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Panera 10 Vegetable Soup Recipe

If you are looking for the perfect recipe to make vegetable soup, you are in luck. There are many types of vegetable soups that are very easy to make. All you need is a few ingredients and a few minutes to prepare it. It is one of the most delicious meals that you can make and it will satisfy your cravings for healthy foods.

Hummus varieties

If you are on the hunt for a tasty vegetarian lunch or dinner, you may want to try a hummus sandwich from Panera. You can get a delicious Mediterranean bowl, or go with the classic hummus, feta and cucumbers.

A soup is the perfect food to serve with a hummus sandwich, and it’s also a great way to use up leftover hummus. To prepare, chop up some of your favorite vegetables. It’s easy to freeze leftover hummus for up to two months, or store it in an airtight container for a few weeks.

The Panera Ten Vegetable Soup is a hearty soup that is packed with nutrition. It’s not only delicious, but it’s also easy to make at home. Just be prepared to spend some time prepping your veggies.

While the original soup was served with a tomato based broth, you can use a variety of ingredients to customize your soup. For example, try using chickpeas instead of navy beans, or add some mushrooms. You can also garnish your soup with a lemon wheel.

This soup is high in vitamin C and fiber. It’s also high in protein and carbohydrates, but low in fat.

The recipe is a quick and easy one-pot dish, and it’s packed with flavor. You can even use a pressure cooker. Make sure to measure your spices, and add more broth if you like.

To finish off your meal, you can shave a few minutes off of your cooking time with a little help from a microwave. Once you’re done, serve your soup with a crusty bread. Add some fresh herbs and enjoy.

The 10 vegetable soup is a fun and healthy way to start the day. Try it with your favorite bread and add some fresh herbs for a colorful and flavorful treat.

Garbanzo beans

Garbanzo beans are a great addition to vegetable soup. They are high in fiber and low in calories. Plus, they have a variety of other healthy vegetables in them.

For a delicious and healthy vegetable soup, try this recipe from Panera Bread. You can make it easily at home.

First, you’ll want to prepare all the vegetables. Start by chopping all of them. Then, you’ll want to saute all of them in good quality olive oil. Next, you’ll want to cook the onion for about 7 minutes.

When the onions are cooked, you’ll need to add in the carrots. You’ll want to cook them for a few minutes, too. Also, you’ll want to add in some tomatoes.

Depending on your tastes, you can also add in chickpeas, white cannellini beans, or navy beans. Once you’ve added in all the vegetables, you’ll want to add in some spices.

When you’re ready to serve the soup, you can serve it in bread bowls or individual servings. Alternatively, you can freeze it for later. It will keep for a couple of months in the freezer.

You can also store the soup in a plastic container in your refrigerator. This will help it keep longer.

You can also freeze it in small mason jars. If you have time, you can make this soup ahead of time and take it out of the freezer the night before. That way, you’ll be able to have a tasty vegetable soup to serve on cold winter days.

Finally, you’ll need to add in some tomato paste and fire roasted tomatoes. These will give it some acidity and umami flavor.

In conclusion, this Panera copycat recipe is easy to make and is packed with flavor. Even better, you can freeze it for up to 3 months!


If you’re looking for a soup that is hearty, nutritious and delicious, look no further than Panera Bread’s Ten Vegetable Soup. It’s loaded with vitamins and minerals, but it’s also low in calories.

Veggie soup is a perfect way to warm up on a cold winter night. It’s light and tasty, and there’s a wide variety of veggies to choose from. The recipe can be made quickly and easily. You can even store it in your freezer for up to three months!

Aside from the requisite red wine vinegar, you’ll find a number of other ingredients in this soup. For a more natural flavor, you can substitute a dry white wine. Also, you can add dried aleppo chili powder for slow building heat.

Aside from the olive oil, the 10 vegetable soup also uses flour and water. These ingredients create the soup’s creamy texture. In addition, the recipe includes fresh lime juice, which brings out the flavor of the vegetables.

The best part about this soup is that you can serve it on its own or as part of a crostini. There are a few different toppings to choose from, including a lemon wheel. Regardless of how you decide to serve it, you’ll definitely love the rich, healthy flavors of this soup.

The soup can be stored in a large freezer-safe container, or even in a mason jar. Ideally, you’ll want to store it in your refrigerator. When it’s time to serve the soup, you’ll be able to reheat it on the stove, or in a microwave.

The chickpeas in Panera’s Ten Vegetable Soup have a lot to offer. They’re packed with protein, and they taste great.

Green peas

Panera’s 10 vegetable soup is packed with lots of tasty veggies. It’s also low in calories and fat. It’s great on a cold day. Plus, it’s also Mediterranean diet approved.

The recipe is easy to follow and only takes a few hours to prepare. You can even make a big batch and store it in the freezer. There’s no reason not to enjoy this delicious vegan meal.

Vegetable soup is a perfect dish to serve on a cool fall or winter evening. This is a flexible recipe, meaning that you can use whatever vegetables you have on hand.

When reheating, be sure to use the microwave. You can keep this soup in the fridge for several days or freeze it for up to three months.

You can easily serve this soup on its own or with crusty bread. If you want to add some crunch, serve it with freshly squeezed lime juice.

You can use whatever vegetables you have on hand to make a flavorful soup. For instance, you can add spinach and garbanzo beans to this panera ten vegetable soup.

The recipe also works with cooked barley, corn, and chick peas. This soup is low in calories and contains five grams of protein. Served with a slice of toasted sourdough bread, it’s the perfect meal to enjoy on a cold day.

In addition to these ingredients, you can also add other things to make this panera ten vegetable soup recipe truly a winner. For example, you can garnish the soup with fresh herbs and citrus. Also, you can add extra broth or rice.

You can easily make a panera ten vegetable soup recipe at home, and you can even get it shipped straight to your door.

Store it

If you’re trying to cut back on calories, you’re going to want to try Panera’s new vegetable soup. It’s made with healthy ingredients, and it’s also vegan. Plus, it’s hearty, too. You can even keep it in your freezer for several months.

This recipe is easy to make at home. In addition to vegetables, you’ll need some spices and chia seeds. But before you get started, you’ll need to prep your veggies. So, if you haven’t already, you’ll need to peel, chop, and slice your carrots and onions.

Once you’ve got all your veggies chopped, you’ll need to saute them for a few minutes. Then, you’ll add your other ingredients. Some of these include corn, chick peas, fresh lime, and salt.

For a quick fix, you can reheat your Panera Ten Vegetable Soup in the microwave. Just heat on medium high for about two to three minutes. Alternatively, you can eat it on its own. Or you can use crusty bread to sop up all the deliciousness.

You can store your Panera 10 vegetable soup in the refrigerator, or you can freeze it for up to three months. Either way, you’ll be able to enjoy it whenever you’re in the mood for a filling and nutritious meal.

When you’re ready to eat, you’ll want to serve it with a lemon wheel on top. Alternatively, you can garnish your vegetable soup with fresh herbs, like basil, or even spinach.

While you may not have tried the Panera 10 vegetable soup before, you might be surprised by how good it tastes. That’s because it’s packed with all the nutrients you need to stay healthy.

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