This mushroom corn recipe is a quick and easy vegetarian dish you can enjoy any time of the day. It has the mellow earthy flavor of mushrooms and a touch of sweetness from sweet corn kernels.
This dish is a delicious combination of mushrooms and corn, and it is very healthy. It is a perfect meal for your lunch or dinner.
Ingredients
Mushrooms and corn are two of my favorite ingredients to pair together for a delicious dish. They are simple to prep, quick to cook, and make for a healthy main dish that you can enjoy all year round.
In this mushroom corn recipe, we’ve combined these two delicious flavors in a creamy pasta sauce. This vegan pasta dish is a great way to use up your summer harvest, and it’s a healthy meal option for those who follow a plant-based diet.
This easy penne pasta is tossed with sauteed mushrooms and corn for a light dinner that you can make in under 30 minutes. It’s loaded with fresh herbs and spices, making it the perfect dish to serve on a cool night.
First, bring a large pot of water to a boil. Cook pasta according to package directions until al dente; save about 1/2 cup of the cooking water and drain.
Next, heat olive oil in a large skillet over medium-high heat. Add the mushrooms and corn; saute until the mushrooms are browned and caramelized, and the corn is bright yellow. Stir in the white scallions, garlic, salt and pepper; cook until fragrant, about 1 minute.
Then, mix in the penne and reserved pasta water; simmer until the sauce thickens, about 3 minutes. Sprinkle with Parmesan cheese and more pepper if desired.
You can also substitute canned corn in this recipe if you don’t have fresh. Canned corn can sometimes be a bit mushier than fresh, but it’s still an excellent choice for this dish.
Prep Time
The prep time for this mushroom corn recipe is minimal, and the results are delicious. It’s a great side dish for your main course and is sure to be a hit with your family.
First, you’ll need to slice the mushrooms (I used shiitakes) into thick slices about 5mm sized. This makes them a lot easier to chop up once they’re in the pot, and it also prevents any overcooking, which can happen if you try to chop them too small.
Next, you’ll need to saute the mushrooms with a little butter and garlic to get them nice and soft. This will help to add more flavor and a hint of sweet from the garlic.
After the mushrooms have had a chance to brown and caramelize, you’ll need to stir in the corn kernels. This will give the dish a nice browned texture and allow the kernels to cook through without overcooking them.
Finally, you’ll need to add a little flour to the pan and let it sizzle. This will help to create a thicker sauce that will coat the mushrooms and corn in all their glory.
You’ll need to wait about 10 minutes for the mushrooms and corn to finish cooking. This should give you a nice, thick sauce to top your pasta with.
The best part about this recipe is how simple it is. In fact, you can make it in about 30 minutes. So if you’re looking for a quick and easy recipe to try this summer, I highly recommend you give this one a go. You might just find yourself adding it to your weekly rotation. This is an excellent way to use up your leftover pasta and a fun way to add more color to your meals! Good luck and enjoy! Message me if you’re trying it out and want to see more great recipes like this!
Cook Time
If you’re looking for a simple and satisfying side dish, this mushroom corn recipe is an easy choice. This recipe combines fresh mushrooms, sweet corn and garlic into a flavorful sauce that is perfect for any meal.
The cook time for this recipe is fairly short, as the ingredients are all cooked together on the stove. This makes this a great weeknight meal that is easy to prepare.
To make this recipe, start by preparing the pasta according to the package directions. Once it’s cooked, drain it and reserve about 2/3 cup of the cooking liquid.
In a skillet, heat oil over medium-high heat. Add the mushrooms and stir to coat. Once the mushrooms are browned, remove them from the pan.
Next, add the corn kernels and stir to mix well. Saute for about 3 minutes until the kernels turn light brown and lose some of their volume.
This recipe is also excellent with a drizzle of hot sauce or red pepper flakes on top for an extra kick. It’s also a nice change of pace from traditional creamy sauces that you often see with corn and mushrooms.
This is a great side dish to serve alongside a meat or fish entree, or for a light lunch on its own. It’s also a tasty appetizer for parties or an easy dinner.
Total Time
If you’re looking for an easy side dish that is loaded with flavor, this mushroom corn recipe will be perfect. It’s also a great way to use up those mushrooms you might have in your fridge!
This recipe is a quick and easy meal that can be prepared in under 20 minutes. It combines sweet corn and mushrooms for a delicious dish. You can serve it with mashed potatoes or pasta for a hearty meal.
You’ll want to prep all of your ingredients first, before you start cooking. This will help to make the process go more smoothly.
To prepare this dish, you’ll need to chop up the onions, garlic and thyme. You’ll also need to remove the raw corn kernels from the cobs. Once you’ve done this, you’ll need to stir the ingredients together and cook them for about 10 minutes.
When you’re ready to cook, add a bit of butter to your skillet. This will help to ensure that the mushrooms get a nice golden color.
Once the mushrooms are browned, add the sweet corn kernels and the rest of the ingredients. Continue to cook, stirring frequently, until the corn is tender and the mushrooms are soft, about 10 more minutes.
This is a great side dish that will be sure to please your family! It’s also a great way to get more veggies into your diet.
If you’re short on time, you can easily make this recipe with frozen corn instead of fresh. You can also use roasted corn for this dish.
Sterilizing the substrate materials you’ll be using for spawn is a must for most high-nutrient substrates. This includes rye grain, popcorn and brown rice as well as wheat berries. This helps to prevent the growth of any mold or fungi that may be present in these materials.