Noodles make for a great breakfast choice when you’re looking for a low-carb meal that still provides plenty of protein to satisfy hunger and keep you feeling energised.
Noodles come in an endless variety of flavors and combinations – vegetables, meat or both! No matter what you’re craving for breakfast, there’s sure to be a noodles breakfast recipe that meets all your requirements.
Spam Noodles with Eggs
Spam is an irresistibly salty and delectable ingredient that can be used in many recipes. One such recipe is Spam Noodles with Eggs, which makes a delicious breakfast or lunch!
This recipe utilizes Spam, eggs and chili oil for a fast, simple, and affordable meal preparation.
Make this dish by cutting spam into small cubes and cooking them until caramelized and crispy. For faster preparation, use a nonstick frying pan.
After the Spam has been fried, add eggs to a separate frying pan and begin cooking them. You may want to garnish by adding some green onions for flavor and visual interest.
Once the eggs are done cooking, remove them from the pan and set them on a paper towel-lined plate to drain. Then you can mix together all other ingredients before serving! Enjoy!
Are you in search of a way to use up those pantry staples? Look no further! This recipe calls for ramen noodles, fried spam and other items likely already in your cupboard.
Sheldon Simion, Top Chef finalist, shares his easy to make yet delicious breakfast dish that’s ideal for any time of day – or even dinner! With his fast and cheap methods, you don’t need to sacrifice flavor or convenience!
Sheldon Simeon’s recipe for Spam Noodles with Eggs is an ideal example of taking an inexpensive and versatile ingredient and turning it into a satisfying, filling meal. This easy store cupboard recipe is great for anyone looking to save money while being creative!
To make this dish, you’ll need some ramen noodles, a can of fried spam and some vegetables. Place all these items into a skillet and cook over medium-high heat until everything has softened. You can serve the dish with soy sauce or hot sauce if you like things extra fiery!
Bacon Noodles with Eggs
Bacon and eggs make an irresistible combination, and this bacon noodles breakfast recipe brings them together in one delicious dish. With just enough heat from the eggs to add some heat, these noodles make for a quick weeknight dinner that’s packed with flavor.
Noodles are an indispensable part of many meals, and there are various kinds available. Some are boiled and served in soup while others require stir-frying. Most egg noodles are made from wheat flour but gluten-free varieties exist too.
Chinese egg noodles (chow mein) are a type of wheat noodle that have been flavored with eggs. They’re an iconic ingredient in many Chinese dishes and can be bought dried or fresh from Asian markets.
These noodles are made by mixing wheat flour with salt, eggs, cornstarch and sometimes oil to form a dough that can then be rolled into strips of varying widths. Chow mein noodles are commonly used in this style of Asian cuisine but may also appear elsewhere.
Certain varieties of egg noodles are more versatile than others, making them great for a variety of recipes. Some noodle soup recipes even call for Chinese egg noodles that can easily be substituted with whatever noodle the original recipe calls for.
Egg noodles come in many varieties, from classic egg noodles to spaetzle. Spaetzle is a German specialty made by spreading dough onto a board and cutting it into thin strips before being fried in butter before being served.
Unlike most egg noodles, this version doesn’t call for cooking the eggs in water beforehand. Instead, it’s simply a matter of pouring the eggs over hot noodles and stirring until all of the noodles have cooked through.
You can make a similar dish by adding peas to the noodle mixture and cooking until fragrant. This is an excellent way to incorporate more veggies into your diet as well as offering an exciting alternative to traditional pasta for lunch or dinner.
Tossed noodles with garlic, soy sauce and oyster sauce create an irresistibly flavorful dish that’s sure to please everyone at the table.
Ramen Noodles with Eggs
Ramen Noodles with Eggs is an exciting breakfast recipe that takes the classic noodle dish to new heights. It’s simple to prepare, requires only a few extra ingredients, and can be enjoyed as either a nutritious meal or quick snack.
This recipe combines instant noodles with a flavorful sauce made of butter, garlic and red pepper flakes. It’s an irresistible twist on traditional ramen that’s sure to become one of your go-to breakfast favorites!
Begin by boiling your noodles according to package instructions, then drain and return them to a pot with some butter and seasoning packet included with your ramen. Stir everything together thoroughly then enjoy!
Once the eggs have been scrambled, add them to the noodle mix for some crunch! Scrambled eggs are a classic breakfast food and make for an exciting twist in your bowl of ramen noodles.
These Denver Omelet Style Breakfast Ramen Noodles are an easy way to get a hearty breakfast fix without breaking the bank! This dish is so flavorful and satisfying, you’ll want to keep coming back for more.
This quick and easy breakfast noodle recipe is vegan, gluten-free and only takes 5 minutes to cook from start to finish. It’s the perfect way to jazz up your regular ramen recipe for those mornings when you don’t have time to make a full meal.
If you’re in search of a more flavorful and filling breakfast, this Spicy Ramen with Beef and Eggs recipe is just what the doctor ordered! This simple recipe uses instant ramen noodles but also includes spicy miso soup and crispy chicken for extra crunch.
Ramen noodles can be enhanced with eggs in many ways, but one of the most popular is by cooking them soft-boiled. These eggs are commonly seen at ramen restaurants and offer a delightfully textured yolk for an enhanced ramen experience.
Add eggs to ramen by mixing the cooked egg with some soy sauce and pouring it over top of the noodles. This unique breakfast meal is great for anyone with food allergies or intolerances as it provides a protein source without all of the traditional additives.
Egg Noodle Soup
For a nutritious and filling breakfast recipe, egg noodles make an excellent choice. Not only do they contain essential vitamins and minerals that will boost your energy levels during the morning, but their high fiber content makes them even healthier for you in the long run!
This recipe includes ingredients that can help boost your immunity, such as cinnamon and turmeric. Plus, it includes ginger, bone broth, and coconut milk for additional nutrient-rich benefits.
You can make this dish vegetarian-friendly, or add chicken for an added protein punch. It’s also a great choice for those trying to cut back on calories.
This soup’s broth is rich and flavorful, with subtle hints of citrus. It makes the ideal start to any meal – taking only 10 minutes to prepare!
For added nutrition, try adding fresh baby spinach at the end. It only takes a few minutes and it will make your meal taste even better!
To make this soup thicker, you can add cornstarch. This easy step will give the soup a creamy consistency that’s packed with nutritional value.
Noodles are an essential element in this dish, but you can use any type of type you like. Just be sure to cook them separately so they don’t contaminate all the soup!
For added flavor, you can add various toppings. For instance, try adding some chili sauce or sprinkle some cilantro over the top.
Once ready to serve, pour the hot soup over the noodles and top off with some garnishes. If you’re gluten-free, feel free to substitute rice noodles for regular ones.
For a delicious start to your day, try this tomato and egg noodle soup. Packed full of fresh tomatoes and slightly runny eggs, it makes for an excellent start to any day.
This soup is simple to prepare and can be made ahead of time, or frozen for later. Not only is it delicious and healthy, but also perfect for a hectic morning!