Make this delicious Olive Garden shrimp fettuccine alfredo recipe at home; it’s simple and delicious to make.
This dish is a family favorite and an ideal meal for any celebration. Enjoy this creamy and cheesy sauce over fresh pasta with sauteed shrimp – you’re sure to wow your guests!
Ingredients
This olive garden shrimp fettuccine alfredo recipe requires just three simple ingredients and will make your mouth water. It tastes just like the restaurant version and takes only 30 minutes to prepare – perfect for date night or a hectic weeknight!
This dish’s success lies in its creamy sauce, which features subtle flavors of garlic and herbs. Made with melted butter, cream, and Parmesan cheese, the recipe also includes an egg yolk to thicken it further.
My go-to Italian dish, homemade Alfredo sauce, is incredibly simple to make at home. All you need to do is use quality butter and fresh pasta.
It’s essential to never use canned cream in an Alfredo sauce, as it lacks the depth and flavor that comes from fresh. If you can’t locate fresh pasta, consider using a box of fettuccine instead.
You can substitute any type of cheese for this dish. The original recipe calls for fresh parmesan and romano, but if you don’t want the authentic Olive Garden flavor, feel free to substitute any white cheese in your pantry.
Once the sauce is prepared, you’ll need to cook your pasta. This recipe calls for angel hair pasta but you could also use spaghetti or linguine. Make sure you follow the package instructions when cooking your pasta and then rinse it under running water once it’s finished cooking.
Add the drained pasta to a 9×13 casserole dish and top with your prepared sauce. Lastly, arrange the shrimp over top of the noodles.
Shrimp should be cooked until pink on all sides. Be careful not to overcook them or else the shrimp will become rubbery.
Toss the pasta with shrimp and tomato mixture, then garnish with parsley and grated Parmesan cheese. This quick dinner will have you feeling full and satisfied even after a long day at work!
Prep Time
Olive garden shrimp fettuccine alfredo is a beloved dish at many Italian restaurants, but it’s easy to make at home as well. Its delicious, creamy and cheesy taste make it ideal for either an everyday weeknight dinner or special occasions.
To prepare this recipe, you will need a few basic ingredients found in most kitchens: olive oil, butter, garlic, flour, milk and Parmesan cheese.
Begin by cooking the fettuccine noodles according to package directions, saving the pasta water for later. Once your noodles are tender, stir in some cream cheese until you have a smooth, creamy sauce.
While the pasta is cooking, melt some butter in a large skillet over medium-high heat and add minced garlic. Saute until fragrant, about one minute. Once fragrant, remove from heat.
Next, whisk in some flour until the mixture becomes thick and then gradually add some milk. Continue whisking until all components are thoroughly combined and smooth.
Once the roux is thoroughly blended, stir in some of the reserved pasta water until dissolved. Finally, add some cooked pasta and shrimp to the skillet and give it a good toss for even cooking.
For optimal flavor and texture, cook your shrimp until they’re just pink on all sides. Doing this will guarantee that your shrimp are juicy and succulent!
You can serve your dish with either garlic bread or steamed vegetables. Either way, you’re sure to create an impressive meal for family and guests alike!
This recipe is so easy to make with only a few ingredients and takes only 30 minutes to prepare. Not only that, but it makes an ideal dish for any special occasion! So why not give it a try today? You won’t regret it! And be sure to rate the recipe – they would really appreciate it! Who knows, your family might just become addicted! Have fun making this Italian classic and don’t forget to share it with your friends too! This one of our go-to Italian dishes – try making it today for one of your most delicious Italian meals ever!
Cook Time
This creamy and cheesy shrimp alfredo is a beloved Olive Garden favorite that’s easy to make at home with only three ingredients: an egg, parmesan cheese, and fettuccine pasta. Perfect for dinner or any special occasion – you’ll have this dish ready in less than 30 minutes!
Prep the sauce by melting butter and cream together. Then, add parmesan cheese, mixing until completely melted. Next, whisk in garlic and seasonings. If desired, add a tablespoon of hot sauce or lemon juice for additional flavor.
Cook the pasta according to package directions, being sure to salt water heavily and not overcook as this will result in mushy pasta. Drain thoroughly, reserving about one cup of cooking liquid for loosening sauce as needed.
Once the shrimp are cooked, it’s time to mix them into the sauce with the fettuccine. It should take around 2 minutes per side or until pink and fully cooked through.
Before adding pasta to the sauce, be sure to stir the noodles gently so they don’t stick together. This step isn’t difficult at all and will save you some effort in the end!
You can use any type of pasta for this recipe; spaghetti, fettuccine, farfalle, linguine or fusilli all work well.
To make the carbonara sauce, heat up a large skillet over medium-high heat and add bacon until golden brown. Remove from the skillet and set aside.
Next, saute the onions and garlic in a heated skillet until they become translucent. Pour in heavy whipping cream and simmer for around 5 minutes; once simmered, whisk in egg yolks to create a thick and velvety sauce.
You can serve this delicious pasta with a range of sides, such as steamed broccoli and fresh salad greens. It’s a satisfying meal that won’t leave you feeling hungry afterwards – making it the ideal choice for busy weeknights!
Total Time
No matter if you’re celebrating an important event or just need an easy weeknight dinner, this Olive Garden shrimp fettuccine alfredo recipe is a must-try. It’s delicious and creamy, plus it takes only 30 minutes to make!
This classic dish features plump shrimp, creamy sauce and buttery garlic flavor – making it the ideal summertime dish enjoyed by both kids and adults alike!
Olive Garden’s recipe for Chicken Parmigiana is delicious, and it’s also one that you can easily make at home. Not only is it a meal in itself, but you can add side dishes like caesar salad and garlic bread for an even more filling meal!
For this recipe, you’ll need fettuccine pasta, heavy cream, butter and Parmesan cheese. For an even more authentic flavor, add fresh herbs like oregano for additional flair.
First, you’ll need to cook the pasta. You can choose from various noodle types like spaghetti or penne, but make sure it is cooked until al dente so that it absorbs all of the sauce without becoming mushy.
While the pasta is cooking, prepare the shrimp. Heat 2 tablespoons of butter in a large skillet over medium-high heat until it sizzles hot. Remove from the heat and set aside.
Once the pasta is cooked, add it to the sauce and mix thoroughly. Be sure to cook for 2-3 minutes so all flavors have time to fully integrate.
Once the pasta is cooked, top it off with shrimp and serve immediately. For an extra special touch, garnish with parsley or extra Parmesan if desired.
Leftovers can be stored in the refrigerator for up to three days if kept in an airtight container. Be sure to store them properly to prevent spoilage.
When serving this recipe for a special occasion, why not pair it with some fresh grilled vegetables or an elegant green salad dressed in the restaurant’s famous dressing? The shrimp and Alfredo sauce will perfectly complement these vegetables.
You can make a quick one-pot chicken Alfredo for an easier, healthier alternative to this classic pasta dish. Just swap out the heavy cream for half-and-half and you’ll have a rich and creamy sauce in less than half the time!