When you’re craving the comfort of a classic steakhouse dish, but you’re on a Keto diet, it can be tough to find a recipe that’s both low in fat and high in protein. However, this Morton’s creamed spinach recipe is a delicious and easy way to satisfy that craving, while still staying keto friendly. Fortunately, the secret is in using only the highest quality ingredients.
Mozzarella cheese
Creamed spinach is a classic side dish that’s popular during the holidays. This creamy, cheesy dish is easy to make at home. With just a few basic ingredients, this easy recipe is ready to go in no time. You can even prepare it ahead of time. A great addition to a holiday meal, this delicious side dish is perfect for pairing with ham and oven-roasted carrots.
To make this cheesy dish, you’ll first need to prepare the spinach. Fresh baby spinach is ideal for this recipe. Its leaves can be sliced and cooked with onions and garlic. If you want to add extra flavor, you can also use frozen spinach. After thawing, you can then pound it into a smooth, lump-free mass. Then, you’ll need to add some cream and cheese to create a rich, creamy sauce.
To start, you’ll need four tablespoons of unsalted butter. When it melts, you’ll then add the garlic and onions. Let the mixture cook for eight to ten minutes. Once the onions are soft, add the half and half. Stir the mixture frequently so it doesn’t burn.
Next, you’ll need to season the dish with salt and pepper. You’ll also need to mix in the flour. Cook this for two or three minutes to let the taste of the flour evaporate. Add the remaining ingredients and mix it in with a wooden spoon.
Once the sauce is thickened, you’ll need to stir in shredded mozzarella and cream cheese. You may want to garnish the casserole with bread crumb toppings.
For extra creaminess, you’ll also want to add heavy cream. You can also swap out the half and half for whole milk. Either way, the results will be similar.
Finally, you’ll need to add the Parmesan cheese. Adding this will change the texture of the dish, but it will give it plenty of flavor.
The tangy flavor of Parmesan pairs well with the buttery flavor of mozzarella. Nutmeg is a good addition, too. Nutmeg adds a hint of flavor without overpowering the other ingredients.
Morton’s Steakhouse is a chain of steakhouses in the United States. Their creamed spinach recipe is one of the most famous. The recipe is so simple to make, you’ll never have to go to a restaurant again!
Before you start cooking, you’ll need to rinse the spinach. Rinse it in cold water to remove any excess moisture. Wilted spinach is very watery and should be squeezed to get rid of excess liquids. If you don’t have a strainer, you can also use a paper towel.
Before you serve, you’ll need to wait a few minutes to allow the spinach to cool. Store the finished dish in an airtight container.
The Mortons creamed spinach recipe is a great option for a holiday dinner. You can even freeze it before you prepare it.
Steakhouse keto friendly
Steakhouse creamed spinach is an elegant side dish that goes well with many meats. This low carb side dish is made with a delicious mixture of spinach, cheese, garlic, and onion. It’s a great way to add protein and vitamins to your meal while avoiding all of the carbs.
Creamed spinach is easy to make, and it’s a perfect keto side dish to pair with grilled steaks or chicken. Morton’s Steakhouse has a great recipe that’s full of flavor.
To make the creamy spinach, you’ll need fresh spinach, butter, garlic, and onions. Then, you’ll cook the mixture for five to seven minutes over a moderate heat. You’ll then add cream cheese and Parmesan cheese. Both of these ingredients add creaminess and texture to the dish. If you don’t have cream cheese, you can substitute a milk or flour sauce.
The first step is to rinse the spinach with cold water. Next, you’ll chop the spinach into about 3/4-inch chunks. You’ll then drain the spinach in a strainer. After this, you’ll add your onion and garlic to the pan. Add salt and pepper to taste. When the onion and garlic are cooked, you’ll add the cream.
Once the cream and garlic are incorporated, you’ll cook the mixture on medium-low for eight to ten minutes. While the mixture is cooking, you’ll also add heavy cream, which helps it to thicken. Also, you’ll want to add a bit of nutmeg to the mixture. Nutmeg is a savory spice.
You can cook the mixture in a large pot of salted water. Alternatively, you can place the mixture in a large cast iron skillet. A large cast iron skillet is naturally non-stick, so you’ll be able to cook the creamed spinach with ease.
Once the creamed spinach has cooked, you’ll need to remove the pan from the heat. Then, you’ll need to reheat the creamed spinach. This can be done in a sauce pan over a medium heat. If you don’t have a sauce pan, you can also microwave the dish for 90 seconds on 75% power.
Creamed spinach can be made keto friendly, but you’ll have to pay attention to the ingredients. The more creamy the spinach is, the better. In order to keep the keto version light, use only half the amount of butter and garlic you would normally use.
If you’re worried about the number of carbs, you can choose to avoid the crunchy onion topping. However, you’ll still get plenty of flavors from the seasoned garlic and onions. And, if you’re using fresh spinach, you’ll have a creamy texture that pairs well with the variety of meats and vegetables you serve with it.
Many popular steakhouses include creamed spinach on their menus. If you’re on the keto diet, you’ll be happy to know that this side dish can be found at a number of different restaurants.
Nutritional information
If you are looking for a recipe that packs a tasteful punch, you should check out the Morton’s creamed spinach recipe. It is easy to prepare and has a lot of nutritional value. This surprisingly tasty dish is perfect for a side dish. You can use fresh or frozen spinach to make it.
The recipe uses an assortment of ingredients to make a flavorful, cream-filled dish. It includes milk, cream cheese, and Parmesan cheese. Other ingredients such as garlic and lemon juice add tons of flavor.
This recipe is also low-carb and gluten-free. You can serve it with freshly baked bread for a tasty treat. Also, it is a good source of dietary fiber. A cup of the dish contains 3 grams of protein and 16 grams of fat. In addition, it contains 9 grams of carbohydrates.
To prepare the recipe, you will need a skillet and a 4×6-inch baking dish. In the skillet, you will melt some butter. Add in onion and garlic. Cook the onions and garlic until they are translucent. After that, add the nutmeg. Nutmeg is a savory spice.
When you add the nutmeg, you will notice that it adds a nice touch. There are several versions of the recipe available. Some recipes will include bacon and other meats. Others will simply omit the meat altogether. Depending on the recipe, you can use half and half or whole milk.
Another version of the creamed spinach recipe is the casserole style. It is prepared in a casserole dish and topped with cheese. The dish is easy to prepare and comes together quickly. However, you may have to gather a few ingredients. Once you have them, you can bake the dish for 20-25 minutes.
This is a relatively healthy dish, especially if you eat it with fresh, rather than processed, spinach. It also is a great choice for a low-calorie or keto diet. As a bonus, this cheesy side dish can be frozen for up to four months.
One of the best parts about this dish is that it comes together in no time at all. Once it is done, you will have a delicious side dish that will make your family happy.
This recipe can be easily modified for your specific tastes. For instance, you can omit the nutmeg and substitute garlic powder for the saffron. Or, you can serve the dish with freshly grated Parmesan cheese. While you are at it, you can also replace the cream cheese with other kinds of cheese to give it a softer texture.
Whether you are using fresh or frozen spinach, this creamy side dish is a quick and easy dish to make. But do not forget to rinse the spinach well to remove any water.