Oxtail and sweet potato recipe is a very delicious and easy to prepare dish. You can easily make this dish using either a casserole or a slow cooker. This is a great dish for any meal.
How to prepare
If you are looking for a meaty recipe that is packed with flavor and can be served in a wide range of ways, consider making oxtail and sweet potato stew. Oxtail has the unique advantage of being a slow-cooked meat, which makes it a perfect ingredient for a pot of stew.
For this recipe, you will need oxtails, sweet potatoes, and spices. You can use a Dutch oven, skillet, or a slow cooker to prepare the dish.
In the beginning, you will brown the oxtail and vegetables. This will add depth to the stew and improve the flavors. Afterwards, you will mix the oxtail and vegetables with stock. Then you will cook the stew for about two hours. Once cooked, you can remove the oxtail and let it cool. When it has cooled, you can pick out the meat and serve it with mashed potatoes.
While the oxtail is cooking, you can prepare the sweet potatoes. Cut the white sweet potatoes into quarters on a bias. Use a hand mixer to mash the sweet potatoes. You can add heavy cream to the mixture. It is also possible to add ground cardamom to the mixture.
After two hours, you can add the sweet potatoes to the stew. Stir until the mixture is smooth.
Next, you can add the pearl onions. Stir the pearl onions in until they soften. You should also reduce the wine to half.
After the oxtail and sweet potato stew is done, you can serve the oxtail and sweet potatoes with mashed potatoes and vegetables. Or you can serve the meat alone.
Make sure to use the right kind of seasoning. Some of the common herbs and spices used for braising are cinnamon, pepper, and bay leaves. Also, you may want to use some red wine for added depth of flavor.
How to cook
If you’re looking for a delicious meal for your next holiday dinner, how to cook oxtail and sweet potato is an excellent choice. This stew is easy to make, and it’s a hearty dish that’s sure to please the whole family.
First, you’ll want to cut the oxtail from the bone and trim away any excess fat. It’s also a good idea to marinate the oxtail in a sauce or sauces for at least an hour. In addition, you’ll want to cook it in a sauce or broth that has some liquid to it, as the oxtail will fall off the bone.
Once the oxtail is ready, you’ll want to transfer it to a roasting pan. Alternatively, you can fry it in a small amount of oil. Regardless of how you cook the oxtail, it’s important that it’s browned on both sides.
Next, you’ll want to add the vegetables. Brussels sprouts are a great vegetable to add to this recipe, and you can season them with salt and lemon juice before finishing them. You can also use green beans.
The best part about this recipe is that it’s not just for holiday dinners. You can serve this rich stew on its own or as a side dish. Likewise, you can even make it a day in advance, and freeze it. That way, you’ll have oxtail gravy ready to go when you are.
While you are waiting for the oxtail to cook, you can make a radish gremolata. A radish gremolata is a mixture of parsley, radishes, lemon zest, and lemon juice. During the cooking process, you’ll want to stir the vegetables and sauce together to distribute the heat.
How to make in an Instant Pot
Oxtail and sweet potatoes are perfect for an Instant Pot dinner. When you use this appliance, you can make the meat in half the time and get tender, delicious results. The Instant Pot breaks down collagen, which intensifies the flavors and enhances texture. It’s also healthier than conventional methods.
If you don’t have an Instant Pot, you can try making the recipe in a conventional Dutch oven. You can also try cooking oxtail in a pressure cooker. Pressure cooking is the fastest method of cooking oxtail, but it’s also very intense. In addition to that, pressure cooking is also very healthy.
Oxtail is a delicious cut of meat that is very popular in Jamaica. You can enjoy this delicious meal with rice and peas. A side dish of cornbread or mashed potatoes will round out the meal.
This recipe is a hearty stew that is a great comfort food. However, you can also cook oxtail in a slow cooker or Instant pot.
First, you will need to season the oxtail with a teaspoon of salt. Set the Instant pot to saute mode and brown the oxtail on both sides.
While the oxtail is cooking, you will need to prepare a gravy. After the oxtail is done, you can pour the juices from the pot over the meat and vegetables. This is a good way to let the concentrated flavors soak in and create a flavorful dish.
Traditionally, oxtail is cooked in a heavy pot. Luckily, an Instant Pot can take the place of a heavy pot. But keep in mind that you will have to use less liquid than in traditional methods.
Once the oxtail is cooked, you can add the remaining ingredients. Worcestershire sauce, tomato paste, and sweet potatoes are just some of the ingredients you will need.
How to make in a slow cooker
Oxtail and sweet potato is a delicious combination that works wonders when prepared in a slow cooker. The meat is very tender and has a rich flavor. This recipe works well for gatherings of up to eight people. If you want to serve less, you can cut the recipe in half.
A meat thermometer is necessary for cooking oxtail. You should use a digital one for accurate readings. Set it to the thickest part of the meat. Keep it in the meat for a few minutes until you get a steady number.
You should also brown the oxtail. Browning the oxtail brings out the rich flavor in the oxtail.
After the oxtail is browned, the pieces should be transferred to a slow cooker. You can choose to cook the meat in its own juices or braise in a light sauce.
In addition to the meat, you will also need vegetables and stock for the dish. You can add green beans or corn to the slow cooker after the oxtail has been cooked.
Once the oxtail has finished cooking, remove it from the slow cooker and place it on a platter. It is best served with mashed cauliflower, polenta, or bread.
To prepare the sauce, you can either boil down the liquid in the slow cooker or strain it into a saucepan. For best results, you should reduce the sauce over medium heat.
After the oxtail has been reduced, you can transfer it to an oven proof dish. It can then be topped with fresh parsley. Alternatively, you can refrigerate it. Refrigerating it will help remove the visible fat on top.
When you are ready to serve, layer the oxtail with the vegetables and sauce. Serve with a slice of white bread.
How to make in a casserole
Oxtail and sweet potato in a casserole is a recipe with rich and hearty flavors. It can be served as a main course or as a side dish. This meal is a great way to warm up during the cold winter months.
To prepare the oxtail and sweet potato in a casserole, start by browning the meat. This helps the meat to caramelize and adds flavor to the dish.
Once the oxtail and sweet potato in casserole is cooked, remove the pieces and set them aside. You should then add the oxtail back to the casserole along with the stock. After you have added the oxtail, cook on medium heat for approximately 30 minutes.
When oxtail and sweet potato in a casserole is finished, reduce the sauce. Then, transfer the stew to a large saucepan. A thick sauce should be created, and the vegetables should be golden in color.
If you want to use the oxtail in another dish, you can freeze the leftover liquid. After it has cooled, you can reheat the stew on the stove.
Make sure that you drench the oxtail with enough juices. Season the meat with salt, pepper, and any other herbs that you prefer.
If you are using the oxtail in a recipe, you should season it with flour. This will help it to absorb all the flavors.
You should also drench the sweet potatoes in a thin layer of water. Add salt and white pepper. These potatoes are soft and may take a while to roast.
If you would like to garnish the dish, you can serve green beans or Brussels sprouts on the side. Finish them off with lemon zest and juice.