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Olive Oil Pizza Recipe

By adding olive oil to your pizza dough recipe, you can enhance its flavor and crispiness while creating a barrier that prevents water escaping during baking.

Begin by stirring together flour, salt, instant yeast, sugar and garlic powder until fully mixed. Make a well in the mixture then add water and oil; then work it gently with either your hands or an electric stand mixer until a dough forms; adding extra water if too dry or flour if too wet.


This pizza recipe uses olive oil to make the dough soft and elastic, giving it a delicious flavor and crisp crust.

This recipe calls for flour, water, yeast, salt and olive oil – all of which can be easily customized with any toppings desired.

When making this recipe, be sure to use high quality extra virgin olive oil (EVOO). Avoid heating or filtering the oil as this can strip away its flavor and scent; opt for cold pressed or stone pressed extra virgin olive oil instead.

It is essential to add oil to the dough after mixing dry yeast into water and before adding any other flour. Doing this prevents olive oil from inhibiting the yeast, allowing the dough to rise quickly and easily.

You can also drizzle a bit of olive oil on the finished pizza to create an irresistibly crisp crust. This can be done either before or after baking it.

No matter when you drizzle olive oil on your pizza, it will enhance the flavors and give it extra crunch. However, be mindful not to overuse it; too much olive oil can result in dryness and blandness of the final product.

Once your pizza has been formed and all toppings applied, it’s ready to go into your preheated pizza oven. It should take 8 to 10 minutes for the bottom layer of pizza to cook through and a few more minutes for the top to get golden and crisp.

Before taking your pizza out of the oven, you can drizzle more oil onto it to prevent liquid seeping into the crust and making it soggy. This method will guarantee your crust remains crisp on the outside and tender inside.

This pizza offers a wide range of toppings, from pepperoni ham to ground beef, Greek olives to red onions and grilled boneless chicken breast topped off with an exquisite blend of cheeses. Vegetarians can opt for vegetarian pizza by leaving out the pepperoni and adding fresh spinach, mozzarella and ricotta cheeses instead.


Olive oil is a staple ingredient for pizza dough, not only adding flavor and color, but it also creates a barrier between water and toppings so they bake without becoming soggy.

For this pizza recipe, using high quality extra virgin olive oil is the best option as it imparts maximum flavor and a crispier crust. Make sure it comes from the first pressing of olives without being produced with any chemicals or solvents.

Make this delicious homemade olive oil pizza: Mix flour, salt, instant yeast, sugar and garlic powder until fully blended. Make a well in the dry ingredient mix then add water and oil and continue mixing until you have a soft dough that is no longer sticky to touch. Knead gently by hand or with an electric stand mixer until you form a tight ball of dough; cover it and let rise until double in size (approximately an hour).

Once the dough has risen, you can begin rolling and stretching it into whatever shape desired. Brush a thin layer of olive oil on the surface before topping with your desired ingredients. When all is done, transfer to a baking sheet and bake at preheated temperature.

Once the pizza has cooled slightly, slice it up and enjoy!

You can complete your pizza experience with a salad on the side. A few romaine leaves, tomato slices, greek olives and an Italian dressing will go perfectly with your pie.

Add an extra touch to your pizza with garlic confit! This delectable condiment can be easily made at home and enjoyed on sandwiches, toasts and more. Simply mince up finely minced garlic cloves with dried or fresh parsley and olive oil before baking until soft and caramelized sweet.


Olive oil can add an extra layer of texture and flavor to a pizza recipe, as well as help the dough rise and prevent crusting. But for best results, use high quality olive oil and mix the yeast and water first before adding the oil.

For optimal results, opt for extra virgin olive oil. This premium product is made from the first pressing of olives and free from solvents or chemicals. Furthermore, the temperature during extraction must not exceed 86 degrees Fahrenheit, with no added sugar added.

Olive oil pizza recipes come with a range of delicious toppings that you can add to the crust. Try poached salmon bits for an exquisite seafood-themed pizza; arugula, basil and tomatoes would also make excellent toppings; fresh spinach leaves and pepperoni would complete the Mediterranean theme nicely.

Another option is to top your pizza off with some diced briny dill pickles for a tasty, crunchy garnish. This combination of ingredients will complement the cheese and chilis on the pizza and give it an irresistibly salty, spicy kick.

To begin this recipe, pre-heat your oven to 375 degrees Fahrenheit. Additionally, prepare an olive oil crust by heating some tablespoons of oil in a cast iron pan; this is the ideal way to cook the dough as it will easily slide out with large tongs.

Once the olive oil crust is ready, spread it with pizza sauce and top it off with some shredded mozzarella cheese. Transfer the pizza onto a sheet pan then bake in the oven for 20-25 minutes, until the edges are golden brown and cheese has melted.

Extra virgin olive oil can enhance a pizza recipe’s texture and flavor by imparting antimicrobial properties to the dough. Furthermore, using olive oil on the crust helps prevent it from crusting during baking, aiding in rising and keeping it from getting dry or hard when removed from the oven.


Olive oil pizza recipes are an enjoyable way to enjoy a traditional Italian pie, especially when you make your own homemade dough. Not only does the oil add flavor, but it can also help prevent the crust from becoming soggy.

When making pizza dough, it’s essential to use the correct kind of olive oil as different varieties can vary in taste and texture. A high quality olive oil will give the dough a delicate, fruity flavor.

Olive oils come in many varieties, but the finest is extra virgin olive oil (EVOO). This type of oil is cold-pressed from ripe olives without using heat, chemicals or solvents – making it the best available.

Drizzling olive oil on your pizza before or after cooking will enhance the texture and color of the crust, plus it adds a pleasant fragrance to the dough.

EVOOs make for an excellent topping choice for pizza because they contain antioxidants which help fight bacteria and keep ingredients fresh. A study has even demonstrated that using high-quality EVOOs in combination can significantly enhance both taste and quality of a pizza.

To serve this pizza, top the pizza with arugula dressed with olive oil and lemon juice before baking it. Guaranteed to wow your guests!

Making olive oil pizza dough is a simple process, similar to any other bread dough recipe. Begin by mixing flour, salt, instant yeast and sugar together in a large bowl. Create a well in the mix then add water and oil then gently combine with your hands or with an electric stand mixer until you have formed a dough ball. If it seems too dry or wet for your liking, add more liquid or flour until desired consistency is reached.

Once the dough is prepared, it’s time to roll it out and assemble your toppings. Place your pizza on a preheated stone in the oven and bake for eight to ten minutes or until golden brown and thoroughly cooked throug

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