HomeRecipesAdd a Unique Mongolian Shrimp Recipe to Your Favorite Chinese Take Out...

Add a Unique Mongolian Shrimp Recipe to Your Favorite Chinese Take Out Dish

Tender shrimp in a sweet and spicy sauce. It’s the perfect Chinese take out dish.

You can use fresh or frozen shrimp for this recipe. If you want to make it spicier, cut open a few chili peppers before cooking.

Serve this dish with steamed rice and steamed vegetables.

Shrimp with Scales and Head

There are several ways to cook shrimp. Whether you boil them in water or stir fry them, you’ll find that they are easy to prepare and can be served with just about any meal. If you want to add a unique and delicious twist to your favorite shrimp dishes, try this mongolian shrimp recipe!

To head shrimp, you’ll need to handle them with care. Taking the shrimp in your dominant hand, place it with its body curving towards you and your thumb and bent forefinger just behind the gill plates on opposite sides. With the other hand, grip the head firmly.

Once you’ve done this, remove the shrimp from the pan and set it aside to cool. Then, peel off the shell and tail.

While the shell of a shrimp can be removed easily, it is difficult to remove the tail. If you do remove the tail, you’ll need to use a knife or peeler to break it open.

You can also peel shrimp with kitchen shears. To do this, snip along the top of the shell where it is hardest, then crack it open and pull it off.

Another way to cook whole shrimp is to roast them on an open flame in a hot oven. The shells will get crispy and the meat will become incredibly flavorful.

This method can be a little more complicated, but it can produce incredible results. A good rule of thumb is to roast the shrimp until they are pink, but not completely cooked.

A few minutes before the shrimp are finished cooking, add the sauce. The sauce should be made from a mixture of water, soy sauce, rice wine and brown sugar. You can even add some cornstarch or corn flour to make the sauce thicker. Then, toss the shrimp with the sauce and serve with cooked pasta or rice.


Garlic, which is a member of the onion family (Allium sativum) and is considered a traditional medicinal plant in many cultures, contains sulfur compounds that have potent health benefits. It is known to be a potent natural anti-inflammatory, antioxidant, and anticancer agent. It is also a good source of vitamin C, vitamin B6, and manganese.

It has been used to treat conditions such as high cholesterol, heart disease, and cancer. It is also effective in preventing and treating various bacterial infections and has strong antifungal properties.

One of the most well-known garlic health benefits is its ability to prevent cancer. Its bioactive components, including organic sulfides, saponins, and phenolic acids, have powerful anticancer effects. It can prevent and manage a number of different types of cancers, such as breast cancer, lung cancer, colon cancer, stomach cancer, ovarian cancer, and prostate cancer.

Moreover, it can help to reduce the risk of oxidative stress and improve the immune system function. Its anticancer activities are mainly based on the regulation of carcinogen metabolism, inhibition of cell growth and proliferation, induction of apoptosis, suppression of angiogenesis, and inhibition of invasiveness and migration of cancer cells.

In addition to its health benefits, garlic has a distinctive taste that can enhance the flavor of most dishes. It can be used as a seasoning for grilled foods, soups, salads, and sauces. It can be prepared in a variety of ways, from whole cloves to powders and supplements like garlic extract or garlic oil.


Ginger is a herb that’s used in many different dishes, both sweet and savory. It’s often combined with garlic and other spices to create a flavorful dish that will keep your taste buds happy.

It’s also a delicious and healthy alternative to high-fat, high-sodium processed foods that can lead to heart disease. Its antimicrobial and antioxidant properties help improve your immunity.

For example, it can lower your risk of developing a cold or the flu because it reduces inflammation and fights germs. It can also improve your cough, lower fevers, and relieve headaches.

Moreover, it’s also a good choice to include in your diet if you suffer from a sore throat or sinus infection because it can help reduce the swelling of your glands. Its anti-inflammatory and antibacterial properties can also help ease the pain and bloating of menstrual cramps.

You can find fresh ginger at your local supermarket. If you don’t have access to it, you can use powdered ginger instead. Just be sure to add less than you would with fresh ginger, because the powdered version will have a different flavor and smell.

In Indian cuisine, ginger is a key ingredient in making pulse and lentil curries. It’s also an important ingredient in “sambharam,” a traditional summer yogurt drink that is flavored with ginger and curry leaves.

Ginger also is one of the main ingredients in a spiced ginger-and-garlic chutney. It’s also a popular ingredient in traditional Ayurvedic medicine. It is used to prevent nausea and vomiting from motion sickness, pregnancy, and cancer chemotherapy. It can also relieve stomach upset, such as heartburn and diarrhea. It’s also helpful for reducing joint pain and preventing osteoarthritis, and it may be able to treat stomach ulcers, a painful condition caused by chronic inflammation.

Red Pepper Flakes

Crushed red pepper flakes are a kitchen staple that are used to spice up many dishes. They are available in most grocery stores and are a great way to add a kick to your dishes. They can be used for both cooking and baking.

These flakes can be added to soups, marinades, vegetable side dishes and more. They are also a great way to add flavor to sausages and other meats.

The ingredients that are used to make these flakes include dried cayenne peppers and a variety of other types of chiles. These flakes are made by drying the chilies and then grinding them into powder.

When making these flakes, it is important to ensure that you dry them properly and use only quality ingredients. It is also recommended to store the flakes in a cool place to keep them fresh.

This will help to preserve the spice and its original aroma. When you are ready to use your flakes, be sure to smell them and discard those that do not have the original scent.

If you are looking to add some spice to your meals, try adding red pepper flakes to this easy mongolian shrimp recipe. This dish is spicy and delicious and it only requires a few ingredients to make.

A delicious and easy Chinese dish that is both spicy and sweet, this Mongolian shrimp recipe is a must try! This recipe can be eaten on its own or paired with egg rolls and brown rice.

This is a quick and easy dish that is perfect for a busy weeknight. This dish is so delicious that you will not want to eat anything else. It is also very healthy and is packed with nutrients. It is full of Vitamins A, B-6, C, E, magnesium and iron.


Adding a little sauce to your stir-fry is a great way to add extra flavor. This classic sauce is made with a simple combination of soy sauce, brown sugar and cornstarch to give it a delicious flavor.

You can make this sauce ahead of time and store it in the refrigerator for up to 24 hours. Then, all you have to do is heat it up and serve it with the dish.

To get started making this recipe, whisk together the sauce ingredients in a bowl. These include soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch.

For a spicy twist, try adding a few dried chili peppers. They give the shrimp and sauce a slight kick of spice.

Before adding the chili peppers, saute some garlic and ginger in a little oil. Be careful not to let the garlic burn since it can ruin the sauce.

When the sauce is ready, add it to your pan and stir-fry the shrimp with it. You can add a little more of the sauce as needed to help coat the shrimp and veggies.

To save time, you can buy pre-cut broccoli florets and red bell peppers to cut down on chopping. You can also skip the frying step and just cook your shrimp in the sauce over the stove.

This is a delicious way to enjoy the flavors of a traditional Chinese dish without spending a lot of money. You can serve it with egg rolls or brown rice for a meal that will impress your family.

You can easily make this recipe for mongolian shrimp by preparing the shrimp and the sauce ahead of time. Then, just fry them in a pan or deep fryer to create a beautiful Chinese meal.

Must Read