with crusty bread so that you can scoop up every bit of the creamy sauce.
Step 1: In a large skillet, cook bacon until crisp, about 8 minutes. Drain, reserving about 1 tablespoon grease.
Once the bacon is cooked, add garlic and cook for 30 seconds. Then, add the shrimp and season with salt, pepper, and red pepper flakes. When the shrimp are partially cooked, flip them over and cook an additional two minutes.
To the same pan, add butter and saute until melted. Saute the garlic until fragrant, about 30 seconds.
Pour in the wine and let it reduce. Then, stir in the cream and reduce the heat to low. Finally, stir in the parmesan cheese and simmer until the sauce thickens.
You may choose to serve this parmesan bacon shrimp scampi with noodles, rice, or other veggies. You can also serve it with a green salad for a filling and healthy dinner.
This dish is a fantastic choice for a party or other gathering, as it’s easy to prepare and makes for a delicious meal. It’s also perfect for serving to guests who are vegetarian or gluten-free, as it can be made with a gluten-free pasta and substitutes for the cheese in the sauce.
This shrimp scampi recipe is a wonderful combination of all the usual suspects, which make it one of my favorite seafood dishes. The smokiness of the bacon is balanced by the sweetness of the shrimp, and the richness of the butter sauce is a lovely contrast to both flavors. It’s a dish that’s sure to become your go-to for shrimp night!