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New Orleans Spicy Bowl Recipe

This New Orleans spicy bowl recipe is an irresistibly flavorful meal to share with your loved ones. Packed full of marinated beef, plentiful vegetables and tangy chipotle lime sauce, it’s sure to please everyone’s cravings in one delicious serving!

Yakamein, a traditional street food in New Orleans and across the Tidewater region of Virginia, is made with spaghetti noodles steeped in beef or chicken broth, Worcestershire sauce, soy sauce, ketchup, and sometimes hot sauce.


Yakamein (pronounced yack a mein) is an iconic New Orleans spicy bowl dish renowned for its tart broth. Made with beef broth and served over spaghetti noodles with shredded boiled beef and hard-boiled egg, it’s enjoyed by both Black and Chinese residents of the city alike.

This noodle dish’s origins can be traced back to the Chinese workers who immigrated to Louisiana along with African slaves on sugar plantations and railroads in the mid-1800s. They brought their own traditions with them, which were then tailored for local needs.

As a result, this dish has evolved into an innovative blend of African and Asian flavors that has become a signature dish in New Orleans. You can easily find it at second line parades or small local shops throughout the city.

Yakimein bowls are composed of spaghetti noodles in a hot beef broth that’s seasoned with Creole seasoning and garnished with green onions, hard-boiled eggs, and sriracha sauce. This delectable soup makes the perfect meal any time of the day – perfect for lunch or dinner!


Rice is one of the world’s most widely produced grains, providing nourishment to billions of people around the globe. It comes in many varieties with different textures and nutritional compositions.

Food culture: Rice plays an integral role in our cuisine, from breakfast cereals and noodles to alcoholic drinks like Japanese sake. But the way it’s prepared and eaten varies around the world, from creamy risottos to fiery fried rice.

Long grain white rice is the most commonly used variety of rice. It contains no more than 10% short or medium kernels, making it perfect for dishes requiring high moisture absorption such as risotto or paella.

Under the hull of white rice lies a nutritionally dense section called bran. This contains fibers, B vitamins, iron and minerals which may be removed in further processing of the grain; however it remains an integral component of white rice – its most popular form.

Rice is a staple in Southern cooking, its long white grain and fluffy texture making it ideal for dishes like fried chicken. But you can use rice in many other dishes too – from hearty soups and stews to sweet desserts like this New Orleans spicy bowl recipe.


Lettuce (Lactuca sativa) is an annual leaf vegetable of the aster family (Asteraceae). Ecologically speaking, lettuce serves as food for insects and other organisms as well as being an integral component of animal and plant diets.

It is an excellent source of vitamin K and other essential nutrients such as vitamins A and C. Plus, it has low calories, a moderate amount of fiber, and plenty of magnesium and potassium (Katz and Weaver 2003).

Though most lettuce varieties are consumed fresh, some can also be frozen and then cooked or used as a filler in other dishes. There is an array of lettuce cultivars varying in size and color.

Romaine lettuce is a widely available type of lettuce in grocery stores and often the base for Caesar salads. Its light, slightly bitter taste and vibrant red hue set it apart from other greens.

Plantain is a hardy perennial that can thrive in most climates. Seeds can be planted directly in the garden or field once the soil is ready, and will germinate quickly; however, it’s best to sow them a few weeks prior to expected spring temperatures so they have time to adapt and avoid frost damage.

Bell Peppers

Bell peppers are an incredibly healthy vegetable (technically a fruit), packed full of fiber and vitamin C. They come in various colors and can be used for many recipes; when purchasing bell peppers, try to buy organic to avoid pesticides and toxins.

For an effortless side dish to accompany Mexican-inspired meals, try these pan roasted bell peppers. Their sweet and flavorful nature make them the ideal topping for fajitas, tacos, burrito bowls and more.

These delicious stuffed bell peppers are packed with a flavorful meat and rice filling, then topped off with zesty tomato sauce and cheese before baking. Even vegans will appreciate this simple yet satisfying meal!

This recipe is keto friendly, using cauliflower rice in place of regular white rice. Perfect for a fast and easy weeknight dinner!

These spicy bowls are a Southern classic and easy to make at home. Filled with ingredients like pickled eggs, banana peppers, jalapenos and an irresistibly flavorful sauce – they make for an irresistible lunch or dinner!


Corn is an annual plant that sprouts from seeds of the Poaceae family, first cultivated 6,000 years ago by farmers in southern Mexico. It serves as an important food source and ranks as the second-largest grain crop worldwide.

Hexane is used as both a food source and source of ethanol for fuel, with many processed foods featuring it as an additive.

Sweet corn, also known as yellow corn, is the most common variety and it has a mildly sweet taste. Not only that but this nutritious veggie also boasts protein and insoluble fiber which help support digestive health.

However, it’s high in sugar and carbs, making it unsuitable for those on a low-carb or gluten-free diet.

Corn is also high in tyrosine, an amino acid which may cause diarrhea and other digestive issues. Furthermore, it lacks niacin – an essential vitamin.

Nixtamalization, in which dried corn is soaked in wood ash water to release niacin, has been found to be beneficial for those lacking this essential nutrient in their diets. Furthermore, this method may prevent pellagra – an illness caused by malnutrition – as well.

Sweet Potato

Sweet potatoes are a type of root vegetable similar to the popular white potato, but much healthier for you. They have a lower glycemic index and provide more vitamins and minerals than their white potato counterparts.

Sweet potatoes are an excellent source of vitamin A, an essential nutrient that protects your eyes and immune system. Furthermore, they’re packed with vitamin C – an antioxidant which boosts immune function as well as collagen production for healthy skin and bones.

Sweet potatoes are an excellent source of fiber, which helps prevent constipation and keep your digestive tract regular. Furthermore, the dietary fiber found in sweet potatoes may reduce your risk for colorectal cancer as well as promote overall good health.

They’re also an excellent source of choline, which is essential for muscle movement and memory. In fact, it is recommended that all adults get at least 300 mg of choline daily.

They’re also an excellent source of potassium, a mineral which helps balance water balance and keeps your heart and blood vessels functioning optimally. It may also regulate blood pressure levels and reduce the likelihood of kidney stones.

Tangy Chipotle Lime Sauce

Tangy Chipotle Lime Sauce is the perfect accompaniment to any meal. Not only is it simple to make, but you can use it as a dip, salad dressing or sauce on tacos or burritos!

Make this delicious smoky sauce with chipotle peppers in adobo sauce, sour cream, lime juice, garlic, salt and pepper – it only takes 5 minutes! Perfect for adding an easy topping to all of your favorite Mexican dishes!

If you don’t have access to chipotle chiles in adobo sauce, smoked paprika can be used instead. This spice has all of the smoky flavor you crave but is milder than dried chipotle or fresh jalapenos. For best results, use a full package of chipotle peppers rather than just a pinch for the same effect.

You could also substitute the sour cream with greek yogurt or creme fraiche, both of which have a runny consistency, slight tang, and taste similar to Mexican crema.

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